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Researcher
Di Fang
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As
Doctoral researcher
04 October 2021 → 21 September 2025
Relationship between the chemical composition of pea protein isolate (PPI) and the physicochemical properties of PPI-stabilised emulsions
Doctoral researcher: Di Fang
As
Fellow
01 September 2025 → 31 May 2026
Structure-Function Relationship of Pea Proteins: Extraction, Modification, Interfacial Behavior and Application in Emulsion Systems
Fellow: Di Fang
Funding: Regional and community funding: Special Research Fund