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Researcher

Di Fang

Profile

Projects

Publications & Research Data

Activities

Awards & Distinctions

Patents

Results : ALL ( 2 )

As Doctoral researcher

04 October 2021 → 20 September 2026

Relationship between the chemical composition of pea protein isolate (PPI) and the physicochemical properties of PPI-stabilised emulsions

Doctoral researcher: Di Fang

As Fellow

01 September 2025 → 31 May 2026

Structure-Function Relationship of Pea Proteins: Extraction, Modification, Interfacial Behavior and Application in Emulsion Systems

Fellow: Di Fang

Funding: Regional and community funding: Special Research Fund