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Researcher

Di Fang

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1 Result

2023

Formation and characterization of oleogels derived from emulsions : evaluation of polysaccharide ratio and emulsification method

Lihua HuangYongjian CaiDi FangJiaqi SuMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

2023