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Researcher
Chak Ming To
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As
Doctoral researcher
05 September 2019 → 13 September 2023
The influence of processing on the functionality of low-moisture part-skim mozzarella
Doctoral researcher: Chak Ming To
As
PhD Supervisor
17 August 2022 → 20 September 2026
Emulsifying and heat stabilizing properties of dairy protein-sugar conjugates
Doctoral researcher: Mengdi Li
05 August 2022 → 20 September 2026
Rennet-induced coagulation and encapsulation properties of re-assembled casein micelles: Influence of casein composition, glycosylation and phosphorylation
Doctoral researcher: Zhenpeng Li