Research Explorer

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Researcher

Chak Ming To

Publications & Research Data

Awards & Distinctions

14 Results

2025

Influence of fat type and homogenization on fat integration into the casein network of filled low-moisture part-skim mozzarella : exploring structure-function relationships

Chak Ming ToStijn PauwelsKoen DewettinckPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2023

Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Chak Ming ToChinwe Ogochukwu NnadiTeng WangPieter VermeirBruno De MeulenaerKoen DewettinckPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Teng WangHao LiQuenten DenonChak Ming ToPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

The influence of processing on the functionality of low-moisture part-skim mozzarella

Chak Ming ToPaul Van der MeerenKoen Dewettinck

Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Chak Ming ToMatthias MylleFerre RebryStijn BossierPaul Van der MeerenLeo Pel

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2022

Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella

Chak Ming ToBarbara KerkaertStijn BossierDirk Van GaverPaul Van der MeerenTimothy P. Guinee

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming ToLien VermeirBarbara KerkaertDirk Van GaverPaul Van der MeerenTimothy P. Guinee

Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C

Chak Ming ToBarbara KerkaertStijn BossierDirk Van GaverPaul Van der MeerenTimothy P. Guinee

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2021

Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C

Chak Ming ToLien VermeirBarbara KerkaertDirk Van GaverPaul Van der MeerenTim Guinee

2020

Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella

Chak Ming ToLien VermeirFerre RebryBarbara KerkaertPaul Van der MeerenTimothy P. Guinee

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming ToLien VermeirBarbara KerkaertDirk Van GaverPaul Van der MeerenTimothy P. Guinee

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

2019

Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella

Chak Ming ToLien VermeirFerre RebryBarbara KerkaertPaul Van der MeerenTim Guinee

Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

Lien VermeirArnout DeclerckChak Ming ToBarbara KerkaertPaul Van der Meeren

A1 Journal Article in MAGNETIC RESONANCE IN CHEMISTRY

2017

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Diem Chi DoanChak Ming ToMike De VriezeFrederic LynenSabine DanthineAllison BrownKoen DewettinckAshok Patel

A1 Journal Article in FOOD CHEMISTRY