Increasing health equity through promoting healthy diets and physical activity

Agrobiodiversity use for better diet quality - a community-based, participatory approach case from Western Kenya

Dietary (bio)diversity: quantification, validation, and public health recommendations

Doctoral project Netsanet Fentahun Babbel

Doctoral project Yves Didier Umwungerimwiza

Effect of Balanced Energy-Protein Supplementation during Pregnancy and Lactation on Breastmilk Composition and Infant Gut Microbiota

Healthy sustainable diets for improving human and planetary health

Preterm and term newborns’ cellular and molecular immunologic profile during their first two months of life by using immunophenotyping technique

The efficacy of fortified balanced energy-protein supplementation on diet of pregnant women and birth outcomes in rural Burkina Faso

Agrobiodiversity use for better diet quality - a community-based, participatory approach case from Western Kenya

Doctoral project Angélica María Ochoa Avilés

Doctoral project Katrien Vanslambrouck

Doctoral project Nathalie De Cock

Doctoral project Willy Emera

Exposure to quinolizidine alkaloids and phomopsines through the consumption of lupine-based products

Hidden hunger in Ethiopia: assessment of selenium availability and status from the soil to the human body

Integrating the environmental impact, food loss and waste, and nutritional characteristics to advance sustainability assessment of food systems.

Mycotoxins and Fortified Balanced Energy-Protein Supplementation: Effects on Birth Outcomes, Infant Growth and Biological Aging in Newborns.

Mycotoxins incidence in maize and breast milk, and the role of pre-and post-harvest practices in Ethiopia.

Understanding the agency of street children and its impact on nutritional status, food security and livelihood in Southwest Ethiopia

Verstedelijking en voedselzekerheid in Ethiopië

FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina Faso

Food biodiversity and associations with cancer risk and mortality - from metabolic pathways to public health recommendations mutually beneficial for human and planetary health

Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveys

JPI HDHL ENPADASI

Maternal mycotoxins exposure and child growth: a prospective cohort study in rural Ethiopia

Nutrition research

Nutrition Research Facility

Reducing research waste and setting ethical priorities in nutrition research: New tools and indicators

Sensitizing Event 2021: Better Eating in Ecuador

Study design, data management, analysis and interpretation for a multi-country study to refine the minimum dietary diversity women (MDD-W) data collection tool

UGent Human Rights Research Network

Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street children

Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)