Increasing health equity through promoting healthy diets and physical activity

FasOmics: an integrated multi-omics characterization of the fundamental biology of maternal and newborn health vulnerability in Burkina Faso

Food biodiversity and associations with cancer risk and mortality - from metabolic pathways to public health recommendations mutually beneficial for human and planetary health

Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveys

JPI HDHL ENPADASI

Maternal mycotoxins exposure and child growth: a prospective cohort study in rural Ethiopia

Nutrition research

Nutrition Research Facility

Reducing research waste and setting ethical priorities in nutrition research: New tools and indicators

Sensitizing Event 2021: Better Eating in Ecuador

Study design, data management, analysis and interpretation for a multi-country study to refine the minimum dietary diversity women (MDD-W) data collection tool

UGent Human Rights Research Network

Assessing how food systems can guarantee the right to adequate food for vulnerable groups: the case of street children

Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)