Project

Reducing research waste and setting ethical priorities in nutrition research: New tools and indicators

Duration
01 October 2018 → 30 September 2020
Funding
Regional and community funding: Special Research Fund
Promotor
Research disciplines
  • Natural sciences
    • Other chemical sciences
    • Systems biology
  • Medical and health sciences
    • Public health care
    • Public health sciences
    • Public health services
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
checklist Priority setting Nutritional epidemiology research
 
Project description

This research uses an interdisciplinary approach to improve the quality of nutritional epidemiology research. For this purpose, two tools are developed at different stages of research cycle, reporting guidelines at the publication stage, and ethical framework for priority settings at the initiation phase.
Interventions to ensure the best implementation strategy will be taken, and recommendation of use will be disseminated widely.
The first 2 years of the PhD were funded by the Schlumberger foundation. The present application concerns the second period of the phd research for 2 years.