Reducing research waste and setting ethical priorities in nutrition research: New tools and indicators

01 October 2018 → 30 September 2020
Regional and community funding: Special Research Fund
Research disciplines
  • Natural sciences
    • Other chemical sciences not elsewhere classified
    • Systems biology not elsewhere classified
  • Medical and health sciences
    • Preventive medicine
    • Public health sciences not elsewhere classified
    • Public health services not elsewhere classified
    • Public health nutrition
  • Agricultural and food sciences
    • Agricultural animal production not elsewhere classified
    • Food sciences and (bio)technology not elsewhere classified
checklist Priority setting Nutritional epidemiology research
Project description

This research uses an interdisciplinary approach to improve the quality of nutritional epidemiology research. For this purpose, two tools are developed at different stages of research cycle, reporting guidelines at the publication stage, and ethical framework for priority settings at the initiation phase.
Interventions to ensure the best implementation strategy will be taken, and recommendation of use will be disseminated widely.
The first 2 years of the PhD were funded by the Schlumberger foundation. The present application concerns the second period of the phd research for 2 years.