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Researcher
Arne Huyst
Profile
Projects
Publications
Activities
Awards & Distinctions
11
Results
2023
Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments
Arne Huyst
Paul Van der Meeren
Joëlle A.J. Housmans
Margarita Monge-Morera
Frederic Rousseau
Joost Schymkowitz
Jan A. Delcour
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2023
2022
Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation
Arne Huyst
Lomme J. Deleu
Trui Luyckx
Dieter Buyst
John Van Camp
Jan A. Delcour
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2022
Evaluation of techno-functional properties of hen egg white and wheat gluten amyloid-like fibrils formed under food-relevant conditions
Arne Huyst
Paul Van der Meeren
Dissertation
2022
Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation
Arne Huyst
Lomme J. Deleu
Trui Luyckx
Louis Van der Meeren
Joëlle A.J. Housmans
Charlotte Grootaert
Margarita Monge-Morera
Jan A. Delcour
Andre Skirtach
Frederic Rousseau
et al.
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2022
Impact of heat and enzyme treatment on the formation of ovalbumin amyloid-like fibrils at neutral pH and their applicability in food gels and emulsions
Arne Huyst
Margarita Monge-Morera
Jan Delcour
Koen Dewettinck
Paul Van der Meeren
C3
Conference
2022
2021
Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation.
Arne Huyst
Lomme Deleu
Trui Luyckx
Dieter Buyst
John Van Camp
Jan Delcour
Paul Van der Meeren
U
Conference
2021
Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy
Arne Huyst
Herlinde De Keersmaecker
Lomme Deleu
Kevin Braeckmans
Jan Delcour
Paul Van der Meeren
C3
Conference
2021
Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy
Arne Huyst
Herlinde De Keersmaecker
Lomme J. Deleu
Kevin Braeckmans
Jan A. Delcour
Paul Van der Meeren
A1
Journal Article
in
FOOD STRUCTURE-NETHERLANDS
2021
Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
Arne Huyst
Lomme Deleu
Trui Luyckx
Marlies Lambrecht
John Van Camp
Jan Delcour
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2021
2020
Heat stable whey protein stabilised O/W emulsions : optimisation of the whey protein concentrate dry heat incubation conditions
Qurrotul A'yun
Istna Nafi Azzahrani
Arne Huyst
Lorenz De Neve
José Martins
Marleen Van Troys
Chusnul Hidayat
Paul Van der Meeren
A1
Journal Article
in
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
2020
2019
Miniaturization of Starmerella bombicola fermentation for evaluation and increasing (novel) glycolipid production
Lisa Van Renterghem
Hadewijch Clicque
Arne Huyst
Sophie Roelants
Wim Soetaert
A1
Journal Article
in
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
2019