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Onderzoeker
Andreja Rajkovic
Profiel
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Publicaties
Activiteiten
Prijzen & Erkenningen
261
Resultaten
2024
Bioenergetic effects of pristine and ultraviolet-weathered polydisperse polyethylene terephthalate and polystyrene nanoplastics on human intestinal Caco-2 cells
Miao Peng
Maaike Vercauteren
Charlotte Grootaert
Ana Isabel Catarino
Gert Everaert
Andreja Rajkovic
Colin Janssen
Jana Asselman
A1
Artikel in een tijdschrift
in
SCIENCE OF THE TOTAL ENVIRONMENT
2024
Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
Wannes Van Hassel
Mohamed Fathi Abdallah Abdelmohsen
Maria Gracia Guzman Velasquez
Christopher O. Miles
Ingunn A. Samdal
Julien Masquelier
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
ENVIRONMENTAL POLLUTION
2024
Protein modifications screening of raw and thermally treated meat gastrointestinal digesta
Urmila Khulal
Teodora Đukić
Katarina Smiljanić
Tamara Vasović
Jelena M. Aćimović
Andreja Rajkovic
Tanja Cirkovic Velickovic
A1
Artikel in een tijdschrift
in
JOURNAL OF FUNCTIONAL FOODS
2024
The impact of indole and mucin on sporulation, biofilm formation and enterotoxin production in foodborne <i>Clostridium perfringens</i>
Chao Wang
Tom Defoirdt
Andreja Rajkovic
U
Artikel in een tijdschrift
in
Journal of Applied Microbiology
2024
2023
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
Wannes Van Hassel
Mohamed Fathi Abdallah Abdelmohsen
Maria Gracia Guzman Velasquez
Christopher O. Milles
Ingunn A. Samdal
Julien Masquelier
Mirjana Andjelkovic
Andreja Rajkovic
C3
Conferentie
2023
Aspergillus flavus and Fusarium verticillioides and their main mycotoxins : global distribution and scenarios of interactions in maize
Xiangrong Chen
Mohamed Fathi Abdallah Abdelmohsen
Sofie Landschoot
Kris Audenaert
Sarah De Saeger
Xiangfeng Chen
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TOXINS
2023
Bacillus cereus sensu lato accelerate cellular bioenergetic metabolism of human colorectal adenocarcinoma Caco-2 cell line
Jelena Jovanovic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOODBORNE PATHOGENS AND DISEASE
2023
Behavior and host pathogen interactions of Bacillus cereus s.l.
Jelena Jovanovic
Andreja Rajkovic
Proefschrift
2023
Biostability of drinking water systems : from online monitoring to microbial quality management
Jorien Favere
Nico Boon
Bart De Gusseme
Andreja Rajkovic
Proefschrift
2023
Cellular and bioenergetic effects of polystyrene microplastic in function of cell type, differentiation status and post-exposure time
Miao Peng
Maaike Vercauteren
Charlotte Grootaert
Andreja Rajkovic
Nico Boon
Colin Janssen
Jana Asselman
A1
Artikel in een tijdschrift
in
ENVIRONMENTAL POLLUTION
2023
Chronic exposure to dietary compounds shifts bioenergetics in colorectal cancer
Elien Alderweireldt
Charlotte Grootaert
Andreja Rajkovic
Filip Van Nieuwerburgh
John Van Camp
Olivier De Wever
C3
Conferentie
2023
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
Urmila Khulal
Marija Stojadinovic
Ivana Prodic
Andreja Rajkovic
Tanja Cirkovic Velickovic
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2023
Cross talk of fungi and mycotoxins with their plants and human hosts
Xiangrong Chen
Andreja Rajkovic
Kris Audenaert
Sarah De Saeger
Proefschrift
2023
Current knowledge of individual and combined toxicities of aflatoxin B1 and fumonisin B1 in vitro
Xiangrong Chen
Mohamed Fathi Abdallah Abdelmohsen
Xiangfeng Chen
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TOXINS
2023
Effect on colorectal cancer bioenergetics by chronic exposure to red meat metabolites
Elien Alderweireldt
Charlotte Grootaert
Andreja Rajkovic
Filip Van Nieuwerburgh
Stijn Luca
John Van Camp
Olivier De Wever
C3
Conferentie
2023
Effect on colorectal cancer bioenergetics by chronic exposure to red meat metabolites
Elien Alderweireldt
Charlotte Grootaert
Sophie Van Welden
Debby Laukens
Andreja Rajkovic
John Van Camp
Olivier De Wever
C3
Conferentie
2023
Elucidating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 cells based on respirometry and transcriptome analyses
Xiangrong Chen
Mohamed Fathi Abdallah Abdelmohsen
Charlotte Grootaert
Filip Van Nieuwerburgh
Andreja Rajkovic
Preprint
2023
Food safety hazard identification and characterization of Bacillus thuringiensis biopesticides applied on edible plants
Xingchen Zhao
Mieke Uyttendaele
Andreja Rajkovic
Monica Höfte
Pieter Spanoghe
Proefschrift
2023
Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process
Alessandro Zambon
Victor Gonzalez-Alonso
Giovanna Lomolino
Riccardo Zulli
Andreja Rajkovic
Sara Spilimbergo
A1
Artikel in een tijdschrift
in
FOODS
2023
Investigating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 using respirometry and transcriptomic analyses
Xiangrong Chen
Mohamed Fathi Abdallah Abdelmohsen
Charlotte Grootaert
Andreja Rajkovic
C3
Conferentie
2023
Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity
Mohamed Fathi Abdallah Abdelmohsen
Camille Van Camp
Jessa May Recote
Wannes Van Hassel
Julien Masquelier
Andreja Rajkovic
C3
Conferentie
2023
New insights into the combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells using Seahorse respirometry analysis and RNA transcriptome sequencing
Xiangrong Chen
Mohamed Fathi Abdallah Abdelmohsen
Charlotte Grootaert
Filip Van Nieuwerburgh
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
ENVIRONMENT INTERNATIONAL
2023
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
Wannes Van Hassel
Annick Wilmotte
Andreja Rajkovic
Mirjana Andjelkovic
Proefschrift
2023
Production of biostable drinking water using a lab-scale biological trickling filter enriched with hydrogen-oxidizing bacteria
Nico Boon
Jorien Favere
Fien Waegenaar
Mingsheng Jia
Karel Folens
Milan Verhoeven
Elien Balliu
Andreja Rajkovic
Bart De Gusseme
Preprint
2023
Prototype of an innovative vacuum dryer with an ejector system : comparative drying analysis with a vacuum dryer with a vacuum pump on selected fruits
Zdravko Šumić
Aleksandra Tepić Horecki
Vladimir Kašiković
Andreja Rajkovic
Lato Pezo
Tatjana Daničić
Branimir Pavlić
Anita Milić
A1
Artikel in een tijdschrift
in
FOODS
2023
Rare sugar metabolism and impact on insulin sensitivity along the gut-liver-muscle axis in vitro
Amar Daniël Emanuel Van Laar
Charlotte Grootaert
Andreja Rajkovic
Tom Desmet
Koen Beerens
John Van Camp
A1
Artikel in een tijdschrift
in
NUTRIENTS
2023
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
Bozidar Udovicki
Tanja Keskic
Biljana Aleksic
Nada Smigic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD AND CHEMICAL TOXICOLOGY
2023
UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores
Xingchen Zhao
Katrien Begyn
Yannick Delongie
Andreja Rajkovic
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2023
2022
Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture
Wannes Van Hassel
Maria Gracia Guzman Velasquez
Mohamed Fathi Abdallah Abdelmohsen
Bart Cottyn
Elise Tardy
Julien Masquelier
Mirjana Andjelkovic
Andreja Rajkovic
C3
Conferentie
2022
Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1
Xiangrong Chen
Mohamed Fathi Abdallah Abdelmohsen
Charlotte Grootaert
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2022
Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1
Xiangrong Chen
Mohamed Fathi Abdallah Abdelmohsen
Charlotte Grootaert
Andreja Rajkovic
C3
Conferentie
2022
Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining
Maria Krishna de Guzman
Mirjana Andjelković
Vesna Jovanović
Jaehak Jung
Juyang Kim
Lea Ann Dailey
Andreja Rajkovic
Bruno De Meulenaer
Tanja Cirkovic Velickovic
A1
Artikel in een tijdschrift
in
MARINE POLLUTION BULLETIN
2022
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
Xiangrong Chen
Sofie Landschoot
Christel Detavernier
Sarah De Saeger
Kris Audenaert
Andreja Rajkovic
C3
Conferentie
2022
Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients
Jelena Jovanovic
Svitlana Tretiak
Katrien Begyn
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TOXINS
2022
Effect of chronic exposure of dietary compounds on colorectal cancer bioenergetics
Elien Alderweireldt
Charlotte Grootaert
Andreja Rajkovic
John Van Camp
Olivier De Wever
C3
Conferentie
2022
Effects of Caco-2 cells or indole/mucin on clostridium perfringens toxin production
Chao Wang
Tom Defoirdt
Evelien Dierick
Evy Goossens
Filip Van Immerseel
Andreja Rajkovic
C3
Conferentie
2022
Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
Bozidar Udovicki
Slavica Stankovic
Nikola Tomic
Ilija Djekic
Nada Smigic
Bojana Spirovic Trifunovic
Dragan Milicevic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2022
Exposure of microplastics at levels relevant for human health : acute and long-term cytotoxicity and cellular localization of polystyrene microparticles in four human cell lines
Miao Peng
Maaike Vercauteren
Charlotte Grootaert
Andreja Rajkovic
Nico Boon
Colin Janssen
Jana Asselman
C3
Conferentie
2022
Foodborne pathogens in the plastisphere : can microplastics in the food chain threaten microbial food safety?
Raffaella Tavelli
Martijn Callens
Charlotte Grootaert
Mohamed Fathi Abdallah Abdelmohsen
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2022
Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing
Xingchen Zhao
Athanasios Zervas
Marc Hendriks
Andreja Rajkovic
Leo van Overbeek
Niels Bohse Hendriksen
Mieke Uyttendaele
C3
Conferentie
2022
Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing
Xingchen Zhao
Athanasios Zervas
Marc Hendriks
Andreja Rajkovic
Leo van Overbeek
Niels Bohse Hendriksen
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2022
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
Siméon Bourdoux
Alessandro Zambon
Inge Van der Linden
Sara Spilimbergo
Frank Devlieghere
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
JOURNAL OF SUPERCRITICAL FLUIDS
2022
Indole and mucin regulating sporulation, biofilm formation and virulence gene expression of foodborne Clostridium perfringens
Chao Wang
Tom Defoirdt
Andreja Rajkovic
C3
Conferentie
2022
Microplastics in food : scoping review on health effects, occurrence, and human exposure
Bozidar Udovicki
Mirjana Andjelkovic
Tanja Cirkovic-Velickovic
Andreja Rajkovic
A2
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD CONTAMINATION
2022
Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
Mirjana Radomirovic
Simeon Minic
Dragana Stanic-Vucinic
Milan Nikolic
Sam Van Haute
Andreja Rajkovic
Tanja Cirkovic Velickovic
A1
Artikel in een tijdschrift
in
FOOD HYDROCOLLOIDS
2022
Prevention and practical strategies to control mycotoxins in the wheat and maize chain
Smigic Nada
Tomic Nikola
Udovicki Bozidar
Djekic Ilija
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2022
Subtoxic doses of polystyrene nanoplastics and microcystin-LR affect the bioenergetic status of Caco-2 and HepG2 cells
Mohamed Fathi Abdallah Abdelmohsen
Eleonora Valentia Sode Muda
Charlotte Grootaert
Andreja Rajkovic
C3
Conferentie
2022
Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
Jelena Jovanovic
Ilija Djekic
Nada Smigic
Nikola Tomic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2022
The complex interplay between dietary emulsifiers and the gut microbiota, in the context of gut health
Lisa Miclotte
Tom Van de Wiele
Andreja Rajkovic
John Van Camp
Proefschrift
2022
Towards a better quantification of cyanotoxins in fruits and vegetables : validation and application of an UHPLC-MS/MS-based method on Belgian products
Wannes Van Hassel
Julien Masquelier
Mirjana Andjelkovic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
SEPARATIONS
2022
Tracking the source of Bacillus thuringiensis in spinach and tomato
Xingchen Zhao
Marc Hendriks
Athanasios Zervas
Andreja Rajkovic
Niels Bohse Hendriksen
Leo van Overbeek
Mieke Uyttendaele
C3
Conferentie
2022
UV-C and heat resistance of Bacillus thuringiensis and Bacillus cereus
Xingchen Zhao
Bo Vandenbulcke
Yannick Delongie
Valentina Guarino
Monica Höfte
Pieter Spanoghe
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2022
2021
Aggregability and digestibility study of fruit juice fortified camel milk powder proteins
Urmila Khulal
Sami Ghnimi
Nikola Stevanovic
Andreja Rajkovic
Tanja Cirkovic Velickovic
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
Bacillus cereus food intoxication and toxicoinfection
Jelena Jovanovic
Vincent Ornelis
Annemieke Madder
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2021
Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype
Tom Dongmin Kim
Katrien Begyn
Sadhana Khanal
Fatima Taghlaoui
Marc Heyndrickx
Andreja Rajkovic
Frank Devlieghere
Chris Michiels
Abram Aertsen
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2021
Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation
Jelena Mutić
Vesna Jovanović
Liesbeth Jacxsens
Jannes Tondeleir
Petar Ristivojevic
Sladjana Djurdjić
Andreja Rajkovic
Tanja Cirkovic Velickovic
A1
Artikel in een tijdschrift
in
FOODS
2021
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
Xiangrong Chen
Sofie Landschoot
Christel Detavernier
Sarah De Saeger
Andreja Rajkovic
Kris Audenaert
A1
Artikel in een tijdschrift
in
MYCOTOXIN RESEARCH
2021
Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies
Mohamed Fathi Abdallah Abdelmohsen
Wannes Van Hassel
Mirjana Andjelkovic
Annick Wilmotte
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TOXINS
2021
Determination of organic pollutants in bivalve samples from South Korean markets
Vesna Jovanovic
Andreja Rajkovic
Philippe Heynderickx
Tanja Cirkovic Velickovic
C3
Conferentie
2021
Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
Thomas De Bock
Xingchen Zhao
Liesbeth Jacxsens
Frank Devlieghere
Andreja Rajkovic
Pieter Spanoghe
Monica Höfte
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2021
Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells
Hanne Vissenaekens
Guy Smagghe
Hanne Criel
Charlotte Grootaert
Katleen Raes
Andreja Rajkovic
Geert Goeminne
Nico Boon
Kristof De Schutter
John Van Camp
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2021
Loss of zebrafish atp6v1e1b, encoding a subunit of vacuolar ATPase, recapitulates human ARCL type 2C syndrome and identifies multiple pathobiological signatures
Lore Pottie
Wouter Van Gool
Michiel Vanhooydonck
Franz-Georg Hanisch
Geert Goeminne
Andreja Rajkovic
Paul Coucke
Patrick Sips
Bert Callewaert
A1
Artikel in een tijdschrift
in
PLOS GENETICS
2021
Mitochondrial toxicity of Clostridium perfringens supernatant in intestinal and hepatic cells
Chao Wang
Tom Defoirdt
Andreja Rajkovic
C3
Conferentie
2021
New insights into the potential cytotoxic role of Bacillus cytotoxicus cytotoxin K-1
Klèma Marcel Koné
Pauline Hinnekens
Jelena Jovanovic
Andreja Rajkovic
Jacques Mahillon
A1
Artikel in een tijdschrift
in
TOXINS
2021
Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin : Salmonella Typhimurium inactivation and physicochemical quality
Denes K. A. Rosario
Yhan S. Mutz
Vinicius S. Castro
Patricia C. Bernardes
Andreja Rajkovic
Carlos A. Conte-Junior
A1
Artikel in een tijdschrift
in
MEAT SCIENCE
2021
Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Wendie Claeys
Bruno De Meulenaer
Sarah De Saeger
Christophe Matthys
Luc Pussemier
Andreja Rajkovic
Marie-Louise Scippo
Christiane Vleminckx
Xavier Van Huffel
Peter Hoet
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2021
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
Bozidar Udovicki
Nikola Tomic
Bojana Spirovic Trifunovic
Sasa Despotovic
Jelena Jovanovic
Liesbeth Jacxsens
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD AND CHEMICAL TOXICOLOGY
2021
Supercritical CO2 for the drying and microbial inactivation of apple's slices
Alessandro Zambon
Siméon Bourdoux
Maria F. Pantano
Nicola Maria Pugno
Francesca Boldrin
Gerard Hofland
Andreja Rajkovic
Frank Devlieghere
Sara Spilimbergo
A1
Artikel in een tijdschrift
in
DRYING TECHNOLOGY
2021
The effect of Caco-2 cells on foodborne Clostridium perfringens enterotoxin expression
Chao Wang
Tom Defoirdt
Andreja Rajkovic
C3
Conferentie
2021
Toxic effect of nanoplastics on cellular bioenergetics
Mohamed Fathi Abdallah Abdelmohsen
Charlotte Grootaert
Andreja Rajkovic
Lezing / Voordracht
2021
Versatile human in vitro triple coculture model coincubated with adhered gut microbes reproducibly mimics pro-inflammatory host-microbe interactions in the colon
Annelore Beterams
Kim De Paepe
Laure Maes
India Jane Wise
Herlinde De Keersmaecker
Andreja Rajkovic
Debby Laukens
Tom Van de Wiele
Marta Calatayud Arroyo
A1
Artikel in een tijdschrift
in
FASEB JOURNAL
2021
Versatile human in vitro triple coculture model coincubated with adhered gut microbes reproducibly mimics pro-inflammatory host-microbe interactions in the colon
Annelore Beterams
Kim De Paepe
Laure Maes
India Jane Wise
Herlinde De Keersmaecker
Andreja Rajkovic
Debby Laukens
Tom Van de Wiele
Marta Calatayud Arroyo
A1
Artikel in een tijdschrift
in
FASEB JOURNAL
2021
2020
A journey towards the development of synthetic receptors for the ionophoric food-borne toxins beauvericin, enniatins and cereulide : setting sail to possible applications
Vincent Ornelis
Annemieke Madder
Andreja Rajkovic
Proefschrift
2020
Comparison of supercritical CO2-drying, freeze-drying and frying on sensory properties of beetroot
Nikola Tomic
Ilija Djekic
Gerard Hofland
Nada Smigic
Bozidar Udovicki
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOODS
2020
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
Andreja Rajkovic
Jelena Jovanovic
Silvia Monteiro
Marlies Decleer
Mirjana Andjelkovic
Astrid Foubert
Natalia Beloglazova
Varvara Tsilla
Benedikt Sas
Annemieke Madder
et al.
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2020
Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
Lisa Miclotte
Kim De Paepe
Leen Rymenans
Chris Callewaert
Jeroen Raes
Andreja Rajkovic
John Van Camp
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2020
Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
Lisa Miclotte
Chris Callewaert
Kim De Paepe
Leen Rymenans
Jeroen Raes
Andreja Rajkovic
John Van Camp
Tom Van de Wiele
Preprint
2020
Directed evolution by UV-C treatment of Bacillus cereus spores
Katrien Begyn
Tom Dongmin Kim
Marc Heyndrickx
Chris Michiels
Abram Aertsen
Andreja Rajkovic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
Directed evolution on Bacillus cereus endospores by UV-C and wet heat
Katrien Begyn
Frank Devlieghere
Andreja Rajkovic
Marc Heyndrickx
Proefschrift
2020
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
Silvia Monteiro
Nada Smigic
Andreja Rajkovic
Ricardo Santos
A1
Artikel in een tijdschrift
in
FEMS MICROBIOLOGY LETTERS
2020
Exposure of microplastic at levels relevant for human health : cytotoxicity and cellular localization of polystyrene microparticles in four human cell lines
Miao Peng
Charlotte Grootaert
Andreja Rajkovic
Colin Janssen
Jana Asselman
C3
Conferentie
2020
Fibrinogen increases resveratrol solubility and prevents it from oxidation
Nikola Gligorijevic
Mirjana Radomirovic
Andreja Rajkovic
Olgica Nedic
Tanja Cirkovic Velickovic
A1
Artikel in een tijdschrift
in
FOODS
2020
Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR
Bernardino Machado-Moreira
Silvia Monteiro
Ricardo Santos
Antonio Martinez-Murcia
Andreja Rajkovic
Nada Smigic
Karl G. Richards
Florence Abram
Catherine M. Burgess
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2020
Mitochondrial toxicity of chemical mixtures : a tool for whole effluent testing
João Alves Barbosa
Celien Caerels
Charlotte Grootaert
Jana Asselman
Colin Janssen
Andreja Rajkovic
Karel De Schamphelaere
C3
Conferentie
2020
Supercritical CO2 drying of red bell pepper
Alessandro Zambon
Nikola Tomic
Ilija Djekic
Gerard Hofland
Andreja Rajkovic
Sara Spilimbergo
A1
Artikel in een tijdschrift
in
FOOD AND BIOPROCESS TECHNOLOGY
2020
Water safety plan enhancements with improved drinking water quality detection techniques
Maria J Gunnarsdottir
Sigurdur M Gardarsson
Maria J Figueras
Claudia Puigdomenech
Ruben Juarez
Gemma Saucedo
M Jose Arnedo
Ricardo Santos
Silvia Monteiro
Lisa Avery
et al.
A1
Artikel in een tijdschrift
in
SCIENCE OF THE TOTAL ENVIRONMENT
2020
2019
Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-alpha
Hanne Vissenaekens
Charlotte Grootaert
Andreja Rajkovic
Kristof De Schutter
Katleen Raes
Guy Smagghe
Tom Van de Wiele
John Van Camp
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2019
Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
Nikola Tomic
Ilija Djekic
Alessandro Zambon
Sara Spilimbergo
Siméon Bourdoux
Emma Holtze
Gerard Hofland
Stefania Sut
Stefano Dall'Acqua
Nada Smigic
et al.
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2019
Counteracting in vitro toxicity of the ionophoric mycotoxin beauvericin : synthetic receptors to the rescue
Vincent Ornelis
Andreja Rajkovic
Marlies Decleer
Benedikt Sas
Sarah De Saeger
Annemieke Madder
A1
Artikel in een tijdschrift
in
JOURNAL OF ORGANIC CHEMISTRY
2019
Decontamination techniques for fresh and dried plant-based foods through gaseous O3, ultraviolet-C and supercritical CO2
Siméon Bourdoux
Frank Devlieghere
Andreja Rajkovic
Mieke Uyttendaele
Proefschrift
2019
Diversified sources for human infections by Salmonella enterica serovar newport
Hang Pan
Xin Zhou
Wenqin Chai
Narayan Paudyal
Shuning Li
Xiao Zhou
Kun Zhou
Qingqing Wu
Beibei Wu
Guogang Li
et al.
A1
Artikel in een tijdschrift
in
TRANSBOUNDARY AND EMERGING DISEASES
2019
Effect of processed meat related compounds on colon cells
Elien Alderweireldt
Charlotte Grootaert
Stefaan De Smet
Andreja Rajkovic
Olivier De Wever
John Van Camp
C3
Conferentie
2019
Effect of processed meat related compounds on colon cells
Elien Alderweireldt
Charlotte Grootaert
Stefaan De Smet
Andreja Rajkovic
Olivier De Wever
John Van Camp
C3
Conferentie
2019
Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece
Bozidar Udovicki
Ilija Djekic
Eleni P. Kalogianni
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TOXINS
2019
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
Bozidar Udovicki
Ilija Djekic
Jasenka Gajdos Kljusuric
Maria Papageorgiou
Adriana Skendi
Jelena Djugum
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2019
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
I. Djekic
B. Udovicki
J. G. Kljusuric
M. Papageorgiou
Jelena Jovanovic
C. Giotsas
J. Djugum
N. Tomic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
WORLD MYCOTOXIN JOURNAL
2019
Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce
Thomas De Bock
Xingchen Zhao
Jelena Jovanovic
Andreja Rajkovic
Pieter Spanoghe
Monica Höfte
Mieke Uyttendaele
C3
Conferentie
2019
Global burden of colistin-resistant bacteria : mobilized colistin resistance genes study (1980-2018)
Mohammed Elbediwi
Yan Li
Narayan Paudyal
Hang Pan
Xiaoliang Li
Shaohua Xie
Andreja Rajkovic
Youjun Feng
Weihuan Fang
Shelley C. Rankin
et al.
A1
Artikel in een tijdschrift
in
MICROORGANISMS
2019
Impact of climatic conditions on fumonisins in maize grown in Serbia
B. Udovicki
I. Djekic
S. Stankovic
A. Obradovic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
WORLD MYCOTOXIN JOURNAL
2019
Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains
Marlies Decleer
Sofie Landschoot
Sarah De Saeger
Andreja Rajkovic
Kris Audenaert
A1
Artikel in een tijdschrift
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2019
Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce
Thomas De Bock
Jelena Jovanovic
Andreja Rajkovic
Monica Höfte
Mieke Uyttendaele
C3
Conferentie
2019
Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
Denes K. A. Rosario
Yago A. A. Bernardo
Than S. Mutz
Brijesh Tiwari
Andreja Rajkovic
Patricia C. Bernardes
Carlos A. Conte-Junior
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2019
Pest control in Serbian and Greek food establishments : opinions and knowledge
Ilija Djekic
Nickolas G Kavallieratos
Christos G Athanassiou
Danijela Jankovic
Erifili P Nika
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2019
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
Nada Smigic
Ilija Djekic
Nikola Tomic
Bozidar Udovicki
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
BRITISH FOOD JOURNAL
2019
The response of five intestinal cell lines to anoxic conditions in vitro
Hanne Vissenaekens
Charlotte Grootaert
Andreja Rajkovic
Tom Van de Wiele
Marta Calatayud Arroyo
A1
Artikel in een tijdschrift
in
BIOLOGY OF THE CELL
2019
2018
Adverse outcome pathway-driven analysis of liver steatosis in vitro : a case study with cyproconazole
Claudia Luckert
Albert Braeuning
Georges de Sousa
Sigrid Durinck
Efrosini S Katsanou
Parthena Konstantinidou
Kyriaki Machera
Emanuela S Milani
Ad ACM Peijnenburg
Roger Rahmani
et al.
A1
Artikel in een tijdschrift
in
CHEMICAL RESEARCH IN TOXICOLOGY
2018
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach
Ilija Djekic
Nikola Tomic
Siméon Bourdoux
Sara Spilimbergo
Nada Smigic
Bozidar Udovicki
Gerard Hofland
Frank Devlieghere
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2018
Development of a synthetic receptor for the food toxin beauvericin : a tale of carbazole and steroids
Vincent Ornelis
Andreja Rajkovic
Benedikt Sas
Sarah De Saeger
Annemieke Madder
A1
Artikel in een tijdschrift
in
ORGANIC LETTERS
2018
Directed evolution by UV-C treatment of Bacillus cereus spores induced sensitivity to wet heat
Katrien Begyn
Dongmin Kim
Marc Heyndrickx
Chris Michiels
Abram Aertsen
Andreja Rajkovic
Frank Devlieghere
C3
Conferentie
2018
Directed evolution by UV-C-treatment of Bacillus cereus endospores
Katrien Begyn
Dongmin Kim
Marc Heyndrickx
Chris Michiels
Abram Aertsen
Andreja Rajkovic
Frank Devlieghere
C3
Conferentie
2018
How the food industry experiences and perceives food fraud
I. Djekic
A. Rezek Jambrak
J. Djugum
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
2018
Hygienic design of a unit for supercritical fluid drying : case study
Ilija Djekic
Nikola Tomic
Nada Smigic
Bozidar Udovicki
Gerard Hofland
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
BRITISH FOOD JOURNAL
2018
In vitro analysis of liver steatosis using adverse outcome pathways : a case study with cyproconazole
C Luckert
A Braeuning
G de Sousa
Sigrid Durinck
ES Katsanou
P Konstantinidou
K Machera
ES Milani
A Peijnenburg
R Rahmani
et al.
C3
Conferentie
2018
Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
Siméon Bourdoux
Andreja Rajkovic
Stijn De Sutter
An Vermeulen
Sara Spilimbergo
Alessandro Zambon
Gerard Hofland
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2018
Microbial inactivation efficiency of supercritical CO2 drying process
Alessandro Zambon
Filippo Michelino
Siméon Bourdoux
Frank Devlieghere
Stefania Sut
Stefano Dall’Acqua
Andreja Rajkovic
Sara Spilimbergo
A1
Artikel in een tijdschrift
in
DRYING TECHNOLOGY
2018
Overview on the mycotoxins incidence in Serbia in the period 2004-2016
Bozidar Udovicki
Kris Audenaert
Sarah De Saeger
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TOXINS
2018
Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells
Marlies Decleer
Jelena Jovanovic
Anita Vakula
Bozidar Udovicki
Rock-Seth EK Agoua
Annemieke Madder
Sarah De Saeger
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TOXINS
2018
The effect of nisin and storage temperature on the quality parameters of processed cheese
Nada Smigic
Jelena Miocinovic
Jovana Tomic
Igor Tomasevic
Andreja Rajkovic
Ilija Djekic
A1
Artikel in een tijdschrift
in
MLJEKARSTVO
2018
UV-C inactivation of Bacillus cereus spores
Katrien Begyn
Dongmin Kim
Marc Heyndrickx
Abram Aertsen
Chris Michiels
Andreja Rajkovic
Frank Devlieghere
C3
Conferentie
2018
UV-C inactivation of bacterial toxins
Katrien Begyn
Víctor González Alonso
Siméon Bourdoux
Andreja Rajkovic
C3
Conferentie
2018
2017
Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
Ilija Djekic
Danijela Jankovic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2017
Bacillus cereus diarrheal food poisoning : detection of enterotoxins and role of mucus for intestinal adherence
Varvara Tsilia
Tom Van de Wiele
Marc Heyndrickx
Andreja Rajkovic
Proefschrift
2017
Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions
Andreja Rajkovic
Marlies Decleer
Benedikt Sas
Annemieke Madder
Sarah De Saeger
C3
Conferentie
2017
Inactivation of viruses and bacteriophages as models for swine hepatitis E virus in food matrices
Eva Emmoth
Jordi Rovira
Andreja Rajkovic
Elena Corcuera
Diego Wilches Pérez
Irene Dergel
Jakob R Ottoson
Frederik Widén
A1
Artikel in een tijdschrift
in
FOOD AND ENVIRONMENTAL VIROLOGY
2017
Occurrence and toxicity of microbial foodborne cyclic depsipeptides : cereulide, beauvericin and enniatins
Marlies Decleer
Sarah De Saeger
Andreja Rajkovic
Proefschrift
2017
Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
Liesbeth Jacxsens
Ambroos Stals
Ann De Keuckelaere
Bart Deliens
Andreja Rajkovic
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
Andreja Rajkovic
Igor Tomasevic
Bruno De Meulenaer
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2017
The performance of food safety management systems in the raspberries chain
Andreja Rajkovic
Nada Smigic
Ilija Djekic
Dragana Popovic
Nikola Tomic
Nada Krupezevic
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2017
2016
Application of LC-MS/MS MRM to determine staphylococcal enterotoxins (SEB and SEA) in milk
Mirjana Andjelkovic
Varvara Tsilia
Andreja Rajkovic
Koen De Cremer
Joris Van Loco
A1
Artikel in een tijdschrift
in
TOXINS
2016
Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation
Varvara Tsilia
Frederiek-Maarten Kerckhof
Andreja Rajkovic
Marc Heyndrickx
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2016
Bioconjugation of quantum dots : review & impact on future application
Astrid Foubert
Natalia Beloglazova
Andreja Rajkovic
Benedikt Sas
Annemieke Madder
Irina Yu Goryacheva
Sarah De Saeger
A1
Artikel in een tijdschrift
in
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
2016
Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice
Marlies Decleer
Andreja Rajkovic
Benedikt Sas
Annemieke Madder
Sarah De Saeger
A1
Artikel in een tijdschrift
in
JOURNAL OF CHROMATOGRAPHY A
2016
Evaluation of food safety management systems in Serbian dairy industry
Igor Tomašević
Nada Šmigić
Ilija Đekić
Vlade Zarić
Nikola Tomić
Jelena Miocinovic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
MLJEKARSTVO
2016
Hurdle technology
Andreja Rajkovic
Nada Smigic
Hoofdstuk in een boek
in
Microbial food safety and preservation techniques
2016
Performance of drying technologies to ensure microbial safety of dried fruits and vegetables
Siméon Bourdoux
Dan Li
Andreja Rajkovic
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2016
Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake
Bryan Gonzales
Guy Smagghe
Hanne Vissenaekens
Charlotte Grootaert
Andreja Rajkovic
Tom Van de Wiele
Katleen Raes
John Van Camp
A1
Artikel in een tijdschrift
in
MOLECULAR NUTRITION & FOOD RESEARCH
2016
Staphylococcal enterotoxin type H in the scope of food intoxication and human health
Mirjana Andjelkovic
Koen De Cremer
Varvara Tsilia
Sarah Denayer
Joris Van Loco
Andreja Rajkovic
C3
Conferentie
2016
Staphylococcus: food poisoning
Andreja Rajkovic
Hoofdstuk in een boek
in
The encyclopedia of food and health
2016
To poison or not?: a proteomic approach to quantify enterotoxins produced from Bacillus cereus
Varvara Tsilia
Simon Devos
Andreja Rajkovic
Tom Van de Wiele
Marc Heyndrickx
Frederiek-Maarten Kerckhof
Bart Devreese
C3
Conferentie
2016
2015
Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters
Varvara Tsilia
Mieke Uyttendaele
Frederiek-Maarten Kerckhof
Andreja Rajkovic
Marc Heyndrickx
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
FOODBORNE PATHOGENS AND DISEASE
2015
Factors affecting the status of food safety management systems in the global fresh produce chain
Klementina Kirezieva
Pieternel A Luning
Liesbeth Jacxsens
Ana Allende
Gro S Johannessen
Eduardo César Tondo
Andreja Rajkovic
Mieke Uyttendaele
Martinus AJS van Boekel
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2015
Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
Nada Smigic
Andreja Rajkovic
Ilija Djekic
Nikola Tomic
A1
Artikel in een tijdschrift
in
BRITISH FOOD JOURNAL
2015
Sustained accumulation of prelamin A and depletion of lamin A/C both cause oxidative stress and mitochondrial dysfunction but induce different cell fates
Tom Sieprath
Tobias Corne
Marco Nooteboom
Charlotte Grootaert
Andreja Rajkovic
Benjamin Buysschaert
Joke Robijns
Jos LV Broers
Frans CS Ramaekers
Werner JH Koopman
et al.
A1
Artikel in een tijdschrift
in
NUCLEUS
2015
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses : a systematic review
Igor Tomasevic
Andreja Rajkovic
P1
Conferentie
2015
2014
Environmental management effects in certified Serbian food companies
Ilija Djekic
Andreja Rajkovic
Nikola Tomic
Nada Smigic
Radomir Radovanovic
A1
Artikel in een tijdschrift
in
JOURNAL OF CLEANER PRODUCTION
2014
Microbial toxins and low level of foodborne exposure
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2014
PCR applications in food microbiology
Mieke Uyttendaele
Andreja Rajkovic
Siele Ceuppens
Leen Baert
E Van Coillie
L Herman
Vicky Jasson
H Imberechts
Hoofdstuk in een boek
in
Encyclopedia of food microbiology
2014
Quality management effects in certified Serbian companies producing food of animal origin
Ilija Djekic
Nikola Tomic
Nada Smigic
Igor Tomasevic
Radomir Radovanovic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE
2014
Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells
Andreja Rajkovic
Charlotte Grootaert
Ana Butorac
Tatiana Cucu
Bruno De Meulenaer
John Van Camp
Marc Bracke
Mieke Uyttendaele
Višnja Bačun-Družina
Mario Cindrćc
A1
Artikel in een tijdschrift
in
TOXINS
2014
2013
Behavior of Bacillus cereus under conditions simulating the proximal gut
Varvara Tsilia
Andreja Rajkovic
Mieke Uyttendaele
Marc Heyndrickx
Tom Van de Wiele
C3
Conferentie
2013
Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry
Varvara Tsilia
Andreja Rajkovic
Mieke Uyttendaele
Marc Heyndrickx
Bart Devreese
C3
Conferentie
2013
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Sigrid Van Boxstael
Ihab Habib
Liesbeth Jacxsens
Melanie De Vocht
Leen Baert
Evelien Van de Perre
Andreja Rajkovic
Francisco Lopez Galvez
Imca Sampers
Pieter Spanoghe
et al.
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2013
New research on modified atmosphere packaging and pathogen behaviour
An Vermeulen
Peter Ragaert
Andreja Rajkovic
Simbarashe Samapundo
Francisco Lopez-Galvez
Frank Devlieghere
Hoofdstuk in een boek
in
Advances in microbial food safety, volume 1
2013
Serbian meat industry: a survey on food safety management systems implementation
Igor Tomašević
Nada Šmigić
Ilija Đjekić
Vlade Zarić
Nikola Tomić
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2013
Study of Bacillus cereus adhesion on mucin surfaces as influenced by environmental factors
Varvara Tsilia
Andreja Rajkovic
Mieke Uyttendaele
Marc Heyndrickx
Tom Van de Wiele
C3
Conferentie
2013
Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
Andreja Rajkovic
Milica Kljajic
Nada Smigic
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
2012
Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination
Nada Smigic
Andreja Rajkovic
Nils Arneborg
Henrik Siegumfeldt
Frank Devlieghere
Dennis Sandris Nielsen
A1
Artikel in een tijdschrift
in
FOOD ANALYTICAL METHODS
2012
Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group
Varvara Tsilia
Bart Devreese
Ilse de Baenst
Bart Mesuere
Andreja Rajkovic
Mieke Uyttendaele
Tom Van de Wiele
Marc Heyndrickx
A1
Artikel in een tijdschrift
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2012
Attitudes of Serbian food producers with quality and safety control systems towards business environment
Vlade Zaric
Igor Tomasevic
Nada Smigc
Andreja Rajkovic
Ilija Djekic
Nikola Tomic
Radomir Radovanovic
C1
Conferentie
2012
Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture
Beatriz Malero
Ana M Diaz
Andreja Rajkovic
Isabel Jaime
Jordi Rovira
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay
Andreja Rajkovic
Benaissa El Moualij
Youssef Fikri
Katelijne Dierick
Willy Zorzi
Ernst Heinen
Ahu Üner
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD ANALYTICAL METHODS
2012
Detection of enterotoxins produced by B. cereus isolates using mass spectrometry
Varvara Tsilia
Bart Devreese
Ilse de Baenst
Andreja Rajkovic
Mieke Uyttendaele
Marc Heyndrickx
C1
Conferentie
2012
Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²
Laurence Delbrassinne
Mirjana Andjelkovic
Andreja Rajkovic
Pauline Dubois
Elise Nguessan
Jacques Mahillon
Joris Van Loco
A1
Artikel in een tijdschrift
in
FOOD ANALYTICAL METHODS
2012
Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits
Siele Ceuppens
Andreja Rajkovic
Stefanie Hamelink
Tom Van de Wiele
Nico Boon
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOODBORNE PATHOGENS AND DISEASE
2012
Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus
Siele Ceuppens
Tom Van de Wiele
Andreja Rajkovic
Tomas Ferrer Cabeceran
Marc Heyndrickx
Nico Boon
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham 'govedja pršuta' under different storage conditions
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2012
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein
Trung Dang
Sofie De Maeseneire
Baoyu Zhang
Winnok De Vos
Andreja Rajkovic
An Vermeulen
JF Van Impe
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Organizacija rada i akreditacija laboratorija
Andreja Rajkovic
Nada Šmigić
Mirjana Andjelković
Boek
2012
Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit
Siele Ceuppens
Mieke Uyttendaele
Katrien Drieskens
Marc Heyndrickx
Andreja Rajkovic
Nico Boon
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2012
Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage
Siele Ceuppens
Mieke Uyttendaele
Katrien Drieskens
Andreja Rajkovic
Nico Boon
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2012
2011
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry
Laurance Delbrassinne
Mirjana Andjelkovic
Andreja Rajkovic
Nadine Bottledoorn
Jacques Mahillon
Joris Van Loco
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid
Andreja Rajkovic
Nada Smigic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide
Nada Smigic
Andreja Rajkovic
Nils Arneborg
Henrik Siegumfeldt
Frank Devlieghere
Dennis Sandris Nielsen
A1
Artikel in een tijdschrift
in
FOODBORNE PATHOGENS AND DISEASE
2011
Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates
Varvara Tsilia
Ilse de Baenst
Bart Devreese
Marc Heyndrickx
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2011
Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus
Varvara Tsilia
Ilse de Baenst
Marc Heyndrickx
Andreja Rajkovic
Siele Ceuppens
Bart Devreese
Mieke Uyttendaele
C3
Conferentie
2011
Regulation of toxin production by Bacillus cereus and its food safety implications
Siele Ceuppens
Andreja Rajkovic
Marc Heyndrickx
Varvara Tsilia
Tom Van de Wiele
Nico Boon
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
CRITICAL REVIEWS IN MICROBIOLOGY
2011
The challenge of merging food safety diagnostic needs with quantitative PCR platforms
Luca Cocollin
Andreja Rajkovic
Kalliopi Rantsiou
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2011
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products
Simbarashe Samapundo
Heidi Everaert
Jedidah Wandutu
Andreja Rajkovic
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus
Varvara Tsilia
Ilse de Baenst
Marc Heyndrickx
Andreja Rajkovic
Siele Ceuppens
Bart Devreese
Mieke Uyttendaele
C3
Conferentie
2011
Uticaj pogonskih laboratorija na poboljšanje kvaliteta prehrambenih proizvoda : osvrt na stanje u prehrambenoj industriji Srbije
Ilija Đjekić
Nada Šmigić
Radomir Radovanović
Andreja Rajkovic
A2
Artikel in een tijdschrift
in
Q KVALITET
2011
2010
Alternative microbial methods: an overview and selection criteria
Vicky Jasson
Liesbeth Jacxsens
Pieternel Luning
Andreja Rajkovic
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2010
Back on food safety radar screen: rapid methods to spot foodborne bacterial toxins
Andreja Rajkovic
C3
Conferentie
2010
Contemporary strategies in combating microbial contamination in food chain
Andreja Rajkovic
Nada Smigic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Indikatori efektivnosti procesnog pristupa upravljanja bezbednošću i kvalitetom u proizvodnji : primeri iz prakse
Ilija Đjekić
Radomir Radovanović
Nikola Tomić
Andreja Rajkovic
A2
Artikel in een tijdschrift
in
Q KVALITET
2010
New processing technologies that can reduce the presence of pathogens in foods
Andreja Rajkovic
Mieke Uyttendaele
Nada Smigic
Frank Devlieghere
C1
Conferentie
2010
Organska hrana : propisi u funkciji bezbednosti i kvaliteta sa osvrtom na održivi ekonomski razvoj
Andreja Rajkovic
Nada Šmigić
Radomir Radovanović
A2
Artikel in een tijdschrift
in
Q KVALITET
2010
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
Andreja Rajkovic
Igor Tomasevic
Nada Smigic
Mieke Uyttendaele
Radomir Radovanovic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD ENGINEERING
2010
Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment
Siele Ceuppens
Nico Boon
Andreja Rajkovic
Marc Heyndrickx
Tom Van de Wiele
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2010
Quantification of the emetic toxin cereulide in food products by LC-MS using synthetic cereulide as a standard
Elisabeth G Biesta-Peters
Martine W Reij
Richard H Blaauw
Paul H in 't Veld
Andreja Rajkovic
Monika Ehling-Schulz
Tjakko Abee
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2010
Response of Campylobacter jejuni and Escherichia coliO157:H7 to mild decontamination treatments and their subsequent behaviour under suboptimal conditions
Nada Smigic
Frank Devlieghere
Andreja Rajkovic
Proefschrift
2010
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
Andreja Rajkovic
Nikola Tomic
Nada Smigic
Mieke Uyttendaele
Peter Ragaert
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Survival of lactic acid and chlorine dioxide treated campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
Nada Smigic
Andreja Rajkovic
Dennis Sandris Nielsen
Nils Arneborg
Henrik Siegumfeldt
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation
Linsey Garcia-Gonzalez
Andreja Rajkovic
AH Geeraerd
K Elst
L Van Ginneken
JF Van Impe
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LETTERS IN APPLIED MICROBIOLOGY
2010
2009
A selection tool for application of the most appropriate microbial method of analysis
Vicky Jasson
Liesbeth Jacxsens
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2009
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
Vicky Jasson
Imca Sampers
Nadine Botteldoorn
Francisco Lopez-Galvez
Leen Baert
Sarah Denayer
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
et al.
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Chlorine dioxide for minimally processed produce preservation: a review
Vincente M Gómez López
Andreja Rajkovic
Peter Ragaert
Nada Smigic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2009
Combined technologies for food protection: macroscopic and microscopic perspective
Andreja Rajkovic
C3
Conferentie
2009
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food
Vicky Jasson
Andreja Rajkovic
Leen Baert
Johan Debevere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2009
Comparison of three pillars for detection of Listeria monocytogenes, Escherichia coli O157 and Campylobacter jejuni within 24 hours time frame
Vicky Jasson
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2009
ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium
Vicky Jasson
Imca Sampers
N Botteldoorn
F López-Gálvez
Leen Baert
Sara Denayer
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
et al.
C3
Conferentie
2009
Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
Andreja Rajkovic
Mieke Uyttendaele
Nancy Van Houteghem
Sandra Maria Oses Gómez
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2009
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
Nada Smigic
Andreja Rajkovic
Dennis Sandris Nielsen
Henrik Siegumfeldt
Mieke Uyttendaele
Frank Devlieghere
Nils Arneborg
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Intracellular pH: recovery and survival of lactic acid stressed Campylobacter jejuni
Nada Smigic
Andreja Rajkovic
DS Nielsen
N Arneborg
Frank Devlieghere
C3
Conferentie
2009
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods
Vicky Jasson
Andreja Rajkovic
Johan Debevere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2009
Novel bacterial treatments of Listeria monocytogenes followed by growth under suboptimal conditions
Andreja Rajkovic
Nada Smigic
N Van Houteghem
Mieke Uyttendaele
C3
Conferentie
2009
Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures
Andreja Rajkovic
Nada Smigic
DS Nielsen
N Arneborg
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2009
Reduction of Echerichia coli O157:H7 on dry-fermented sausage slicing knife by intense light
Igor Tomasevic
Andreja Rajkovic
Nada Smigic
Radomir Radovanovic
Mieke Uyttendaele
Frank Devlieghere
C1
Conferentie
2009
Resistance of Escherichia coli O157:H7 and Listeria monocytogenes after exposure to repetitive cycles of inactivation
Nada Smigic
Andreja Rajkovic
H Medic
Frank Devlieghere
C3
Conferentie
2009
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
Andreja Rajkovic
Nada Smigic
Mieke Uyttendaele
Helga Medic
Lieven De Zutter
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2009
Risk profile of Bacillus cereus and public health implications
Andreja Rajkovic
Mieke Uyttendaele
Katelijne Dierick
Simbarashe Samapundo
Nadine Botteldoorn
Jacques Mahillon
Marc Heyndrickx
C1
Conferentie
2009
Stress response of Campylobacter jejuni when exposed to lactic acid decontamination treatment
Andreja Rajkovic
Nada Smigic
DS Nielsen
H Siegumfeldt
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2009
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
Nada Smigic
Andreja Rajkovic
Eszter Antal
Helga Medic
Barbara Lipnicka
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2009
Upravljanje bezbednošću u procesima proizvodnje hrane
Radomir Radovanovic
Andreja Rajkovic
Boek
2009
Use of molecular techniques in food industry
Mieke Uyttendaele
Andreja Rajkovic
Nieuwsartikel
2009
2008
"Uzice Beef Prshuta": influence of different salting processes on sensory properties
Nikola Tomic
Igor Tomasevic
Radomir Radovanovic
Andreja Rajkovic
A1
Artikel in een tijdschrift
in
JOURNAL OF MUSCLE FOODS
2008
Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
Leen Baert
Johan Debevere
C3
Conferentie
2008
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
Nancy Van Houteghem
Frank Devlieghere
Andreja Rajkovic
Sandra Maria Oses Gomez
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Growth of Listeria monocytogenes under suboptimal conditions after sublethal bactericidal treatments
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Frank Devlieghere
C3
Conferentie
2008
Heat resistance of Bacillus cereus emetic toxin, cereulide
Andreja Rajkovic
Mieke Uyttendaele
An Vermeulen
M. Andjelkovic
I. Fitz-James
P. in't Veld
Quenten Denon
Roland Verhé
Johan Debevere
A1
Artikel in een tijdschrift
in
LETTERS IN APPLIED MICROBIOLOGY
2008
Increased resistance of Listeria monocytogenes and Escherichia coli 0157:H7 after exposure to repetitive cycles of mild bactericidal treatments
Andreja Rajkovic
Helga Medic
Nada Smigic
Frank Devlieghere
P1
Conferentie
2008
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment
Mieke Uyttendaele
Andreja Rajkovic
Nancy Van Houteghem
Nico Boon
Olivier Thas
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Public health implications of foodborne Bacillus cereus and its toxins
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2008
Rapid detection of low numbers of Listeria monocytogenes: capture based on phage proteins and magnetic separation
Vicky Jasson
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2008
Resuscitation and growth of Escherichia coli 0157:H7 and Listeria monocytogenes in suboptimal conditions after mild inactivation
Nada Smigic
Andreja Rajkovic
Frank Devlieghere
C3
Conferentie
2008
Sensitivity of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli STEC to sublethal bactericidal treatments and developement of increased resistance after repetitive cylcles of inactivation
Nada Smigic
Andreja Rajkovic
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2008
Sensitivity of different Campylobacter jejuni and Escherichia coli 0157:H7 strains to mild bactericidal treatments.
Nada Smigic
Andreja Rajkovic
Frank Devlieghere
C1
Conferentie
2008
Sublethal bactericidal treatments and behaviour of foodborne Campylobacter jejuni
Andreja Rajkovic
Nada Smigic
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2008
Sublethal food processing: effect on the behaviour of pathogens under suboptimal conditions
Andreja Rajkovic
Nada Smigic
Vicky Jasson
Mieke Uyttendaele
C3
Conferentie
2008
2007
Bacillus cereus
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Lemma
2007
Clostridium botulinum
Andreja Rajkovic
Simbarashe Samapundo
Lemma
2007
Clostridium perfringens
Andreja Rajkovic
Lemma
2007
Computer aided boar semen motility analysis for cereulide detection in different food matrices
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract
MS MEDINA-MARTINEZ
Mieke Uyttendaele
Andreja Rajkovic
P NADAL
Johan Debevere
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2007
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
Katleen Baert
Frank Devlieghere
H FLYPS
M OOSTERLINCK
MM AHMED
Andreja Rajkovic
B VERLINDEN
B NICOLAI
Johan Debevere
Bruno De Meulenaer
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples.
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
C1
Conferentie
2007
Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
An Vermeulen
Nada Smigic
Andreja Rajkovic
K GYSEMANS
K BERNAERTS
A GEERAERD
J VAN IMPE
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2007
2006
Biological and immuno-molecular methods for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin
Andreja Rajkovic
Johan Debevere
Mieke Uyttendaele
Proefschrift
2006
Biological and immuno-molecular techniques for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Proefschrift
2006
Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide)
Andreja Rajkovic
Mieke Uyttendaele
W DELEY
Ann Van Soom
Tom Rijsselaere
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2006
Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods
Andreja Rajkovic
B EL MOUALIJ
Mieke Uyttendaele
P BROLET
W ZORZI
E HEINEN
E FOUBERT
Johan Debevere
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2006
Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin
Andreja Rajkovic
Mieke Uyttendaele
SA OMBREGT
E JAASKELAINEN
M SALKINOJA-SALONEN
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2006
Microbial analysis of food
A MARAZ
F MARIN
R CAVA
Andreja Rajkovic
Hoofdstuk in een boek
in
Safety in the agri-food chain
2006
Monitoring Heat Stable Intoxicative Enterotoxins of Bacillus cereus Staphylococcus aureus in Food. Oral Communication
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2006
Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Marc Heyndrickx
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2006
2005
Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulars in vacuum-packed potato puree
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2005
Bacterial toxins-food intoxication and toxin mediated infection
Andreja Rajkovic
C1
Conferentie
2005
Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak
Andreja Rajkovic
Mieke Uyttendaele
S OMBREGT
Johan Debevere
C1
Conferentie
2005
Detection and quantification of cereulide (Bacillus cereus emetic toxin) in different foods
Andreja Rajkovic
Mieke Uyttendaele
S OMBREGT
M SALKINOJA
E JAASKELAINEN
Johan Debevere
C1
Conferentie
2005
Impact of non typical food matrices and cell density on Bacillus cereus emetic toxin production
Andreja Rajkovic
C1
Conferentie
2005
Impact of non typical food matrices and cell density on Bacillus cereus emetic toxin production
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2005
Yield of muscles for production of Uzice beef prshuta
Radomir Radovanovic
Nikola Tomic
Igor Tomasevic
Andreja Rajkovic
A3
Artikel in een tijdschrift
in
TEHNOLOGIJA MESA
2005
2004
Bacterial toxins-chemistry and detection
Andreja Rajkovic
C1
Conferentie
2004
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes
Mieke Uyttendaele
Andreja Rajkovic
G BENOS
Kjell Francois
Frank Devlieghere
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2004
Voorkomen, groei en karakterisatie van Bacillus cereus in industrieel geproduceerde, gekoelde, vacuümverpakte aardappelpuree: deel van de risicoanalyse
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2004
Workshop on validation of robustness of sensors and bioassays for screening pollutants
Andreja Rajkovic
C1
Conferentie
2004
2003
General risk assessment of Bacillus cereus in processed foods
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Hoofdstuk in een boek
in
Food Quality. A challenge for north and south
2003
Health risk posed by Bacillus cereus in Refrigerated Processed Foods with Extended Durability
Andreja Rajkovic
C1
Conferentie
2003
Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Marc Heyndrickx
Johan Debevere
C1
Conferentie
2003
Prevalence, growth and characterization of Bacillus cereus in refrigerated vacuum packed potato puree
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Johan Debevere
C1
Conferentie
2003
2002
Bacillus cereus and its toxins in meat industry
Andreja Rajkovic
C1
Conferentie
2002