Research Explorer

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Project

Transitioning to healthy diets from sustainable food systemsin Belgium: Priority policy actions and their multiplesustainability impacts - SUSFOODBEL

Outputs and Outcomes

Publications

Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets

Claire DénosStefanie VandevijvereLieselot BooneMargot Cooreman-AlgoedMichiel De BauwWouter M.J. AchtenJo Dewulf

A1 Journal Article in SUSTAINABLE PRODUCTION AND CONSUMPTION