Project

Transitioning to healthy diets from sustainable food systemsin Belgium: Priority policy actions and their multiplesustainability impacts - SUSFOODBEL

Acronym
SUSFOODBEL
Code
12T3422
Duration
01 September 2022 → 01 December 2026
Funding
Federal funding: various
Promotor
Research disciplines
  • Natural sciences
    • Organic green chemistry
Keywords
healthy diets sustainable food
 
Project description
No data available