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Project

Transitioning to healthy diets from sustainable food systemsin Belgium: Priority policy actions and their multiplesustainability impacts - SUSFOODBEL

Information

Project Team

Organisations

Outputs and Outcomes

Other organisations

→ Partner

KU Leuven (KUL) [Leuven, Belgium]

Université Libre de Bruxelles (ULB) [City of Brussels, Belgium]

→ Coordinator

Sciensano (Belgium) [City of Brussels, Belgium]