Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Insight into the specific role of pectin in the structural modification of plant-based levensmiddelendispersies during processing and digestion

Information

Project Team

Outputs and Outcomes

Promotor

Koen Dewettinck

Department of Food safety and food quality (until 31 December 2017)

Koen Dewettinck

Department of Food Technology, Safety and Health