Project

Insight into the specific role of pectin in the structural modification of plant-based levensmiddelendispersies during processing and digestion

Duration
01 January 2014 → 31 December 2019
Funding
Research Foundation - Flanders (FWO)
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
pectin plant-based food dispersions processing and digestion
 
Project description
No data available