Code
3G0D1714
Duration
01 January 2014 → 31 December 2019
Funding
Research Foundation - Flanders (FWO)
Promotor
Research disciplines
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Natural sciences
- Other chemical sciences
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Medical and health sciences
- Nutrition and dietetics
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
pectin
plant-based food dispersions
processing and digestion
Project description
No data available