Research Explorer

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Project

Phytochemicals to reduce nitrite in meat products

Outputs & Impact

Publications & research data ( 1 )

Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project

Simone G. van BredaKaren MathijsHarm-Jan PietersVirag Sagi-KissGunter G. KuhnlePanagiotis GeorgiadisGiovanna SaccaniGiovanni ParolariRoberta VirgiliRashmi Sinha et al.

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Activities ( 0 )

Results

Impact narratives ( 0 )

Patents ( 0 )