Project

Phytochemicals to reduce nitrite in meat products

Acronym
PHYTOME
Duration
01 December 2012 → 30 November 2015
Funding
European funding: framework programme
Promotor
Research disciplines
  • Agricultural and food sciences
    • Agricultural animal production
    • Veterinary medicine
Keywords
nitrite in meat products
 
Project description

PHYTOME

Phytochemicals to reduce nitrite in meat products

EC FP7

GA 315683

Prof. Wim Verbeke