Research Explorer

Project

REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processing
Code
3179I56A17
Duration
01 September 2017 → 31 August 2023
Funding
Research Foundation - Flanders (FWO)
Research disciplines
  • Natural sciences
    • Plant biology
  • Agricultural and food sciences
    • Agricultural plant production
    • Horticultural production
Keywords
cocoa raw materials
 
Project description
 

General goal
REVICO strives to develop innovative fermentation and downstream processing methods with the aim of sustainable and optimal use of the different components of the cocoa bean and all related applications; special attention is paid to flavor and health-promoting components.