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Project
REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processing
Information
Project Team
Outputs and Outcomes
Promotor
Koen Dewettinck
Department of Food Technology, Safety and Health
Koen Dewettinck
Department of Food safety and food quality (until 31 December 2017)
Copromotor
Benedikt Sas
Department of Food Technology, Safety and Health
Benedikt Sas
Department of Food safety and food quality (until 31 December 2017)
Veerle De Herdt
Department of Internal medicine (until 30 September 2018)
Veerle De Herdt
Department of Head and Skin
