Project

Intensive training program in food safety

Code
13V43309
Looptijd
15-05-2009 → 31-12-2009
Financiering
Federal funding: various
Onderzoeksdisciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Trefwoorden
ontwikkelingssamenwerking voedselveiligheid training risicomanagement agri-voedingsketen risicoanalyse
 
Projectomschrijving

In the ITP Food safety all aspects related to food safety (microbiological, chemical (including allergens and GMO's), physical hazards) are discussed. The management of these risks in the agri-food chain as specified in international legislation and the Codex and the implementation of quality assurance systems and commercially imposed systems is introduced. Risk analysis, as a basis to riskmanagement, is presented.