Intensive training program in food safety

15 May 2009 → 31 December 2009
Federal funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
risk analysis training agri-food chain food safety development cooperation risk management
Project description

In the ITP Food safety all aspects related to food safety (microbiological, chemical (including allergens and GMO's), physical hazards) are discussed. The management of these risks in the agri-food chain as specified in international legislation and the Codex and the implementation of quality assurance systems and commercially imposed systems is introduced. Risk analysis, as a basis to riskmanagement, is presented.