SEATAMIN aims to prepare the establishment of a spin-off company (mid 2024). SEATAMIN tackles the rising demand for sustainable and healthy food through locally produced seaweed in a closed land-based system, enabling year-round production and ensuring the highest quality. SEATAMIN builds on the results of the IOF-ConcepTT SEACROPS which demonstrated the technical feasibility of year-round production of red seaweed Palmaria on a semi-commercial scale (3 m³). Next to preparing an extensive business plan and strengthening our IP position, SEATAMIN will: 1. Reduce production costs by optimizing the recirculating aquaculture system, controling visual characteristics (size/shape/color) and biochemical composition (antioxidants/pigments/proteins) of the seaweeds for higher value. 2. Increase the number of cultivated species for product diversification and resilience against possible pathogen outbreaks. 3. Develop preservation, packaging and processing (drying/freezing/fermenting) protocols of fresh biomass for increased shelf life. 4. Build feedback loops with potential customers on supply chain and product characteristics.