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Project

Electronic nose: towards a fast and detailed aroma analysis

Information

Project Team

Organisations

Outputs & Impact

Publications & research data ( 2 )

Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines

Joel JuvinalJoachim SchoutetenDimas Rahadian Aji MuhammadGeraldine G. TayagAlma A. de LeonHans De SteurKoen DewettinckXavier Gellynck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

2024

Characterization of pulse-containing cakes using sensory evaluation and instrumental analysis

Ine HeetesonneElke ClausIngrid De LeynKoen DewettinckMelissa CamerlinckJoachim SchoutetenFilip Van Bockstaele

A1 Journal Article in FOODS

2024

Activities ( 0 )

Results

Impact narratives ( 0 )

Patents ( 0 )