Acronym
Elektronische neus
Code
01B05915
Duration
01 June 2015 → 31 May 2017
Funding
Regional and community funding: Special Research Fund
Promotor
Research disciplines
-
Natural sciences
- Other chemical sciences
-
Medical and health sciences
- Nutrition and dietetics
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
sensory
characterization
quantification
aroma
Project description