Acronym
CropExplore
Code
179P09218
Duration
01 February 2018 → 30 April 2022
Funding
Regional and community funding: IWT/VLAIO
Promotor
Research disciplines
-
Agricultural and food sciences
- Food and additive engineering
- Food sensory sciences
- Food technology
Keywords
food industry
plant-based ingredients
bakery technology
functionality
cereals
pulses
nuts and seeds
Project description