Infrastructuur

Flexibele bandblancheur

Type
Equipment
Code
APP/00148
Datum van ingebruikname
02 January 2023 → …
Organisaties
Onderzoeksdisciplines
  • Agricultural and food sciences
    • Food technology
Trefwoorden
Blancheren Voedingsverwerking
Merknaam/fabrikant
Spiessens
Andere informatie
 
Omschrijving
 

Blanching of food products in different conditions (hot water spraying, direct steam contact, underwater) with three adjustable zones (incl. recirculation of water flows). Cooling via air and/or water.