Type
Equipment
Code
APP/00148
Date of commissioning
02 January 2023 → …
Facility of which infrastructure/equipment is part
Organisations
- Department of Food Technology, Safety and Health (BW23)
- VEG-i-TEC (CF013)
Research disciplines
-
Agricultural and food sciences
- Food technology
Keywords
Blanching
Food processing
Brand Name/manufacturer
Spiessens
Other information
Description
Blanching of food products in different conditions (hot water spraying, direct steam contact, underwater) with three adjustable zones (incl. recirculation of water flows). Cooling via air and/or water.