Research Explorer

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Impact narrative

Food: chocolate

Results : ALL ( 6 )

01 September 2017 → 31 August 2023

REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processing

Funding: Research Foundation - Flanders (FWO)

01 October 2015 → 30 September 2019

Genetic diversity of fine-flavour Ecuadorian cocoa

Fellows: Hayley Rottiers

Funding: Regional and community funding: Special Research Fund

01 December 2013 → 30 November 2018

Sustaining high quality cocoa production by West-African smallholder farmers (Ghana)

Funding: Federal funding: various

01 August 2014 → 30 September 2018

Towards premium Ghanaian origin chocolates

Fellows: Michael Hinneh

Funding: Regional and community funding: Special Research Fund

01 November 2024 → 30 June 2025

Enzymatic treatment in cocoa powder production to improve technological and nutritional functionality

Fellow: Indria Purwantiningrum

Funding: Regional and community funding: Special Research Fund

01 February 2023 → 31 May 2023

Towards high-quality 3D-printed chocolates

Fellow: Nathaniel Hendrik

Funding: Regional and community funding: Special Research Fund