Research Explorer

Uw browser ondersteunt geen JavaScript of JavaScript is niet ingeschakeld. Zonder JavaScript kan sommige functionaliteit van deze webapplicatie uitgeschakeld zijn of foutmeldingen veroorzaken. Raadpleeg om JavaScript in te schakelen de handleiding van uw browser of contacteer uw systeembeheerder.

Onderzoeker

Vicky Jasson

Prijzen & Erkenningen

19 Resultaten

2014

PCR applications in food microbiology

Mieke UyttendaeleAndreja RajkovicSiele CeuppensLeen BaertE Van CoillieL HermanVicky JassonH Imberechts

Hoofdstuk in een boek in Encyclopedia of food microbiology

2011

Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate

Vicky JassonLeen BaertMieke Uyttendaele

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results

Ambroos StalsLeen BaertVicky JassonEls Van CoillieMieke Uyttendaele

A1 Artikel in een tijdschrift in JOURNAL OF FOOD PROTECTION

Tools for the performance assessment and improvement of food safety management systems

Liesbeth JacxsensPA LuningWJ MarcelisT van BoekelJ RoviraS OsesM KoustaE DrosinosVicky JassonMieke Uyttendaele

A1 Artikel in een tijdschrift in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2010

Alternative microbial methods: an overview and selection criteria

Vicky JassonLiesbeth JacxsensPieternel LuningAndreja RajkovicMieke Uyttendaele

A1 Artikel in een tijdschrift in FOOD MICROBIOLOGY

Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods

Vicky JassonMieke UyttendaeleJohan Debevere

Screening of fresh produce for norovirus and the difficulty in interpreting positive PCR results

Ambroos StalsLeen BaertVicky JassonEls Van CoillieMieke Uyttendaele

Tools to support the self assessment of the performance of food safety management systems

PA LuningLiesbeth JacxsensVicky JassonWJ MarcelisJamal KussagaM Van der SpiegelM KoustaS OsésJ RoviraFrank Devlieghere et al.

2009

A selection tool for application of the most appropriate microbial method of analysis

Vicky JassonLiesbeth JacxsensAndreja RajkovicMieke Uyttendaele

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky JassonImca SampersNadine BotteldoornFrancisco Lopez-GalvezLeen BaertSarah DenayerAndreja RajkovicIhab HabibLieven De ZutterJohan Debevere et al.

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food

Vicky JassonAndreja RajkovicLeen BaertJohan DebevereMieke Uyttendaele

A1 Artikel in een tijdschrift in JOURNAL OF FOOD PROTECTION

Comparison of three pillars for detection of Listeria monocytogenes, Escherichia coli O157 and Campylobacter jejuni within 24 hours time frame

Vicky JassonAndreja RajkovicMieke Uyttendaele

ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium

Vicky JassonImca SampersN BotteldoornF López-GálvezLeen BaertSara DenayerAndreja RajkovicIhab HabibLieven De ZutterJohan Debevere et al.

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods

Vicky JassonAndreja RajkovicJohan DebevereMieke Uyttendaele

A1 Artikel in een tijdschrift in FOOD MICROBIOLOGY

2008

Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR

Vicky JassonMieke UyttendaeleAndreja RajkovicLeen BaertJohan Debevere

Rapid detection of low numbers of Listeria monocytogenes: capture based on phage proteins and magnetic separation

Vicky JassonAndreja RajkovicMieke Uyttendaele

Sublethal food processing: effect on the behaviour of pathogens under suboptimal conditions

Andreja RajkovicNada SmigicVicky JassonMieke Uyttendaele

2007

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

Vicky JassonMieke UyttendaeleAndreja RajkovicJohan Debevere

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples.

Vicky JassonMieke UyttendaeleAndreja Rajkovic