Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Researcher
Vicky Jasson
Profile
Projects
Publications
Activities
Awards & Distinctions
19
Results
2014
PCR applications in food microbiology
Mieke Uyttendaele
Andreja Rajkovic
Siele Ceuppens
Leen Baert
E Van Coillie
L Herman
Vicky Jasson
H Imberechts
Bookchapter
in
Encyclopedia of food microbiology
2014
2011
Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate
Vicky Jasson
Leen Baert
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2011
Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results
Ambroos Stals
Leen Baert
Vicky Jasson
Els Van Coillie
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2011
Tools for the performance assessment and improvement of food safety management systems
Liesbeth Jacxsens
PA Luning
WJ Marcelis
T van Boekel
J Rovira
S Oses
M Kousta
E Drosinos
Vicky Jasson
Mieke Uyttendaele
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2011
2010
Alternative microbial methods: an overview and selection criteria
Vicky Jasson
Liesbeth Jacxsens
Pieternel Luning
Andreja Rajkovic
Mieke Uyttendaele
A1
Journal Article
in
FOOD MICROBIOLOGY
2010
Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods
Vicky Jasson
Mieke Uyttendaele
Johan Debevere
Dissertation
2010
Screening of fresh produce for norovirus and the difficulty in interpreting positive PCR results
Ambroos Stals
Leen Baert
Vicky Jasson
Els Van Coillie
Mieke Uyttendaele
C3
Conference
2010
Tools to support the self assessment of the performance of food safety management systems
PA Luning
Liesbeth Jacxsens
Vicky Jasson
WJ Marcelis
Jamal Kussaga
M Van der Spiegel
M Kousta
S Osés
J Rovira
Frank Devlieghere
et al.
C1
Conference
2010
2009
A selection tool for application of the most appropriate microbial method of analysis
Vicky Jasson
Liesbeth Jacxsens
Andreja Rajkovic
Mieke Uyttendaele
C3
Conference
2009
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
Vicky Jasson
Imca Sampers
Nadine Botteldoorn
Francisco Lopez-Galvez
Leen Baert
Sarah Denayer
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
et al.
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food
Vicky Jasson
Andreja Rajkovic
Leen Baert
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2009
Comparison of three pillars for detection of Listeria monocytogenes, Escherichia coli O157 and Campylobacter jejuni within 24 hours time frame
Vicky Jasson
Andreja Rajkovic
Mieke Uyttendaele
C3
Conference
2009
ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium
Vicky Jasson
Imca Sampers
N Botteldoorn
F López-Gálvez
Leen Baert
Sara Denayer
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
et al.
C3
Conference
2009
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods
Vicky Jasson
Andreja Rajkovic
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
FOOD MICROBIOLOGY
2009
2008
Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
Leen Baert
Johan Debevere
C3
Conference
2008
Rapid detection of low numbers of Listeria monocytogenes: capture based on phage proteins and magnetic separation
Vicky Jasson
Andreja Rajkovic
Mieke Uyttendaele
C3
Conference
2008
Sublethal food processing: effect on the behaviour of pathogens under suboptimal conditions
Andreja Rajkovic
Nada Smigic
Vicky Jasson
Mieke Uyttendaele
C3
Conference
2008
2007
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples.
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
C1
Conference
2007