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Prijzen & Erkenningen
14
Resultaten
2012
A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces
Laurence Mertens
Trung Diem Trang Dang
Annemie H Geeraerd
An Vermeulen
Eva Van Derlinden
Astrid M Cappuyns
Johan Debevere
Frank Devlieghere
Jan F Van Impe
A1
Artikel in een tijdschrift
in
FOOD AND BIOPROCESS TECHNOLOGY
2012
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein
Trung Diem Trang Dang
Sofie De Maeseneire
Baoyu Zhang
Winnok De Vos
Andreja Rajkovic
An Vermeulen
JF Van Impe
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
2011
Behaviour of the food spoilage yeast Zygosaccharomyces bailii in acidified products: a modelling and cellular approach
Trung Diem Trang Dang
Frank Devlieghere
Jan Van Impe
Proefschrift
2011
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media
L Mertens
E Van Derlinden
Trung Diem Trang Dang
AM Cappuyns
An Vermeulen
Johan Debevere
P Moldenaers
Frank Devlieghere
AH Geraerd
JF Van Impe
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii
Trung Diem Trang Dang
An Vermeulen
L Mertens
AH Geeraerd
JF Van Impe
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2011
2010
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives
Trung Diem Trang Dang
L Mertens
An Vermeulen
AH Geeraerd
JF Van Impe
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
2009
A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii
Trung Diem Trang Dang
An Vermeulen
Peter Ragaert
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2009
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces
L Mertens
AH Geeraerd
Trung Diem Trang Dang
An Vermeulen
K Serneels
E Van Derlinden
AM Cappuyns
P Moldenaers
Johan Debevere
Frank Devlieghere
et al.
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2009
2008
Modelling the growth/no growth boundary of spoilage micro-organisms in fods as an alternative method to preserve products without uging chemical preservatieves.
Trung Diem Trang Dang
An Vermeulen
Frank Devlieghere
C1
Conferentie
2008
Modelling the growth/no growth boundary of spoilage micro-organisms in foods as an alternative method to preserve products without using chemical preservatives.
Trung Diem Trang Dang
L Mertens
An Vermeulen
AH Geeraerd
J Van Impe
Frank Devlieghere
C3
Conferentie
2008
Modelling the unexpected effect of acetic and lactic acid in combination with pH and a(w) on the growth/no growth interface of Zygosaccharomyces bailii
An Vermeulen
Trung Diem Trang Dang
A. H. Geeraerd
K. Bernaerts
Johan Debevere
J. Van Impe
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Revisiting raw data processing procedures for the development of growth/no growth models
L Mertens
Trung Diem Trang Dang
An Vermeulen
Frank Devlieghere
AH Geeraerd
JF Van Impe
C3
Conferentie
2008
Sensitivity of growth/no growth models with respect to raw data processing procedures
L Mertens
Trung Diem Trang Dang
An Vermeulen
Frank Devlieghere
AH Geeraerd
J Van Impe
C3
Conferentie
2008
2006
Stimulation effect of lactic acid in the presence of acetic acid at low pH on the growth of the food spoilage yeast Zygosaccharomyces bailii
Trung Diem Trang Dang
An Vermeulen
Johan Debevere
Frank Devlieghere
C3
Conferentie
2006