Research Explorer

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Researcher

Trung Dang

Awards & Distinctions

14 Results

2012

A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces

Laurence MertensTrung DangAnnemie H GeeraerdAn VermeulenEva Van DerlindenAstrid M CappuynsJohan DebevereFrank DevlieghereJan F Van Impe

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein

Trung DangSofie De MaeseneireBaoyu ZhangWinnok De VosAndreja RajkovicAn VermeulenJF Van ImpeFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2011

Behaviour of the food spoilage yeast Zygosaccharomyces bailii in acidified products: a modelling and cellular approach

Trung DangFrank DevlieghereJan Van Impe

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media

L MertensE Van DerlindenTrung DangAM CappuynsAn VermeulenJohan DebevereP MoldenaersFrank DevlieghereAH GeraerdJF Van Impe

A1 Journal Article in FOOD MICROBIOLOGY

The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii

Trung DangAn VermeulenL MertensAH GeeraerdJF Van ImpeFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2010

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives

Trung DangL MertensAn VermeulenAH GeeraerdJF Van ImpeJohan DebevereFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2009

A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii

Trung DangAn VermeulenPeter RagaertFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces

L MertensAH GeeraerdTrung DangAn VermeulenK SerneelsE Van DerlindenAM CappuynsP MoldenaersJohan DebevereFrank Devlieghere et al.

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

2008

Modelling the growth/no growth boundary of spoilage micro-organisms in fods as an alternative method to preserve products without uging chemical preservatieves.

Trung DangAn VermeulenFrank Devlieghere

Modelling the growth/no growth boundary of spoilage micro-organisms in foods as an alternative method to preserve products without using chemical preservatives.

Trung DangL MertensAn VermeulenAH GeeraerdJ Van ImpeFrank Devlieghere

Modelling the unexpected effect of acetic and lactic acid in combination with pH and a(w) on the growth/no growth interface of Zygosaccharomyces bailii

An VermeulenTrung DangA. H. GeeraerdK. BernaertsJohan DebevereJ. Van ImpeFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Revisiting raw data processing procedures for the development of growth/no growth models

L MertensTrung DangAn VermeulenFrank DevlieghereAH GeeraerdJF Van Impe

Sensitivity of growth/no growth models with respect to raw data processing procedures

L MertensTrung DangAn VermeulenFrank DevlieghereAH GeeraerdJ Van Impe

2006

Stimulation effect of lactic acid in the presence of acetic acid at low pH on the growth of the food spoilage yeast Zygosaccharomyces bailii

Trung DangAn VermeulenJohan DebevereFrank Devlieghere