Research Explorer

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Researcher

Tomasz Seliwiorstow

Awards & Distinctions

21 Results

2019

Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

Lena WijnenWauter BiasinoWim VerbekeLieven De ZutterTomasz SeliwiorstowInge Van Damme

A1 Journal Article in JOURNAL OF FOOD SAFETY

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

Alexandra DuarteN BotteldoornWG MillerW CouckeD MartinyM HallinTomasz SeliwiorstowLieven De ZutterMieke UyttendaeleO Vandenberg et al.

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

2016

Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Tomasz SeliwiorstowMieke UyttendaeleLieven De ZutterMaarten Nauta

A2 Journal Article in MICROBIAL RISK ANALYSIS

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat

Tomasz SeliwiorstowLieven De ZutterKurt HoufNadine BotteldoornJulie BaréInge Van Damme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Discriminative power of Campylobacter phenotypic and genotypic typing methods

Alexandra DuarteTomasz SeliwiorstowWilliam G MillerLieven De ZutterMieke UyttendaeleKatelijne DierickNadine Botteldoorn

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process

Tomasz SeliwiorstowJulie BaréDirk BerkvensInge Van DammeMieke UyttendaeleLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach

Tomasz SeliwiorstowJulie BaréInge Van DammeIgnacio Gisbert AlgabaMieke UyttendaeleLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2015

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches

Tomasz SeliwiorstowJulie BaréInge Van DammeMieke UyttendaeleLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain

Tomasz SeliwiorstowAlexandra DuarteJulie BaréNadine BotteldoornKatelijne DierickMieke UyttendaeleLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Quantification of the Campylobacter contamination of broiler carcasses during slaughter

Tomasz SeliwiorstowLieven De ZutterMieke Uyttendaele

2014

Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product

Alexandra DuarteTomasz SeliwiorstowSarah DenayerKatelijne DierickNadine BotteldoornMieke Uyttendaele

Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product

Alexandra DuarteTomasz SeliwiorstowSarah DenayerKatelijne DierickMieke UyttendaeleNadine Botteldoorn

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples

Tomasz SeliwiorstowJulie BaréBavo VerhaegenMieke UyttendaeleLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

From farm-to-fork: Merck Singlepath® Direct Campy Poultry Rapid Test Kit for direct detection of Campylobacter spp. in fresh caecal samples from live chicken

Lisa JohnJRG SlaghuisM WaldMartin WagnerTomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De ZutterCharlotte Lindhardt

Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens

David HermansKatleen Van SteendamElin VerbruggheMarc VerlindenAn MartelTomasz SeliwiorstowMarc HeyndrickxFreddy HaesebrouckLieven De ZutterDieter Deforce et al.

A1 Journal Article in VETERINARY RESEARCH

The heterogeneity of Campylobacter flaA types isolated throughout the slaughter process of Campylobacter positive batches

Tomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De Zutter

2013

Campylobacter transmission between batches in a Belgian broiler slaughterhouse

Tomasz SeliwiorstowJulie BaréInge Van DammeMieke UyttendaeleLieven De Zutter

Impact of transport and holding time on Campylobacter external contamination on broilers

Tomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De Zutter

The role of slaughter practices in the transfer of Campylobacter contamination between batches

Tomasz SeliwiorstowJulie BaréIgnacio Gisbert AlgabaMieke UyttendaeleLieven De Zutter

2012

Quantification of the Campylobacter carcass contamination during the slaughter of Campylobacter positive batches

Tomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De Zutter

Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter

Tomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De Zutter