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Onderzoeker
Tessa Tuytschaever
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
17
Resultaten
2025
Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
Tessa Tuytschaever
Katleen Raes
Imca Sampers
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2025
Enhancing water efficiency in the processing of leafy greens : efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formation
Tessa Tuytschaever
Michael Chys
Kiara Viaene
Imca Sampers
A1
Artikel in een tijdschrift
in
CHEMOSPHERE
2025
Listeria monocytogenes in the food industry : environmental monitoring and persistence
Tessa Tuytschaever
Imca Sampers
Katleen Raes
Proefschrift
2025
2024
Case study of an automated pH/chlorine controlling module on the quality of prepacked iceberg lettuce and Lollo Rossa lettuce
Tessa Tuytschaever
Michael Chys
Imca Sampers
Ewout Buter
C3
Conferentie
2024
Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks
Tessa Tuytschaever
Katleen Raes
Imca Sampers
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2024
Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops
Hanne Vanmarcke
Tessa Tuytschaever
Bert Everaert
Tim De Cuypere
Imca Sampers
A1
Artikel in een tijdschrift
in
AGRICULTURAL WATER MANAGEMENT
2024
Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms
Tessa Tuytschaever
Christine Faille
Katleen Raes
Imca Sampers
A1
Artikel in een tijdschrift
in
BIOFOULING
2024
Listeria monocytogenes persistence in the food business industry : case study (Pitch)
Tessa Tuytschaever
Imca Sampers
Katleen Raes
C3
Conferentie
2024
2023
Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review
Tessa Tuytschaever
Katleen Raes
Imca Sampers
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2023
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
Tessa Tuytschaever
Liesbeth Jacxsens
Elien De Boeck
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2023
Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry
Tessa Tuytschaever
Imca Sampers
Katleen Raes
C3
Conferentie
2023
Use of whole genome sequencing to identify persistence and transmission routes of Listeria monocytogenes in the produce industry
Tessa Tuytschaever
Imca Sampers
Katleen Raes
C3
Conferentie
2023
2022
Influence of temperature, material, slope and strain on Listeria monocytogenes biofilm formation
Tessa Tuytschaever
C3
Conferentie
2022
Listeria monocytogenes in the vegetable/potato processing industry : a case study
Tessa Tuytschaever
C3
Conferentie
2022
One-year survey of Listeria monocytogenes environmental contamination in the vegetable/potato processing industry
Tessa Tuytschaever
C3
Conferentie
2022
2021
Influence of temperature, material, slope and strain on Listeria monocytogenes biofilms
Tessa Tuytschaever
Christine Faille
Katleen Raes
Imca Sampers
C3
Conferentie
2021
2019
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
Tessa Tuytschaever
Liesbeth Jacxsens
Elien De Boeck
Mieke Uyttendaele
C3
Conferentie
2019