Research Explorer

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Researcher

Tessa Tuytschaever

Awards & Distinctions

16 Results

2025

Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes

Tessa TuytschaeverKatleen RaesImca Sampers

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancing water efficiency in the processing of leafy greens : efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formation

Tessa TuytschaeverMichael ChysKiara ViaeneImca Sampers

A1 Journal Article in CHEMOSPHERE

2024

Case study of an automated pH/chlorine controlling module on the quality of prepacked iceberg lettuce and Lollo Rossa lettuce

Tessa TuytschaeverMichael ChysImca SampersEwout Buter

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Tessa TuytschaeverKatleen RaesImca Sampers

A1 Journal Article in FOOD CONTROL

Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops

Hanne VanmarckeTessa TuytschaeverBert EveraertTim De CuypereImca Sampers

A1 Journal Article in AGRICULTURAL WATER MANAGEMENT

Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms

Tessa TuytschaeverChristine FailleKatleen RaesImca Sampers

A1 Journal Article in BIOFOULING

Listeria monocytogenes persistence in the food business industry : case study (Pitch)

Tessa TuytschaeverImca SampersKatleen Raes

2023

Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review

Tessa TuytschaeverKatleen RaesImca Sampers

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa TuytschaeverLiesbeth JacxsensElien De BoeckMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry

Tessa TuytschaeverImca SampersKatleen Raes

Use of whole genome sequencing to identify persistence and transmission routes of Listeria monocytogenes in the produce industry

Tessa TuytschaeverImca SampersKatleen Raes

2022

Influence of temperature, material, slope and strain on Listeria monocytogenes biofilm formation

Tessa Tuytschaever

Listeria monocytogenes in the vegetable/potato processing industry : a case study

Tessa Tuytschaever

One-year survey of Listeria monocytogenes environmental contamination in the vegetable/potato processing industry

Tessa Tuytschaever

2021

Influence of temperature, material, slope and strain on Listeria monocytogenes biofilms

Tessa TuytschaeverChristine FailleKatleen RaesImca Sampers

2019

Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market

Tessa TuytschaeverLiesbeth JacxsensElien De BoeckMieke Uyttendaele