Research Explorer

Uw browser ondersteunt geen JavaScript of JavaScript is niet ingeschakeld. Zonder JavaScript kan sommige functionaliteit van deze webapplicatie uitgeschakeld zijn of foutmeldingen veroorzaken. Raadpleeg om JavaScript in te schakelen de handleiding van uw browser of contacteer uw systeembeheerder.

Onderzoeker

Sylvie Vandoorne

Publicaties & datasets

Prijzen & Erkenningen

11 Resultaten

2026

Wort optimisation for non-alcoholic beer production with maltose-negative yeasts : incorporation of malted, flaked, and unmalted adjuncts

Elia MynckeSylvie VandoorneJoren HuysPol SmoutDavid LaureysPieter VermeirJohanna SchlichFilip Van OpstaeleDana VanderputtenJessika De Clippeleer

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

2025

Brewing beyond barley : unlocking 100% unmalted alternative cereals with enzymes

Sem BackaertPol SmoutJoren HuysSylvie VandoorneElia MynckeDana VanderputtenJessika De Clippeleer

Brewing outside the box : NAB-production with 100% unmalted cereals

Sem BackaertPol SmoutSylvie VandoorneMargaux VanhaverbekeElia MynckeDana VanderputtenJessika De Clippeleer

Characterisation of 40% adjunct wort samples for maltose-negative yeasts and non-alcoholic beer production

Elia MynckeSylvie VandoorneJoren HuysPol SmoutDavid LaureysPieter VermeirJohanna SchlichFilip Van OpstaeleDana VanderputtenJessika De Clippeleer

Characterisation of non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts

Elia MynckeDana VanderputtenJoren HuysSylvie VandoornePol SmoutDavid LaureysJohanna SchlichFilip Van OpstaeleJoachim SchoutetenJessika De Clippeleer

Enzyme-powered NAB : a new approach with 100% unmalted alternative cereals

Sem BackaertPol SmoutJoren HuysElia MynckeMargaux VanhaverbekeSylvie VandoorneDana VanderputtenJessika De Clippeleer

2024

Pursuing flavour diversification on the NABLAB market : interactions between alternative ingredients and commercial maltose-negative yeasts

Elia MynckeJoren HuysSylvie VandoornePol SmoutWouter De SutterJohanna SchlichGert De RouckFilip Van OpstaeleDavid LaureysDana Vanderputten et al.

The quest for flavour diversification in low-alcohol and non-alcoholic beers : a deep dive into wort production enriched with 40% unmalted adjuncts

Elia MynckeSylvie VandoorneJoren HuysPol SmoutDavid LaureysDana VanderputtenJessika De Clippeleer

2023

The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

David LaureysJeroen BaillièreSylvie VandoorneElia MynckeDana VanderputtenJessika De Clippeleer

2022

Bread losses for propagation of brewer's yeast

Sylvie VandoorneJohannes FeysJessika De ClippeleerDana Vanderputten

Sourdough bread losses and sourdough cultures for sour beers

Pieter-Jan SlechtenSylvie VandoorneJohannes FeysJessika De ClippeleerDana Vanderputten