Research Explorer

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Researcher

Sylvie Vandoorne

Awards & Distinctions

5 Results

2024

Pursuing flavour diversification on the NABLAB market : interactions between alternative ingredients and commercial maltose-negative yeasts

Elia MynckeJoren HuysSylvie VandoornePol SmoutWouter De SutterJohanna SchlichGert De RouckFilip Van OpstaeleDavid LaureysDana Vanderputten et al.

The quest for flavour diversification in low-alcohol and non-alcoholic beers : a deep dive into wort production enriched with 40% unmalted adjuncts

Elia MynckeSylvie VandoorneJoren HuysPol SmoutDavid LaureysDana VanderputtenJessika De Clippeleer

2023

The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

David LaureysJeroen BaillièreSylvie VandoorneElia MynckeDana VanderputtenJessika De Clippeleer

2022

Bread losses for propagation of brewer's yeast

Sylvie VandoorneJohannes FeysJessika De ClippeleerDana Vanderputten

Sourdough bread losses and sourdough cultures for sour beers

Pieter-Jan SlechtenSylvie VandoorneJohannes FeysJessika De ClippeleerDana Vanderputten