Crop performance prediction through integration of genetic, environment and agronomic management data

Legumes as crucial link in an agroecological cropping system for human food production

Gains and pains of cereal+legume intercropping systems

Exploration and exploitation of the GxGxE space spanned by multi-environment intercropping experiments

Genetic and environmental control of plant architecture and seed protein content of Vicia faba L.

Diversifying European cropping systems with legumes: quantification of the C and N balance and development of sensor-based environmental monitoring

Quinoa for a better food security in the Lake Victoria Basin of Kenya: development of plant breeding tools to enhance yield level and quality.

KnowLEdGE creation and iNcreasing acreage of legumes in Diversified cropping systems by quAntification of theiR ecosYstem services

Leg-O: Legumes - Indispensable in an agroecological cultivation system of humane foods

PREDIMP: A unified framework for genotype imputation and genomic prediction

BOF-TT-professorship in plant breeding

Grassland use in a changing climate

Pilot study on the effects of sinus management on vegetation and architectural complexity in grasslands and the impact on food supply and biotope values ​​for insects.

BOF-TT-professorship in plant breeding