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Onderzoeker
Stefanie Delbeke
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
18
Resultaten
2015
Characterization of the bacterial community naturally present on commercially grown basil leaves : evaluation of sample preparation prior to culture-independent techniques
Siele Ceuppens
Stefanie Delbeke
Dieter De Coninck
Jolien Boussemaere
Nico Boon
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015
Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination
Stefanie Delbeke
Siele Ceuppens
Claudia Titze Hessel
Irene Castro
Liesbeth Jacxsens
Lieven De Zutter
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2015
Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
Stefanie Delbeke
Siele Ceuppens
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
Stefanie Delbeke
Siele Ceuppens
Kevin Holvoet
E Samuels
Imca Sampers
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries
Stefanie Delbeke
Mieke Uyttendaele
Liesbeth Jacxsens
Proefschrift
2015
Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil and other leafy greens during storage
Stefanie Delbeke
Siele Ceuppens
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2015
2014
Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
Stefanie Delbeke
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2014
Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
Stefanie Delbeke
Claudia Hessel
Elien Verguldt
Astrid De Beleyer
Tine Clicque
Jolien Boussemaere
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2014
2013
Microbiological analysis of strawberries for the presence of Salmonella spp. and VTEC in primary production, processing and trade in Belgium
Stefanie Delbeke
Claudia Hessel
Elien Verguldt
Astrid De Beleyer
Irene Castro
Mieke Uyttendaele
C3
Conferentie
2013
2012
GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
Stefanie Delbeke
Kevin Holvoet
Eric Samuels
Mieke Uyttendaele
C3
Conferentie
2012
GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
Stefanie Delbeke
Kevin Holvoet
Eric Samuels
Mieke Uyttendaele
C3
Conferentie
2012
GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
Stefanie Delbeke
Kevin Holvoet
Eric Samuels
Mieke Uyttendaele
C3
Conferentie
2012
Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
Stefanie Delbeke
Leen Baert
Ann De Keuckelaere
Dan Li
Mieke Uyttendaele
C3
Conferentie
2012
Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
Stefanie Delbeke
Leen Baert
Ann De Keuckelaere
Dan Li
Mieke Uyttendaele
C3
Conferentie
2012
2011
Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2
Ann De Keuckelaere
Leen Baert
Alexandra Mateus Duarte
Stefanie Delbeke
Mieke Uyttendaele
C3
Conferentie
2011
Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2
Ann De Keuckelaere
Leen Baert
Alexandra Mateus Duarte
Stefanie Delbeke
Mieke Uyttendaele
C3
Conferentie
2011
Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
Ann De Keuckelaere
Leen Baert
Ambroos Stals
Melanie De Vocht
Dan Li
Stefanie Delbeke
Sigrid Lauryssen
Liesbeth Jacxsens
Benedikt Sas
Mieke Uyttendaele
C3
Conferentie
2011
Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
Ann De Keuckelaere
Leen Baert
Ambroos Stals
Dan Li
Stefanie Delbeke
Sigrid Lauryssen
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2011