Research Explorer

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Researcher

Stefanie Delbeke

Awards & Distinctions

18 Results

2015

Characterization of the bacterial community naturally present on commercially grown basil leaves : evaluation of sample preparation prior to culture-independent techniques

Siele CeuppensStefanie DelbekeDieter De ConinckJolien BoussemaereNico BoonMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination

Stefanie DelbekeSiele CeuppensClaudia Titze HesselIrene CastroLiesbeth JacxsensLieven De ZutterMieke Uyttendaele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli

Stefanie DelbekeSiele CeuppensLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil

Stefanie DelbekeSiele CeuppensKevin HolvoetE SamuelsImca SampersMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries

Stefanie DelbekeMieke UyttendaeleLiesbeth Jacxsens

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil and other leafy greens during storage

Stefanie DelbekeSiele CeuppensLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2014

Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs

Stefanie DelbekeLiesbeth JacxsensMieke Uyttendaele

Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures

Stefanie DelbekeClaudia HesselElien VerguldtAstrid De BeleyerTine ClicqueJolien BoussemaereLiesbeth JacxsensMieke Uyttendaele

2013

Microbiological analysis of strawberries for the presence of Salmonella spp. and VTEC in primary production, processing and trade in Belgium

Stefanie DelbekeClaudia HesselElien VerguldtAstrid De BeleyerIrene CastroMieke Uyttendaele

2012

GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil

Stefanie DelbekeKevin HolvoetEric SamuelsMieke Uyttendaele

GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil

Stefanie DelbekeKevin HolvoetEric SamuelsMieke Uyttendaele

GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil

Stefanie DelbekeKevin HolvoetEric SamuelsMieke Uyttendaele

Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce

Stefanie DelbekeLeen BaertAnn De KeuckelaereDan LiMieke Uyttendaele

Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce

Stefanie DelbekeLeen BaertAnn De KeuckelaereDan LiMieke Uyttendaele

2011

Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2

Ann De KeuckelaereLeen BaertAlexandra DuarteStefanie DelbekeMieke Uyttendaele

Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2

Ann De KeuckelaereLeen BaertAlexandra DuarteStefanie DelbekeMieke Uyttendaele

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De KeuckelaereLeen BaertAmbroos StalsDan LiStefanie DelbekeSigrid LauryssenLiesbeth JacxsensMieke Uyttendaele

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De KeuckelaereLeen BaertAmbroos StalsMelanie De VochtDan LiStefanie DelbekeSigrid LauryssenLiesbeth JacxsensBenedikt SasMieke Uyttendaele