Research Explorer

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Researcher

Stanley Onyango

Publications & Research Data

Awards & Distinctions

11 Results

2026

Starch-entrapped microspheres selectively promote propionate or butyrate production through individual-specific modulation of the human fecal microbiome

Shaokang WangKim De PaepeStanley Omondi OnyangoBin ZhangQiang HuangShujun WangTom Van de Wiele

A1 Journal Article in CARBOHYDRATE POLYMERS

2023

Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

Stanley Omondi OnyangoKoen BeerensQiqiong LiJohn Van CampTom DesmetTom Van de Wiele

A1 Journal Article in FOOD CHEMISTRY

Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Qiqiong LiJan StautemasStanley Omondi OnyangoMarjan De MeyDries DuchiEmmy TuenterNina HermansPatrick CaldersTom Van de Wiele

A1 Journal Article in FOOD CHEMISTRY

Microbiota dynamics, metabolic and immune interactions in the cervicovaginal environment and their role in spontaneous preterm birth

Stanley Omondi OnyangoJia Dai MiAngela KoechPatricia OkiroMarleen TemmermanPeter von DadelszenRachel M. TribeGeoffrey Omuse[missing] the PRECISE Network

A1 Journal Article in FRONTIERS IN IMMUNOLOGY

2022

In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers

Qiqiong LiFlorence Van HerreweghenStanley Omondi OnyangoMarjan De MeyTom Van de Wiele

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2021

Kojibiose and trehalose long-term supplementation reveals significant metabolic differences and disaccharide dependent microbial community shift in a human gastrointestinal model

Stanley Omondi OnyangoKoen BeerensXinlin JiaoTom DesmetTom Van de Wiele

Modulatory effects of kojibiose and related disaccharides upon oral and gut microbial digestion

Stanley Omondi OnyangoTom Van de WieleJohn Van Camp

Oral and gut microbial carbohydrate-active enzymes landscape in health and disease

Stanley Omondi OnyangoJohn JumaKim De PaepeTom Van de Wiele

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

Haisong WangJinran ChenPengfei RenYiwen ZhangStanley Omondi Onyango

A1 Journal Article in ULTRASONICS SONOCHEMISTRY

2020

Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific

Stanley Omondi OnyangoNele De ClercqKoen BeerensTom DesmetTom Van de Wiele

Oral microbiota display profound differential metabolic kinetics and community shifts upon incubation with sucrose, trehalose, kojibiose, and xylitol

Stanley Omondi OnyangoNele De ClercqKoen BeerensJohn Van CampTom DesmetTom Van de Wiele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY