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Researcher
Stanley Onyango
Profile
Projects
Publications
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Awards & Distinctions
10
Results
2023
Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
Stanley Onyango
Koen Beerens
Qiqiong Li
John Van Camp
Tom Desmet
Tom Van de Wiele
A1
Journal Article
in
FOOD CHEMISTRY
2023
Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile
Qiqiong Li
Jan Stautemas
Stanley Onyango
Marjan De Mey
Dries Duchi
Emmy Tuenter
Nina Hermans
Patrick Calders
Tom Van de Wiele
A1
Journal Article
in
FOOD CHEMISTRY
2023
Microbiota dynamics, metabolic and immune interactions in the cervicovaginal environment and their role in spontaneous preterm birth
Stanley Onyango
Jia Dai Mi
Angela Koech
Patricia Okiro
Marleen Temmerman
Peter von Dadelszen
Rachel M. Tribe
Geoffrey Omuse
[missing] the PRECISE Network
U
Journal Article
in
Frontiers in Immunology
2023
2022
In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers
Qiqiong Li
Florence Van Herreweghen
Stanley Onyango
Marjan De Mey
Tom Van de Wiele
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2022
2021
Kojibiose and trehalose long-term supplementation reveals significant metabolic differences and disaccharide dependent microbial community shift in a human gastrointestinal model
Stanley Onyango
Koen Beerens
Xinlin Jiao
Tom Desmet
Tom Van de Wiele
C3
Conference
2021
Modulatory effects of kojibiose and related disaccharides upon oral and gut microbial digestion
Stanley Onyango
Tom Van de Wiele
John Van Camp
Dissertation
2021
Oral and gut microbial carbohydrate-active enzymes landscape in health and disease
Stanley Onyango
John Juma
Kim De Paepe
Tom Van de Wiele
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2021
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
Haisong Wang
Jinran Chen
Pengfei Ren
Yiwen Zhang
Stanley Onyango
A1
Journal Article
in
ULTRASONICS SONOCHEMISTRY
2021
2020
Fermentation of rare sugar kojibiose by the oral bacteria is slow yet bacteria specific
Stanley Onyango
Nele De Clercq
Koen Beerens
Tom Desmet
Tom Van de Wiele
C3
Conference
2020
Oral microbiota display profound differential metabolic kinetics and community shifts upon incubation with sucrose, trehalose, kojibiose, and xylitol
Stanley Onyango
Nele De Clercq
Koen Beerens
John Van Camp
Tom Desmet
Tom Van de Wiele
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2020