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Researcher
Senem Kamiloglu
Profile
Projects
Publications
Activities
Awards & Distinctions
28
Results
2020
Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake
Celia Carrillo
Senem Kamiloglu
Charlotte Grootaert
John Van Camp
Marc Hendrickx
A1
Journal Article
in
FOODS
2020
2018
Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model
Ting Wu
Charlotte Grootaert
Judit Pitart
Nevena Kardum Vidovic
Senem Kamiloglu
Sam Possemiers
Maria Glibetic
Guy Smagghe
Katleen Raes
Tom Van de Wiele
et al.
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2018
Black carrot polyphenols : effect of processing, storage and digestion : an overview
Senem Kamiloglu
John Van Camp
Esra Capanoglu
A1
Journal Article
in
PHYTOCHEMISTRY REVIEWS
2018
2017
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
Senem Kamiloglu
Charlotte Grootaert
Esra Capanoglu
Ceren Ozkan
Guy Smagghe
Katleen Raes
John Van Camp
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2017
Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
Ting Wu
Charlotte Grootaert
Stefan Voorspoels
Griet Jacobs
Judit Pitart
Senem Kamiloglu
Sam Possemiers
Marina Heinonen
Nevena Kardum
Maria Glibetic
et al.
A1
Journal Article
in
JOURNAL OF FUNCTIONAL FOODS
2017
Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing
Koen Beerens
Karel De Winter
Davy Van de Walle
Charlotte Grootaert
Senem Kamiloglu
Lisa Miclotte
Tom Van de Wiele
John Van Camp
Koen Dewettinck
Tom Desmet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
Senem Kamiloglu
Gulay Ozkan
Hanife Isik
Ozge Horoz
John Van Camp
Esra Capanoglu
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2017
2016
A review on the effect of drying on antioxidant potential of fruits and vegetables
Senem Kamiloglu
Gamze Toydemir
Dilek Boyacioglu
Jules Beekwilder
Robert D Hall
Esra Capanoglu
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2016
Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)
Senem Kamiloglu
Esra Capanoglu
Fatma Damla Bilen
Bryan Gonzales
Charlotte Grootaert
Tom Van de Wiele
John Van Camp
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Bioavailability and bioactivity of black carrot polyphenols using in vitro digestion models combined with a co-culture model of intestinal and endothelial cell lines
Senem Kamiloglu
John Van Camp
Esra Çapanoğlu Güven
Dissertation
2016
Potential use of Turkish medicinal plants in the treatment of various diseases
Gulay Ozkan
Senem Kamiloglu
Tugba Ozdal
Dilek Boyacioglu
Esra Capanoglu
A1
Journal Article
in
MOLECULES
2016
Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line
Isabela Maia Toaldo
John Van Camp
Bryan Gonzales
Senem Kamiloglu
Marilde T Bordignon-Luiz
Guy Smagghe
Katleen Raes
Esra Capanoglu
Charlotte Grootaert
A1
Journal Article
in
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
2016
2015
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review
Senem Kamiloglu
Esra Capanoglu
Charlotte Grootaert
John Van Camp
A1
Journal Article
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2015
Antioxidant dietary fibres: potential functional food ingredients from plant processing by-products
Vildan Eskicioglu
Senem Kamiloglu
Dilara Nilufer-Erdil
A1
Journal Article
in
CZECH JOURNAL OF FOOD SCIENCES
2015
Cell systems to investigate the impact of polyphenols on cardiovascular health
Charlotte Grootaert
Senem Kamiloglu
Esra Capanoglu
John Van Camp
A1
Journal Article
in
NUTRIENTS
2015
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: effect of processing, storage conditions and in vitro gastrointestinal digestion
Senem Kamiloglu
Ayca Ayfer Pasli
Beraat Ozcelik
John Van Camp
Esra Capanoglu
A1
Journal Article
in
JOURNAL OF FUNCTIONAL FOODS
2015
Effects of honey addition on antioxidative properties of different herbal teas
Gamze Toydemir
Esra Capanoglu
Senem Kamiloglu
Ebru Firatligil-Durmus
Asli E Sunay
Taylan Samanci
Dilek Boyacioglu
A1
Journal Article
in
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
2015
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Senem Kamiloglu
Ayca Ayfer Pasli
Beraat Ozcelik
John Van Camp
Esra Capanoglu
A1
Journal Article
in
FOOD CHEMISTRY
2015
Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in Turkish wines
Pinar Peri
Senem Kamiloglu
Esra Capanoglu
Beraat Ozcelik
A1
Journal Article
in
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2015
Polyphenol content in figs (Ficus carica L.) : effect of sun-drying
Senem Kamiloglu
Esra Capanoglu
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
2015
2014
Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
Senem Kamiloglu
Ayca Ayfer Pasli
Beraat Ozcelik
Esra Capanoglu
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2014
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
Senem Kamiloglu
Melek Demirci
Saniye Selen
Gamze Toydemir
Dilek Boyacioglu
Esra Capanoglu
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2014
In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties
Senem Kamiloglu
Esra Capanoglu
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2014
Investigating the antioxidant potential of Turkish herbs and spices
Senem Kamiloglu
Esra Capanoglu
Ozkan Yilmaz
Ahmet F Duran
Dilek Boyacioglu
A1
Journal Article
in
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
2014
2013
Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products
Senem Kamiloglu
Ozge Serali
Nihan Unal
Esra Capanoglu
A2
Journal Article
in
JOURNAL OF BERRY RESEARCH
2013
Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
Gamze Toydemir
Esra Capanoglu
Senem Kamiloglu
Dilek Boyacioglu
Ric CH De Vos
Robert D Hall
Jules Beekwilder
A1
Journal Article
in
JOURNAL OF FUNCTIONAL FOODS
2013
Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs (Ficus carica L.)
Senem Kamiloglu
Esra Capanoglu
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2013
The effect of food processing on bioavailability of tomato antioxidants
Senem Kamiloglu
Dilek Boyacioglu
Esra Capanoglu
A2
Journal Article
in
JOURNAL OF BERRY RESEARCH
2013