Doctoral project Anneleen Mortier

Doctoral project Hanne Lootens

The interplay of sensory workplace demands and resources: a research on sensory overload

The itch for replying quickly: Further insight into employees’ telepressure

Work and organizational psychological effects of technological innovations within the radiological work environment.

Conceptualization, assessment, and maturation of food safety culture in food processing companies.

Doctoral project Bart Doyen

Doctoral project Bram Van Acker

Doctoral project Lien Valcke

Doctoral project Pauline Spagnoli

Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses

From microbiological risk assessment to decision making on acceptable risk of food safety issues: elaboration of the concept of ‘concern management’ as the missing link

Improving Quality of Care in the Hybrid Operating Room: Myth or Reality?

Real-time audiovisual data in the hybrid operating room: an avenue towards safety improvement in vascular surgery

The impact of service robots on employees’ performance

D-PAC: Development, validation and effects of a Digital Platform for the Assessment of Competences

Real-time audiovisual data in the hybrid operating room: an avenue towards safety improvement in (vascular) surgery

UGent @ Work

Development of strategies to identify, analyze and prevent errors in the hybrid angiosuite - an inter-professional approach to enhance technical and non-technical performances and to improve patient safety: A pilot study

Learning from mistakes to improve patient safety and team functioning in the hybrid angiosuite

Proactive control of food safety in the food industry

The impact of service robots on employees’ performance

Towards a more resilient microbial food safety risk governance framework in society