Research Explorer

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Onderzoeker

Pauline Spagnoli

Prijzen & Erkenningen

20 Resultaten

2025

Conceptualization, assessment, and maturation of food safety culture in food processing companies

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick

Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses

Pauline SpagnoliPeter VlerickKaat PareynPauline FoubertLiesbeth Jacxsens

A1 Artikel in een tijdschrift in FOOD CONTROL

2024

A multi-case study exploring the effect of interventions on food safety culture maturity

Pauline SpagnoliPeter VlerickLeonie HeijseAmber EngelsLiesbeth Jacxsens

A1 Artikel in een tijdschrift in FOOD RESEARCH INTERNATIONAL

Boost your food safety culture using the scientifically validated digital tool from UGent

Ines CollePauline SpagnoliPeter VlerickLiesbeth Jacxsens

A4 Artikel in een tijdschrift in FS & LAW

Food Safety Culture : a delineated conceptual framework

Ines CollePauline SpagnoliPeter VlerickLiesbeth Jacxsens

A4 Artikel in een tijdschrift in FOOD SCIENCE & LAW

Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

Food safety culture maturity and the link with cost of quality

Pauline SpagnoliLavinia DefalchiduPeter VlerickLiesbeth Jacxsens

A4 Artikel in een tijdschrift in FOOD SCIENCE & LAW

Maturity of food safety management systems in the Vietnamese seafood processing industry

Justine Van DurmePauline SpagnoliLe Nguyen Doan DuyDo Thi Lan NhiLiesbeth Jacxsens

A1 Artikel in een tijdschrift in JOURNAL OF FOOD PROTECTION

Portfolio of interventions to mature food safety culture in food businesses

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry

Pauline SpagnoliLavinia DefalchiduPeter VlerickLiesbeth Jacxsens

A1 Artikel in een tijdschrift in FOODS

Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam

Thanh Ha Thi MacThi Dong Phuong NguyenMinh Nhat DangThi To Quyen TaPauline SpagnoliMieke UyttendaeleLiesbeth Jacxsens

A1 Artikel in een tijdschrift in HELIYON

2023

Food safety culture maturity and its relation to company and employee characteristics

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

A1 Artikel in een tijdschrift in HELIYON

Perceived food safety culture in the food processing industry, and the influence of organizational and individual characteristics

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

The link between food safety culture maturity and cost of quality : an exploratory study in food processing companies

Pauline SpagnoliLavinia DefalchiduPeter VlerickLiesbeth Jacxsens

Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick

A1 Artikel in een tijdschrift in FOOD CONTROL

2022

Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih AlrobaishLiesbeth JacxsensPauline SpagnoliPeter Vlerick

A1 Artikel in een tijdschrift in FOOD CONTROL

Food safety culture roadmap : from diagnosis towards intervention

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick

Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick

2021

Strengthening food safety culture in the food industry through interventions on food safety culture dimensions

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick