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Researcher
Pauline Spagnoli
Profile
Projects
Publications
Activities
Awards & Distinctions
19
Results
2025
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
Pauline Spagnoli
Peter Vlerick
Kaat Pareyn
Pauline Foubert
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CONTROL
2025
2024
A multi-case study exploring the effect of interventions on food safety culture maturity
Pauline Spagnoli
Peter Vlerick
Leonie Heijse
Amber Engels
Liesbeth Jacxsens
U
Journal Article
in
Food Research International
2024
Boost your food safety culture using the scientifically validated digital tool from UGent
Ines Colle
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
A4
Journal Article
in
FS & LAW
2024
Food Safety Culture : a delineated conceptual framework
Ines Colle
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
A4
Journal Article
in
FOOD SCIENCE & LAW
2024
Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
C3
Conference
2024
Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
C3
Conference
2024
Food safety culture maturity and the link with cost of quality
Pauline Spagnoli
Lavinia Defalchidu
Peter Vlerick
Liesbeth Jacxsens
A4
Journal Article
in
FOOD SCIENCE & LAW
2024
Maturity of food safety management systems in the Vietnamese seafood processing industry
Justine Van Durme
Pauline Spagnoli
Le Nguyen Doan Duy
Do Thi Lan Nhi
Liesbeth Jacxsens
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2024
Portfolio of interventions to mature food safety culture in food businesses
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2024
The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
Pauline Spagnoli
Lavinia Defalchidu
Peter Vlerick
Liesbeth Jacxsens
A1
Journal Article
in
FOODS
2024
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
Thanh Ha Thi Mac
Thi Dong Phuong Nguyen
Minh Nhat Dang
Thi To Quyen Ta
Pauline Spagnoli
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Journal Article
in
HELIYON
2024
2023
Food safety culture maturity and its relation to company and employee characteristics
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
A1
Journal Article
in
HELIYON
2023
Perceived food safety culture in the food processing industry, and the influence of organizational and individual characteristics
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
C3
Conference
2023
The link between food safety culture maturity and cost of quality : an exploratory study in food processing companies
Pauline Spagnoli
Lavinia Defalchidu
Peter Vlerick
Liesbeth Jacxsens
C3
Conference
2023
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
A1
Journal Article
in
FOOD CONTROL
2023
2022
Assessment of food integrity culture in food businesses through method triangulation
Waeel Salih Alrobaish
Liesbeth Jacxsens
Pauline Spagnoli
Peter Vlerick
A1
Journal Article
in
FOOD CONTROL
2022
Food safety culture roadmap : from diagnosis towards intervention
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2022
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2022
2021
Strengthening food safety culture in the food industry through interventions on food safety culture dimensions
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2021