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Núria Elias Masiques

Prijzen & Erkenningen

5 Resultaten

2024

The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork

Núria Elias MasiquesSam VermeirenStefaan De SmetThomas Van Hecke

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides

Núria Elias MasiquesEls VossenJo De VriezeStefaan De SmetThomas Van Hecke

A1 Artikel in een tijdschrift in FOOD & FUNCTION

2023

Fructo-oligosaccharides alter gut microbiota, oxidation and colonic fermentation in rats on a red (vs. white) meat diet

Núria Elias MasiquesJo De VriezeLieselot HemeryckStefaan De SmetThomas Van Hecke

2022

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white and red meat is affected by fructo-oligosaccharides

Núria Elias MasiquesEls VossenStefaan De SmetThomas Van Hecke

2021

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white and red meat is affected by fructo-oligosaccharides

Núria Elias MasiquesEls VossenStefaan De SmetThomas Van Hecke