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Researcher
Núria Elias Masiques
Profile
Projects
Publications & Research Data
Activities
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Patents
8
Results
2025
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health
Núria Elias Masiques
Jo De Vrieze
Lieselot Hemeryck
Lynn Vanhaecke
Stefaan De Smet
Thomas Van Hecke
A1
Journal Article
in
FOOD & FUNCTION
2025
Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats
Núria Elias Masiques
Sam Vermeiren
Jo De Vrieze
Yannick Gansemans
Dieter Deforce
Filip Van Nieuwerburgh
Stefaan De Smet
Thomas Van Hecke
A1
Journal Article
in
CURRENT RESEARCH IN FOOD SCIENCE
2025
Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue
Thomas Van Hecke
Louise Margrethe Arildsen Jakobsen
Xiaona Tian
Jasper Van Pee
Núria Elias Masiques
Anne-Sofie Vermeersch
Dieter Deforce
Filip Van Nieuwerburgh
Geert Van Royen
Jo De Vrieze
et al.
A1
Journal Article
in
FOOD & FUNCTION
2025
2024
The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork
Núria Elias Masiques
Sam Vermeiren
Stefaan De Smet
Thomas Van Hecke
C3
Conference
2024
The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides
Núria Elias Masiques
Els Vossen
Jo De Vrieze
Stefaan De Smet
Thomas Van Hecke
A1
Journal Article
in
FOOD & FUNCTION
2024
2023
Fructo-oligosaccharides alter gut microbiota, oxidation and colonic fermentation in rats on a red (vs. white) meat diet
Núria Elias Masiques
Jo De Vrieze
Lieselot Hemeryck
Stefaan De Smet
Thomas Van Hecke
C3
Conference
2023
2022
The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white and red meat is affected by fructo-oligosaccharides
Núria Elias Masiques
Els Vossen
Stefaan De Smet
Thomas Van Hecke
C3
Conference
2022
2021
The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white and red meat is affected by fructo-oligosaccharides
Núria Elias Masiques
Els Vossen
Stefaan De Smet
Thomas Van Hecke
C3
Conference
2021