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Researcher
Nathalie De Clercq
Profile
Projects
Publications
Activities
Awards & Distinctions
44
Results
2017
Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener
Arifin Dwi Saputro
Davy Van de Walle
Roger Aidoo
Michael Amoafo Mensah
Claudia Delbaere
Nathalie De Clercq
Jim Van Durme
Koen Dewettinck
A1
Journal Article
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2017
2016
Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents
Sheida Kadivar
Nathalie De Clercq
Sabine Danthine
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2016
Functionality of cocoa butter equivalents in chocolate products
Nathalie De Clercq
Sheida Kadivar
Davy Van de Walle
Sara De Pelsmaeker
Xavier Gellynck
Koen Dewettinck
A1
Journal Article
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2016
Influence of enzymatically produced sunflower oil based cocoa butter equivalents on the phase behavior of cocoa butter and quality of dark chocolate
Sheida Kadivar
Nathalie De Clercq
Mansura Mokbul
Koen Dewettinck
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2016
2015
Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates
Sara De Pelsmaeker
Xavier Gellynck
Claudia Delbaere
Nathalie De Clercq
Koen Dewettinck
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2015
Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats
Diem Phuong Tran
Davy Van de Walle
Michael Hinneh
Claudia Delbaere
Nathalie De Clercq
Dung Nhan Tran
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2015
Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent
Stefanie Verstringe
Kim Moens
Nathalie De Clercq
Koen Dewettinck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2015
Influence of Brazilian geographic region and organic agriculture on the composition and crystallization properties of cocoa butter
Luana Reis Vieira
Priscilla Efraim
Davy Van de Walle
Nathalie De Clercq
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2015
Linking instrumental, sensory and emotional evaluation of flavoured chocolates
Joachim Schouteten
Anthony Vella
Nathalie De Clercq
Jim Van Durme
Sofie Lagast
Sara De Pelsmaeker
Koen Dewettinck
Xavier Gellynck
C3
Conference
2015
Quality attributes of palm sugar containing chocolate using alternative processing
Arifin Dwi Saputro
Davy Van de Walle
Nathalie De Clercq
Michael Amoafo Mensah
Jim Van Durme
Koen Dewettinck
C3
Conference
2015
2014
Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates
Nathalie De Clercq
Frédéric Depypere
Claudia Delbaere
Ingmar Nopens
Herwig Bernaert
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2014
Monitoring batch lipase catalyzed interesterification of palm oil and fractions by differential scanning calorimetry
Sabine Danthine
Nathalie De Clercq
Koen Dewettinck
Véronique Gibon
A1
Journal Article
in
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
2014
Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil
Sheida Kadivar
Nathalie De Clercq
Davy Van de Walle
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2014
Optimisation of processing conditions and rheological properties using Stephan mixer as conche in small-scale chocolate processing
Roger Aidoo
Nathalie De Clercq
Emmanuel O Afoakwa
Koen Dewettinck
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2014
2013
A discrete stochastic model for oil migration in chocolate-coated confectionery
Pieter Van der Weeën
Nathalie De Clercq
Jan Baetens
Claudia Delbaere
Koen Dewettinck
Bernard De Baets
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2013
An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)
Wijitra Liaotrakoon
Sandy Van Buggenhout
Stefanie Christiaens
Ken Houben
Nathalie De Clercq
Koen Dewettinck
Marc E Hendrickx
A1
Journal Article
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2013
Changing the SFC profile of lauric fat blends based on melting group triacylglycerol formulation
Bangun Nusantoro
Nathalie De Clercq
Katleen Anthierens
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2013
Comparative study of cell wall polysaccharides from pulp and peel of dragon fruits (Hylocereus spp.)
Wijitra Liaotrakoon
Sandy Van Buggenhout
Nathalie De Clercq
Koen Dewettinck
Marc Hendrickx
C3
Conference
2013
Development of an offline bidimensional high-performance liquid chromatography method for analysis of stereospecific triacylglycerols in cocoa butter equivalents
Sheida Kadivar
Nathalie De Clercq
Bangun Nusantoro
Thien Trung Le
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2013
Dragon fruit (Hylocereus spp.) seed oils: their characterization and stability under storage conditions
Wijitra Liaotrakoon
Nathalie De Clercq
Vera Van Hoed
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2013
Impact of thermal treatment on physicochemical, antioxidative and rheological properties of white-flesh and red-flesh dragon fruit (Hylocereus spp.) purees
Wijitra Liaotrakoon
Nathalie De Clercq
Vera Van Hoed
Davy Van de Walle
Benny Lewille
Koen Dewettinck
A1
Journal Article
in
FOOD AND BIOPROCESS TECHNOLOGY
2013
Solubility and crystallization behavior of high melting fats in liquid oils
Bangun Nusantoro
Nathalie De Clercq
Koen Dewettinck
C3
Conference
2013
2012
A CA-based model describing fat bloom in chocolate
Pieter Van der Weeën
Nathalie De Clercq
Koen Dewettinck
Bernard De Baets
P1
Conference
2012
Development of a bi-dimensional HPLC method for the stereospecific analysis of triacylglycerols
Sheida Kadivar
Nathalie De Clercq
Bangun Nusantoro
Koen Dewettinck
C3
Conference
2012
Enzymatic and other modification techniques to produce cocoa butter alternatives
Stefanie Verstringe
Nathalie De Clercq
Mai Nguyen Tuyet
Sheida Kadivar
Koen Dewettinck
Bookchapter
in
Cocoa butter and related compounds
2012
Enzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods
Nathalie De Clercq
Sabine Danthine
Mai Nguyen Tuyet
Veronique Gibon
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2012
Fractionation procedures for obtaining cocoa butter equivalent from enzymatically interesterified high oleic sunflower oil
Sheida Kadivar
Nathalie De Clercq
Koen Dewettinck
C3
Conference
2012
Influence of cocoa butter refining on the quality of milk chocolate
Nathalie De Clercq
Kim Moens
Frédéric Depypere
José Vila Ayala
Gijs Calliauw
Wim De Greyt
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2012
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
Wijitra Liaotrakoon
Nathalie De Clercq
Benny Lewille
Koen Dewettinck
A2
Journal Article
in
INTERNATIONAL FOOD RESEARCH JOURNAL
2012
2011
Application of theory of planned behaviour in Belgium and Hungary on emotional food
Sara De Pelsmaeker
Xavier Gellynck
Renata Januszewska
Claudia Delbaere
Nathalie De Clercq
Frédéric Depypere
Koen Dewettinck
T Kuti
A Hegyi
C3
Conference
2011
Changing the functionality of cocoa butter
Nathalie De Clercq
Koen Dewettinck
Dissertation
2011
Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)
Wijitra Liaotrakoon
Nathalie De Clercq
Vera Van Hoed
Koen Dewettinck
C3
Conference
2011
Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.)
Wijitra Liaotrakoon
Nathalie De Clercq
Benny Lewille
Koen Dewettinck
C3
Conference
2011
Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics
Vera Van Hoed
Imen Barbouche
Nathalie De Clercq
Koen Dewettinck
Mejri Slah
E Leber
Roland Verhé
A1
Journal Article
in
FOOD CHEMISTRY
2011
Quality evaluation of fresh and bloomed filled chocolates in House of Quality
Sara De Pelsmaeker
Xavier Gellynck
Renata Januszewska
Claudia Delbaere
Nathalie De Clercq
Frédéric Depypere
Koen Dewettinck
T Kuti
A Hegyi
C3
Conference
2011
2010
Characterisation of the physicochemical properties of two species of dragon fruit seed oil (Hylocereus undatus and Hylocereus polyrhizus)
Wijitra Liaotrakoon
Nathalie De Clercq
Vera Van Hoed
Koen Dewettinck
C3
Conference
2010
Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates
Claudia Delbaere
Frédéric Depypere
Nathalie De Clercq
Sara De Pelsmaeker
Renata Januszewska
Xavier Gellynck
Koen Dewettinck
C3
Conference
2010
Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines
Sara De Pelsmaeker
Renata Januszewska
A Hegyi
T Kuti
Claudia Delbaere
Frédéric Depypere
Nathalie De Clercq
Koen Dewettinck
Xavier Gellynck
C3
Conference
2010
Understanding consumer acceptance and preferences towards chocolate pralines
T Kuti
A Hegyi
Sara De Pelsmaeker
Renata Januszewska
Claudia Delbaere
Frédéric Depypere
Nathalie De Clercq
Koen Dewettinck
Xavier Gellynck
C3
Conference
2010
2009
Berry seeds: a source of specialty oils with high content of bioactives and nutritional value
Vera Van Hoed
Nathalie De Clercq
Camelia Echim
Mirjana Andjelkovic
E Leber
Koen Dewettinck
Roland Verhé
A1
Journal Article
in
JOURNAL OF FOOD LIPIDS
2009
Fat bloom and cracking of filled chocolates: issues for the European manufacturer?
Frédéric Depypere
Claudia Delbaere
Nathalie De Clercq
Koen Dewettinck
Newsarticle
2009
Triacylglycerol analysis of fats and oils by evaporative light scattering detection
Roeland Rombaut
Nathalie De Clercq
Imogen Foubert
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2009
Triacylglycerol migration and bloom in filled chocolates: effects of low-temperature storage
Frédéric Depypere
Nathalie De Clercq
Martien Segers
Benny Lewille
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2009
2008
Separation and analysis of acylglycerols by chromatographic methods
Nathalie De Clercq
Imogen Foubert
Koen Dewettinck
A2
Journal Article
in
LIPID TECHNOLOGY
2008