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Onderzoeker
Mieke Uyttendaele
Profiel
Projecten
Publicaties
Activiteiten
572
Resultaten
2022
Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing
Xingchen Zhao
Athanasios Zervas
Marc Hendriks
Andreja Rajkovic
Leo van Overbeek
Niels Bohse Hendriksen
Mieke Uyttendaele
U
Conferentie
2022
2021
Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves
Xingchen Zhao
Marcelo Belchior Rosendo da Silva
Inge Van der Linden
Bernadette D. G. M. Franco
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2021
Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage
Thomas De Bock
Lore De Ridder
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2021
Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
Thomas De Bock
Xingchen Zhao
Liesbeth Jacxsens
Frank Devlieghere
Andreja Rajkovic
Pieter Spanoghe
Monica Höfte
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2021
Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet
Thomas De Bock
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2021
Prevalence study of presumptive Bacillus cereus from fresh to frozen spinach with the indication of using Bacillus thuringiensis biopesticides
Xingchen Zhao
Laurent Van den Storme
Pieter Spanoghe
Mieke Uyttendaele
U
Conferentie
2021
Prevalence, attachment ability and strength of Bacillus cereus and Bacillus thuringiensis on tomato
Xingchen Zhao
Emily Deleu
Bo Vandenbulcke
Mieke Uyttendaele
U
Conferentie
2021
2020
Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
Zijin Zhou
Sophie Zuber
Matteo Campagnoli
Mireille Moser
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2020
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
Andreja Rajkovic
Jelena Jovanovic
Silvia Monteiro
Marlies Decleer
Mirjana Andjelkovic
Astrid Foubert
Natalia Beloglazova
Varvara Tsilla
Benedikt Sas
Annemieke Madder
Sarah De Saeger
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2020
Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7
Wannes Van Beeck
Cedric Verschueren
Sander Wuyts
Marianne F. L. van den Broek
Mieke Uyttendaele
Sarah Lebeer
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
2019
Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration
Wauter Biasino
Mieke Uyttendaele
Frank Devlieghere
Lieven De Zutter
Inge Van Damme
Proefschrift
2019
Behaviour of Bt ABTS-1857 as a biological control agent on spinach plants, cut leaves and spinach juice
Xingchen Zhao
Marcelo Belchior Rosendo da Silva
Inge Van der Linden
Bernadette D. G. M. Franco
Mieke Uyttendaele
C3
Conferentie
2019
Decontamination techniques for fresh and dried plant-based foods through gaseous O3, ultraviolet-C and supercritical CO2
Siméon Bourdoux
Frank Devlieghere
Andreja Rajkovic
Mieke Uyttendaele
Proefschrift
2019
Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
Zijin Zhou
Sophie Zuber
Matteo Campagnoli
Thierry Putallaz
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2019
Eleven Campylobacter species
Ihab Habib
Lieven De Zutter
Mieke Uyttendaele
Hoofdstuk in een boek
in
Food microbiology : fundamentals and frontiers
2019
Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce
Thomas De Bock
Xingchen Zhao
Jelena Jovanovic
Andreja Rajkovic
Pieter Spanoghe
Monica Höfte
Mieke Uyttendaele
C3
Conferentie
2019
Interactions between BTa ABTS-1857 and Salmonella inoculated on spinach plants and cut leaves
Xingchen Zhao
Marcelo Belchior Rosendo da Silva
Mieke Uyttendaele
C3
Conferentie
2019
Intervention strategies to improve the microbial safety of minimally processed berries, herbs and spices
Zijin Zhou
Mieke Uyttendaele
Frank Devlieghere
Sophie Zuber
Proefschrift
2019
Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce
Thomas De Bock
Jelena Jovanovic
Andreja Rajkovic
Monica Höfte
Mieke Uyttendaele
C3
Conferentie
2019
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
Tessa Tuytschaever
Liesbeth Jacxsens
Elien De Boeck
Mieke Uyttendaele
C3
Conferentie
2019
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
Alexandra Duarte
N Botteldoorn
WG Miller
W Coucke
D Martiny
M Hallin
Tomasz Seliwiorstow
Lieven De Zutter
Mieke Uyttendaele
O Vandenberg
K Dierick
A1
Artikel in een tijdschrift
in
JOURNAL OF APPLIED MICROBIOLOGY
2019
2018
A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen
Thomas Schaubroeck
Siele Ceuppens
Duc Anh Luong
Enrico Benetto
Steven De Meester
Carl Lachat
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF CLEANER PRODUCTION
2018
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
Wauter Biasino
Lieven De Zutter
Wesley Mattheus
Sophie Bertrand
Mieke Uyttendaele
Inge Van Damme
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2018
Food safety culture and climate, exploring the human factor in food safety management
Elien De Boeck
Liesbeth Jacxsens
Peter Vlerick
Mieke Uyttendaele
Proefschrift
2018
Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
Siméon Bourdoux
Andreja Rajkovic
Stijn De Sutter
An Vermeulen
Sara Spilimbergo
Alessandro Zambon
Gerard Hofland
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2018
Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone
Zijin Zhou
Sophie Zuber
Frédérique Cantergiani
Imca Sampers
Frank Devlieghere
Mieke Uyttendaele
A2
Artikel in een tijdschrift
in
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
2018
Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance
Dan Li
Sophie Butot
Sophie Zuber
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2018
Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
Elif Stepman
Mieke Uyttendaele
Elien De Boeck
Liesbeth Jacxsens
A1
Artikel in een tijdschrift
in
BRITISH FOOD JOURNAL
2018
Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate
Dan Li
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2018
Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
Wauter Biasino
Lieven De Zutter
C Garcia-Graells
Mieke Uyttendaele
N Botteldoorn
Tanuja Kumari Gullahally Manjegowda
Inge Van Damme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter
Wauter Biasino
Lieven De Zutter
Jonathan Woollard
W Mattheus
S Bertrand
Mieke Uyttendaele
Inge Van Damme
A1
Artikel in een tijdschrift
in
MEAT SCIENCE
2018
Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen
Elien De Boeck
Mieke Uyttendaele
Liesbeth Jacxsens
A4
Artikel in een tijdschrift
in
FOOD SCIENCE AND LAW
2018
2017
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
Olivier Kamana
Liesbeth Jacxsens
Anastase Kimonyo
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
2017
Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment
Anna Roccato
Mieke Uyttendaele
Jeanne-Marie Membré
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2017
Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards
Anna Roccato
Mieke Uyttendaele
Federica Barrucci
Veronica Cibin
Michela Favretti
Andrea Cereser
Marta Dal Cin
Alessandra Pezzuto
Alessia Piovesana
Alessandra Longo
Elena Ramon
Stefano De Rui
Antonia Ricci
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2017
Artisanal food production and consumer behaviour : impact on microbial food safety
Anna Roccato
Mieke Uyttendaele
Antonia Ricci
Proefschrift
2017
Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
Leticia Ungaretti Haberbeck
Xiang Wang
Chris Michiels
Frank Devlieghere
Mieke Uyttendaele
Annemie H Geeraerd
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
Zijin Zhou
Frédérique Cantergiani
Frank Devlieghere
Sophie Zuber
Mieke Uyttendaele
C3
Conferentie
2017
Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain
Elien De Boeck
Liesbeth Jacxsens
Helena Goubert
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2017
Food safety management and risk assessment in the fresh produce supply chain
Liesbeth Jacxsens
Mieke Uyttendaele
P Luning
A Allende
P1
Conferentie
2017
Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments
Evy Lahou
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2017
Guidance on the requirements for the development of microbiological criteria
Antonia Ricci
Ana Allende
Declan Bolton
Marianne Chemaly
Robert Davies
Pablo Salvador Fernandez Escamez
Rosina Girones
Lieve Herman
Konstantinos Koutsoumanis
Roland Lindqvist
Lucy Robertson
Giuseppe Ru
Moez Sanaa
Marion Simmons
Panagiotis Skandamis
Emma Snary
Niko Speybroeck
Benno Ter Kuile
John Threlfall
Helene Wahlstrom
Jens Kirk Andersen
Mieke Uyttendaele
Antonio Valero
Maria Teresa Da Silva Felicio
Winy Messens
Birgit Norrung
A1
Artikel in een tijdschrift
in
EFSA JOURNAL
2017
Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account
Zijin Zhou
Sophie Zuber
Frédérique Cantergiani
Sophie Butot
Dan Li
Thomas Stroheker
Frank Devlieghere
Anthony Lima
Umberto Piantini
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA
Siele Ceuppens
Dieter De Coninck
Nadine Bottledoorn
Filip Van Nieuwerburgh
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
Ana Allende
Irene Castro-Ibáñez
Roland Lindqvist
María Isabel Gil
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
Liesbeth Jacxsens
Ambroos Stals
Ann De Keuckelaere
Bart Deliens
Andreja Rajkovic
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
The performance of food safety management systems in the raspberries chain
Andreja Rajkovic
Nada Smigic
Ilija Djekic
Dragana Popovic
Nikola Tomic
Nada Krupezevic
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2017
Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
Xiang Wang
Frank Devlieghere
Annemie Geeraerd
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
2016
A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
Angus Knight
John Haines
Ambroos Stals
Dan Li
Mieke Uyttendaele
Alastair Knight
Lee-Ann Jaykus
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Anti-viral effect of Bifidobacterium adolescentis against noroviruses
Dan Li
Adrien Breiman
Jacques le Pendu
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2016
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
Tomasz Seliwiorstow
Mieke Uyttendaele
Lieven De Zutter
Maarten Nauta
A2
Artikel in een tijdschrift
in
MICROBIAL RISK ANALYSIS
2016
Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world
Mieke Uyttendaele
Elien De Boeck
Liesbeth Jacxsens
P1
Conferentie
2016
Challenges in risk assessment : quantitative risk assessment
Liesbeth Jacxsens
Mieke Uyttendaele
Bruno De Meulenaer
P1
Conferentie
2016
Discriminative power of Campylobacter phenotypic and genotypic typing methods
Alexandra Duarte
Tomasz Seliwiorstow
William G Miller
Lieven De Zutter
Mieke Uyttendaele
Katelijne Dierick
Nadine Botteldoorn
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2016
Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda
Olivier Kamana
Liesbeth Jacxsens
Anastase Kimonyo
Mieke Uyttendaele
P1
Conferentie
2016
Food safety, a global challenge
Mieke Uyttendaele
Eelco Franz
Oliver Schlüter
Redactioneel materiaal
2016
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
Tomasz Seliwiorstow
Julie Baré
Dirk Berkvens
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Mieke Uyttendaele
Peter Vlerick
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2016
Is there a relation between the microscopic leaf morphology and the association of Salmonella and Escherichia coli O157:H7 with iceberg lettuce leaves?
Inge Van der Linden
Markus Eriksson
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2016
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce
Inge Van der Linden
Bart Cottyn
Mieke Uyttendaele
Geertrui Vlaemynck
Marc Heyndrickx
Martine Maes
Nicola Holden
A2
Artikel in een tijdschrift
in
AGRICULTURE-BASEL
2016
Microbiological analysis for validation and verification of food safety management
Evy Lahou
Mieke Uyttendaele
Liesbeth Jacxsens
Proefschrift
2016
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
Inge Van der Linden
Karina Avalos Llano
Markus Eriksson
Winnok De Vos
Els Van Damme
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods with GENE-UP
Katrien Begyn
Haknyeong Hong
Mieke Uyttendaele
C3
Conferentie
2016
Performance of drying technologies to ensure microbial safety of dried fruits and vegetables
Siméon Bourdoux
Dan Li
Andreja Rajkovic
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2016
Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda
Jessica Nanyunja
Liesbeth Jacxsens
Klementina Kirezieva
Archileo N Kaaya
Mieke Uyttendaele
Pieternel A Luning
A1
Artikel in een tijdschrift
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2016
The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
Siele Ceuppens
Sigrid Van Boxstael
Astrid Westyn
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2016
Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage
Xiang Wang
Mieke Uyttendaele
Annemie Geeraerd
Liselot Steen
Ilse Fraeye
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2016
Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Ignacio Gisbert Algaba
Mieke Uyttendaele
Lieven De Zutter
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2016
Validation of GENE-UP (bioMérieux) PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods
Katrien Begyn
Haknyeong Hong
Mieke Uyttendaele
C3
Conferentie
2016
Won't we scare them?: the impact of communicating uncontrollable risks on the public's perception
Melanie De Vocht
An-Sofie Claeys
Veroline Cauberghe
Mieke Uyttendaele
Benedikt Sas
A1
Artikel in een tijdschrift
in
JOURNAL OF RISK RESEARCH
2016
2015
A quantitative PCR to follow-up germination and growth of Clostridium botulinum in refrigerated processed foods with extended durability
Katrien Begyn
Dan Li
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2015
A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
Ambroos Stals
Liesbeth Jacxsens
Leen Baert
Els Van Coillie
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
A review of the microbiological hazards of dairy products made from raw milk
C Verraes
G Vlaemynck
S Van Weyenberg
Lieven De Zutter
G Daube
M Sindic
Mieke Uyttendaele
L Herman
A1
Artikel in een tijdschrift
in
INTERNATIONAL DAIRY JOURNAL
2015
Affective and cognitive reactions towards emerging food safety risks in Europe
Melanie De Vocht
Veroline Cauberghe
Mieke Uyttendaele
Benedikt Sas
A1
Artikel in een tijdschrift
in
JOURNAL OF RISK RESEARCH
2015
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
Kevin Holvoet
Imca Sampers
Marleen Seynnaeve
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015
Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda
Jessica Nanyunja
Liesbeth Jacxsens
Klementina Kirezieva
Archileo N Kaaya
Mieke Uyttendaele
Pieternel A Luning
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2015
Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters
Varvara Tsilia
Mieke Uyttendaele
Frederiek-Maarten Kerckhof
Andreja Rajkovic
Marc Heyndrickx
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
FOODBORNE PATHOGENS AND DISEASE
2015
Batch testing for noroviruses in frozen raspberries
Ann De Keuckelaere
Dan Li
Bart Deliens
Ambroos Stals
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment
Liesbeth Jacxsens
I Castro Ibañez
VM Gómez-López
J Araujo Fernandes
A Allende
Mieke Uyttendaele
Inge Huybrechts
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2015
Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress
Dan Li
Adrien Breiman
Jacques le Pendu
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2015
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Characterization of the bacterial community naturally present on commercially grown basil leaves : evaluation of sample preparation prior to culture-independent techniques
Siele Ceuppens
Stefanie Delbeke
Dieter De Coninck
Jolien Boussemaere
Nico Boon
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015
Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability
Sam Van Haute
Mieke Uyttendaele
Imca Sampers
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2015
Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
Tomasz Seliwiorstow
Alexandra Duarte
Julie Baré
Nadine Botteldoorn
Katelijne Dierick
Mieke Uyttendaele
Lieven De Zutter
A1
Artikel in een tijdschrift
in
FOODBORNE PATHOGENS AND DISEASE
2015
Detection and control of noroviruses in fresh produce
Ann De Keuckelaere
Mieke Uyttendaele
Proefschrift
2015
Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water
Jennifer Banach
Imca Sampers
Sam Van Haute
Ine van der Fels-Klerx
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
Alexandra Duarte
Nadine Botteldoorn
Wim Coucke
Sarah Denayer
Katelijne Dierick
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2015
Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips
Evy Lahou
Xiang Wang
Elien De Boeck
Elien Verguldt
Annemie Geeraerd
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Effects of domestic storage and thawing practices on Salmonella in poultry-based meat preparations
Anna Roccato
Mieke Uyttendaele
Veronica Cibin
Federica Barrucci
Veronica Cappa
Paola Zavagnin
Alessandra Longo
Paolo Catellani
Antonia Ricci
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2015
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
Evy Lahou
Liesbeth Jacxsens
Ellen Verbunt
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2015
Exploring the influence of context on food safety management: case studies of leafy greens production in Europe
Klementina Kirezieva
Liesbeth Jacxsens
Geoffrey JLF Hagelaar
Martinus AJS van Boekel
Mieke Uyttendaele
Pieternel A Luning
A1
Artikel in een tijdschrift
in
FOOD POLICY
2015
Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces
Vasileios Pothakos
Yosi Ayu Aulia
Inge Van der Linden
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Factors affecting the status of food safety management systems in the global fresh produce chain
Klementina Kirezieva
Pieternel A Luning
Liesbeth Jacxsens
Ana Allende
Gro S Johannessen
Eduardo César Tondo
Andreja Rajkovic
Mieke Uyttendaele
Martinus AJS van Boekel
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2015
Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce
Dan Li
Ann De Keuckelaere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2015
Food safety management systems in the East African Community : empirical evidence from the fresh produce sector in Kenya and Uganda
Jessica Nanyunja
Mieke Uyttendaele
Liesbeth Jacxsens
Pieternel A Luning
Kaaya Archileo Natigo
Proefschrift
2015
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
Xiang Wang
Evy Lahou
Elien De Boeck
Frank Devlieghere
Annemie Geeraerd
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2015
Literature review: Impact of climate change on pesticide use
Ilse Delcour
Pieter Spanoghe
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2015
Measuring general animal health status: development of an animal health barometer
Pieter Depoorter
Xavier Van Huffel
Herman Diricks
Hein Imberechts
Jeroen Dewulf
Dirk Berkvens
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
PREVENTIVE VETERINARY MEDICINE
2015
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
Liesbeth Jacxsens
K Kirezieva
PA Luning
J Ingelrham
H Diricks
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2015
Measuring the general phytosanitary situation: development of a plant health barometer
Olivier Wilmart
Xavier Van Huffel
Herman Diricks
Vera Huyshauwer
David Michelante
Claude Bragard
Bruno Schiffers
Luc Pussemier
Dirk Berkvens
Monica Höfte
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF PLANT PATHOLOGY
2015
Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production
Mieke Uyttendaele
Lee-Ann Jaykus
Philip Amoah
Alessandro Chiodini
David Cunliffe
Liesbeth Jacxsens
Kevin Holvoet
Lise Korsten
Mathew Lau
Peter McClure
Gertjan Medema
Imca Sampers
Pratima Rao Jasti
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2015
Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination
Stefanie Delbeke
Siele Ceuppens
Claudia Titze Hessel
Irene Castro
Liesbeth Jacxsens
Lieven De Zutter
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2015
Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
Stefanie Delbeke
Siele Ceuppens
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Microbiological safety and quality aspects of the short supply chain SWOT analysis of the Belgian case study
Claire Verraes
Mieke Uyttendaele
Antoine Clinquart
Georges Daube
Marianne Sindic
Dirk Berkvens
Lieve Herman
A1
Artikel in een tijdschrift
in
BRITISH FOOD JOURNAL
2015
Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
Stefanie Delbeke
Siele Ceuppens
Kevin Holvoet
E Samuels
Imca Sampers
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North
Liesbeth Jacxsens
Sigrid Van Boxstael
Jessica Nanyunja
Danie Jordaan
Pieternel Luning
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2015
Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study
PA Luning
K Kirezieva
G Hagelaar
J Rovira
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2015
Persistence of pathogenic and non-pathogenic Escherichia coli strains in various tropical agricultural soils of India
S Naganandhini
Z John Kennedy
Mieke Uyttendaele
D Balachandar
A1
Artikel in een tijdschrift
in
PLOS ONE
2015
Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
Maria I Gil
Maria V Selma
Trevor Suslow
Liesbeth Jacxsens
Mieke Uyttendaele
Ana Allende
A1
Artikel in een tijdschrift
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2015
Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries
Stefanie Delbeke
Mieke Uyttendaele
Liesbeth Jacxsens
Proefschrift
2015
Prevalence, hygienic status and exposure assessment of Salmonella spp. in milk and dairy chain in Rwanda
Olivier Kamana
Mieke Uyttendaele
Liesbeth Jacxsens
Anastase Kimonyo
Proefschrift
2015
Quantification of the Campylobacter contamination of broiler carcasses during slaughter
Tomasz Seliwiorstow
Lieven De Zutter
Mieke Uyttendaele
Proefschrift
2015
Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
Siele Ceuppens
Gro S Johannessen
Ana Allende
Eduardo César Tondo
Fouad El-Tahan
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011)
MT Da Silva Felício
T Hald
E Liebana
A Allende
M Hugas
C Nguyen-The
G Skoien Johannessen
T Niskanen
Mieke Uyttendaele
J McLauchlin
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Selection criteria for water disinfection techniques in agricultural practices
Sam Van Haute
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2015
Special issue on the impacts of climate change on food safety
Mieke Uyttendaele
Cheng Liu
Nynke Hofstra
Redactioneel materiaal
2015
Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking
Anna Roccato
Mieke Uyttendaele
Veronica Cibin
Federica Barrucci
Veronica Cappa
Paola Zavagnin
Alessandra Longo
Antonia Ricci
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil and other leafy greens during storage
Stefanie Delbeke
Siele Ceuppens
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2015
Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
Ann De Keuckelaere
Liesbeth Jacxsens
Philip Amoah
Gertjan Medema
Peter McClure
Lee-Ann Jaykus
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2015
2014
An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis
GA Vasquez
Pieter Busschaert
LU Haberbeck
Mieke Uyttendaele
AH Geeraerd
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses
Dan Li
Ann De Keuckelaere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2014
Bacterial safety of lettuce in primary production and fresh-cut processing industry
Kevin Holvoet
Mieke Uyttendaele
Imca Sampers
Proefschrift
2014
Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production
Inge Van der Linden
Mieke Uyttendaele
Marc Heyndrickx
Martine Maes
Proefschrift
2014
Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
Alexandra Duarte
Tomasz Seliwiorstow
Sarah Denayer
Katelijne Dierick
Mieke Uyttendaele
Nadine Botteldoorn
C3
Conferentie
2014
Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
Alexandra Duarte
Tomasz Seliwiorstow
Sarah Denayer
Katelijne Dierick
Nadine Botteldoorn
Mieke Uyttendaele
C3
Conferentie
2014
Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company
Dan Li
Ambroos Stals
Qing-Juan Tang
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2014
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based enumeration of Campylobacter in broiler carcass rinses
Alexandra Duarte
Nadine Botteldoorn
Wim Coucke
Sarah Denayer
Katelijne Dierick
Mieke Uyttendaele
C3
Conferentie
2014
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based enumeration of Campylobacter in broiler carcass rinses
Alexandra Duarte
Nadine Botteldoorn
Wim Coucke
Sarah Denayer
Katelijne Dierick
Mieke Uyttendaele
C3
Conferentie
2014
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers
Inge Van der Linden
Bart Cottyn
Mieke Uyttendaele
Nick Berkvens
Geertrui Vlaemynck
Marc Heyndrickx
Martine Maes
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2014
Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples
Tomasz Seliwiorstow
Julie Baré
Bavo Verhaegen
Mieke Uyttendaele
Lieven De Zutter
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2014
Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885
Inge Van der Linden
Bart Cottyn
Mieke Uyttendaele
Geertrui Vlaemynck
Martine Maes
Marc Heyndrickx
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2014
Evaluation of three swabbing devices for detection of Listeria monocytogenes on different types of food contact surfaces
Evy Lahou
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2014
Food safety of fresh produce in the primary production: impact of climate (change)
Siele Ceuppens
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2014
From farm-to-fork: Merck Singlepath® Direct Campy Poultry Rapid Test Kit for direct detection of Campylobacter spp. in fresh caecal samples from live chicken
Lisa John
JRG Slaghuis
M Wald
Martin Wagner
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
Charlotte Lindhardt
C3
Conferentie
2014
Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
Rochele De Quadros Rodrigues
Márcia Regina Loiko
Cheila Minéia Daniel de Paula
Claudia Titze Hessel
Liesbeth Jacxsens
Mieke Uyttendaele
Renar João Bender
Eduardo César Tondo
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2014
Microbiological quality and safety assessment of lettuce production in Brazil
Siele Ceuppens
Claudia Titze Hessel
Rochelle de Quadros Rodrigues
Sabina Bartz
Eduardo César Tondo
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
Microbiological quality and safety assessment of the Rwandan milk and dairy chain
Olivier Kamana
Siele Ceuppens
Liesbeth Jacxsens
Anastase Kimonyo
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2014
Microbiological safety of strawberries and lettuce for domestic consumption in Egypt
Ahmed Abdel-Moneim
Siele Ceuppens
Fouad El-Tahan
Mieke Uyttendaele
A2
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROCESSING & TECHNOLOGY
2014
Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation
Evy Lahou
Liesbeth Jacxsens
Filip Van Landeghem
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2014
Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection
Siele Ceuppens
Dan Li
Mieke Uyttendaele
Pierre Renault
Paul Ross
Marc Van Ranst
Luca Cocolin
John Donaghy
A1
Artikel in een tijdschrift
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2014
PCR applications in food microbiology
Mieke Uyttendaele
Andreja Rajkovic
Siele Ceuppens
Leen Baert
E Van Coillie
L Herman
Vicky Jasson
H Imberechts
Hoofdstuk in een boek
in
Encyclopedia of food microbiology
2014
Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
Kevin Holvoet
Ann De Keuckelaere
Imca Sampers
Sam Van Haute
Ambroos Stals
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2014
Relationship among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production
Kevin Holvoet
Imca Sampers
Marleen Seynnaeve
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
Risicocommunicatie omtrent voeding en internationale verschillen binnen Europa
Melanie De Vocht
Veroline Cauberghe
Mieke Uyttendaele
Benedikt Sas
A4
Artikel in een tijdschrift
in
FOOD SCIENCE AND LAW
2014
Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
Stefanie Delbeke
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2014
Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces
Ann De Keuckelaere
Ambroos Stals
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD AND ENVIRONMENTAL VIROLOGY
2014
Strategies for disinfection of fresh produce wash water
Sam Van Haute
Mieke Uyttendaele
Imca Sampers
Proefschrift
2014
Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells
Andreja Rajkovic
Charlotte Grootaert
Ana Butorac
Tatiana Cucu
Bruno De Meulenaer
John Van Camp
Marc Bracke
Mieke Uyttendaele
Višnja Bačun-Družina
Mario Cindrćc
A1
Artikel in een tijdschrift
in
TOXINS
2014
Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
Stefanie Delbeke
Claudia Hessel
Elien Verguldt
Astrid De Beleyer
Tine Clicque
Jolien Boussemaere
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2014
The heterogeneity of Campylobacter flaA types isolated throughout the slaughter process of Campylobacter positive batches
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conferentie
2014
2013
A critical review of methods for detecting human noroviruses and predicting their infectivity
Angus Knight
Dan Li
Mieke Uyttendaele
Lee-Ann Jaykus
A1
Artikel in een tijdschrift
in
CRITICAL REVIEWS IN MICROBIOLOGY
2013
A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs
Jeff Daelman
Jeanne-Marie Membré
Liesbeth Jacxsens
An Vermeulen
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the extended parallel processing model
Melanie De Vocht
Veroline Cauberghe
Benedikt Sas
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2013
Antimicrobial resistance in E. coli isolated from lettuce, irrigation water and soil
Kevin Holvoet
Imca Sampers
Benedicte Callens
Jeroen Dewulf
Mieke Uyttendaele
C3
Conferentie
2013
Assessment of food safety management systems in the global fresh produce chain
Klementina Kirezieva
Liesbeth Jacxsens
Mieke Uyttendaele
Martinus AJS Van Boekel
Pieternel A Luning
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2013
Assessment of the microbial safety and quality of cooked chilled foods and their production process
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Behavior of Bacillus cereus under conditions simulating the proximal gut
Varvara Tsilia
Andreja Rajkovic
Mieke Uyttendaele
Marc Heyndrickx
Tom Van de Wiele
C3
Conferentie
2013
Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Jeanne-Marie Membré
Benedikt Sas
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2013
Campylobacter transmission between batches in a Belgian broiler slaughterhouse
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
C3
Conferentie
2013
Can propidium monoazide (PMA) be used for quantification of viable Campylobacter in chicken meat?
Alexandra Duarte
Nadine Botteldoorn
Sarah Denayer
Katelijne Dierick
Mieke Uyttendaele
C3
Conferentie
2013
Characterisation of Gouda cheeses based on sensory, analytical and high-field H-1 nuclear magnetic resonance spectroscopy determinations: effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese
Tony Ruyssen
M Janssens
Björn Van Gasse
D Van Laere
N Van der Eecken
M De Meerleer
L Vermeiren
Koenraad Van Hoorde
José Martins
Mieke Uyttendaele
L De Vuyst
A1
Artikel in een tijdschrift
in
INTERNATIONAL DAIRY JOURNAL
2013
Communicating emerging food risks: the impact of 1- or 2-sidedness, vividly presented information and spatial distance on message credibility
Melanie De Vocht
Veroline Cauberghe
Mieke Uyttendaele
Benedikt Sas
C3
Conferentie
2013
Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
Jeff Daelman
Liesbeth Jacxsens
Jeanne-Marie Membré
Benedikt Sas
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2013
Context factors affecting design and operation of food safety management systems in the fresh produce chain
Klementiena Kirezieva
Jessica Nanyunja
Liesbeth Jacxsens
Jack GAJ van der Vorst
Mieke Uyttendaele
Pieternel A Luning
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2013
Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry
Varvara Tsilia
Andreja Rajkovic
Mieke Uyttendaele
Marc Heyndrickx
Bart Devreese
C3
Conferentie
2013
Development of a time-to-detect growth model for heat-treated Bacillus cereus spores
Jeff Daelman
Aditya Sharma
An Vermeulen
Mieke Uyttendaele
Frank Devlieghere
Jeanne-Marie Membré
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles
Siele Ceuppens
Nico Boon
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FEMS MICROBIOLOGY ECOLOGY
2013
Evaluation of viral concentration methods from irrigation and processing water
Ann De Keuckelaere
Leen Baert
Alexandra Duarte
Ambroos Stals
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF VIROLOGICAL METHODS
2013
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Sigrid Van Boxstael
Ihab Habib
Liesbeth Jacxsens
Melanie De Vocht
Leen Baert
Evelien Van de Perre
Andreja Rajkovic
Francisco Lopez Galvez
Imca Sampers
Pieter Spanoghe
Bruno De Meulenaer
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2013
Fresh produce rejections at EU border inspections posts
Sigrid Van Boxstael
Liesbeth Jacxsens
Mieke Uyttendaele
Nieuwsartikel
2013
Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage
Jeff Daelman
An Vermeulen
Tine Willemyns
Rebecca Ongenaert
Liesbeth Jacxsens
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Impact of transport and holding time on Campylobacter external contamination on broilers
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conferentie
2013
Inactivation of food-borne viruses using natural biochemical substances
Dan Li
Leen Baert
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2013
Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings
Inge Van der Linden
Bart Cottyn
Mieke Uyttendaele
Geertrui Vlaemynck
Martine Maes
Marc Heyndrickx
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Longitudinal bacterial survey of lettuce production in Belgium
Kevin Holvoet
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2013
Microbial safety and quality of various types of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2013
Microbiological analysis of strawberries for the presence of Salmonella spp. and VTEC in primary production, processing and trade in Belgium
Stefanie Delbeke
Claudia Hessel
Elien Verguldt
Astrid De Beleyer
Irene Castro
Mieke Uyttendaele
C3
Conferentie
2013
Modelling chlorine disinfection for fresh-cut lettuce wash water processes
Sam Van Haute
Imca Sampers
Kevin Holvoet
Mieke Uyttendaele
C3
Conferentie
2013
Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soil
Kevin Holvoet
Imca Sampers
Benedicte Callens
Jeroen Dewulf
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2013
Norovirus transfer between foods and food contact materials
Ambroos Stals
Mieke Uyttendaele
Leen Baert
Els Van Coillie
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2013
Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas
Sam Van Haute
Imca Sampers
Mieke Uyttendaele
C3
Conferentie
2013
Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps
Sam Van Haute
Mieke Uyttendaele
Imca Sampers
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples
Ann De Keuckelaere
Ambroos Stals
Leen Baert
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD ANALYTICAL METHODS
2013
Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing
Sam Van Haute
Imca Sampers
Kevin Holvoet
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2013
Predictive models to support manufacturers of processed meat in their compliance with EU regulation 2073/2005
An Vermeulen
Mieke Uyttendaele
Geert Gins
Anja De Loy-Hendrickx
Hubert Paelinck
Jan Van Impe
Frank Devlieghere
C1
Conferentie
2013
Prevalence study of Noroviruses on raspberries
Ann De Keuckelaere
Ambroos Stals
Bart Deliens
Mieke Uyttendaele
C3
Conferentie
2013
Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods
Jeff Daelman
Mieke Uyttendaele
Frank Devlieghere
Liesbeth Jacxsens
Proefschrift
2013
Risk governance of GMOs in the EU and in China
Wen Xiang
Luc Lavrysen
Mieke Uyttendaele
Proefschrift
2013
Study of Bacillus cereus adhesion on mucin surfaces as influenced by environmental factors
Varvara Tsilia
Andreja Rajkovic
Mieke Uyttendaele
Marc Heyndrickx
Tom Van de Wiele
C3
Conferentie
2013
Survival of enteric pathogens during butterhead lettuce growth : crop stage, leaf age, and irrigation
Inge Van der Linden
Bart Cottyn
Mieke Uyttendaele
Geertrui Vlaemynck
Marc Heyndrickx
Martine Maes
A1
Artikel in een tijdschrift
in
FOODBORNE PATHOGENS AND DISEASE
2013
The need for harmonization in detection of human noroviruses in food
Ambroos Stals
Mieke Uyttendaele
Els Coillie
A1
Artikel in een tijdschrift
in
JOURNAL OF AOAC INTERNATIONAL
2013
The role of slaughter practices in the transfer of Campylobacter contamination between batches
Tomasz Seliwiorstow
Julie Baré
Ignacio Gisbert Algaba
Mieke Uyttendaele
Lieven De Zutter
C3
Conferentie
2013
Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
Andreja Rajkovic
Milica Kljajic
Nada Smigic
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers
Sigrid Van Boxstael
Frank Devlieghere
Dirk Berkvens
An Vermeulen
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2013
Variation in Campylobacter distribution on different sites of broiler carcasses
Julie Baré
Mieke Uyttendaele
Ihab Habib
Orily Depraetere
Kurt Houf
Lieven De Zutter
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2013
Viral genes everywhere: public health implications of PCR-based testing of foods
Ambroos Stals
Els Van Coillie
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
CURRENT OPINION IN VIROLOGY
2013
2012
A quantitative microbiological risk assessment of Bacillus cereus in cooked chilled foods
Jeff Daelman
Jeanne-Marie Membré
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2012
A review of known and hypothetical transmission routes for noroviruses
Elisabeth Mathijs
Ambroos Stals
Leen Baert
Nadine Botteldoorn
Sarah Denayer
Axel Mauroy
Alexandra Scipioni
Georges Daube
Katelijne Dierick
Lieve Herman
Els Van Coillie
Mieke Uyttendaele
Etienne Thiry
A1
Artikel in een tijdschrift
in
FOOD AND ENVIRONMENTAL VIROLOGY
2012
Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group
Varvara Tsilia
Bart Devreese
Ilse de Baenst
Bart Mesuere
Andreja Rajkovic
Mieke Uyttendaele
Tom Van de Wiele
Marc Heyndrickx
A1
Artikel in een tijdschrift
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2012
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
P Depoorter
Davy Persoons
Mieke Uyttendaele
Patrick Butaye
Lieven De Zutter
K Dierick
L Herman
H Imberechts
X Van Huffel
Jeroen Dewulf
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection
Ihab Habib
Dirk Berkvens
Lieven De Zutter
Kathleen Dierick
Xavier Van Huffel
Niko Speybroeck
Annemie H Geeraerd
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2012
Can propidium monoazide (PMA) be used for Campylobacter quantification in chicken meat?
Alexandra Duarte
Nadine Botteldoorn
Sarah Denayer
Katelijne Dierick
Mieke Uyttendaele
C3
Conferentie
2012
Chlorine as lettuce wash water disinfectant with respect to the physicochemical quality and the chemical quality
Sam Van Haute
Imca Sampers
Kevin Holvoet
Mieke Uyttendaele
C3
Conferentie
2012
Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Sigrid Van Boxstael
Katelijne Dierick
Xavier Van Huffel
Mieke Uyttendaele
Dirk Berkvens
Lieve Herman
Sophie Bertrand
Christa Wildemauwe
Boudewijn Catry
Patrick Butaye
Hein Imberechts
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2012
Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay
Andreja Rajkovic
Benaissa El Moualij
Youssef Fikri
Katelijne Dierick
Willy Zorzi
Ernst Heinen
Ahu Üner
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD ANALYTICAL METHODS
2012
Detection of enterotoxins produced by B. cereus isolates using mass spectrometry
Varvara Tsilia
Bart Devreese
Ilse de Baenst
Andreja Rajkovic
Mieke Uyttendaele
Marc Heyndrickx
C1
Conferentie
2012
Development of an in vitro gastrointestinal simulation experiment to assess Bacillus cereus NVH 1230-88 survival during gastrointestinal passage
Siele Ceuppens
Tom Van de Wiele
Katrien Drieskens
Nico Boon
Mieke Uyttendaele
C3
Conferentie
2012
Effect of grape seed extract on human norovirus GII. 4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water
Dan Li
Leen Baert
Dongsheng Zhang
Ming Xia
Weiming Zhong
Els Van Coillie
Xi Jiang
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2012
Effects of a variety of food extracts and juices on the specific binding ability of Norovirus GII.4 P particles
Dan Li
Leen Baert
Ming Xia
Weiming Zhong
Xi Jiang
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2012
Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits
Siele Ceuppens
Andreja Rajkovic
Stefanie Hamelink
Tom Van de Wiele
Nico Boon
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOODBORNE PATHOGENS AND DISEASE
2012
Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation
Dan Li
Leen Baert
Ming Xia
Weiming Zhong
Els van Coillie
Xi Jiang
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF VIROLOGICAL METHODS
2012
Evaluation of three swab-types for recovery of Listeria monocytogenes on different food contact surfaces
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2012
Extraction of food-borne viruses from food samples: a review
Ambroos Stals
Leen Baert
Els Van Coillie
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
Stefanie Delbeke
Kevin Holvoet
Eric Samuels
Mieke Uyttendaele
C3
Conferentie
2012
GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
Stefanie Delbeke
Kevin Holvoet
Eric Samuels
Mieke Uyttendaele
C3
Conferentie
2012
GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
Stefanie Delbeke
Kevin Holvoet
Eric Samuels
Mieke Uyttendaele
C3
Conferentie
2012
Growth characteristics, gene expression and toxin production of Bacillus cereus in the simulated small intestine
Siele Ceuppens
Mieke Uyttendaele
Nico Boon
Proefschrift
2012
Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus
Siele Ceuppens
Tom Van de Wiele
Andreja Rajkovic
Tomas Ferrer Cabeceran
Marc Heyndrickx
Nico Boon
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Impact of the slow cooking technique on the microbiological safety of foods
Evy Lahou
Liesbeth Jacxsens
Evelien Carlier
Mieke Uyttendaele
C3
Conferentie
2012
Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit
Siele Ceuppens
Mieke Uyttendaele
Stefanie Hamelink
Nico Boon
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
GUT PATHOGENS
2012
Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry
Kevin Holvoet
Liesbeth Jacxsens
Imca Sampers
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2012
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
Liesbeth Jacxsens
Mieke Uyttendaele
Klementina Kirezieva
Pieternel A Luning
Jacques Ingelrham
Herman Diricks
C3
Conferentie
2012
Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
Katleen Baert
Xavier Van Huffel
Liesbeth Jacxsens
Dirk Berkvens
Herman Diricks
André Huyghebaert
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2012
Microbiological performance of a food safety management system in a food service operation
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Filip Van Landeghem
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2012
Molecular detection and genotyping of noroviruses
Ambroos Stals
Elisabeth Mathijs
Leen Baert
Nadine Botteldoorn
Sarah Denayer
Axel Mauroy
Alexandra Scipioni
Georges Daube
Katelijne Dierick
Lieve Herman
Els Van Coillie
Etienne Thiry
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD AND ENVIRONMENTAL VIROLOGY
2012
Norovirus transfer between foods and food contact materials
Ambroos Stals
Mieke Uyttendaele
Leen Baert
Els Van Coillie
C3
Conferentie
2012
Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain
Liesbeth Jacxsens
Mieke Uyttendaele
Xavier Van Huffel
Wendie Claeys
Geert Depoorter
Olivier Wilmart
Herman Diricks
C3
Conferentie
2012
Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process
Kevin Holvoet
Imca Sampers
Sam Van Haute
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2012
Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts
Ihab Habib
Lieven De Zutter
Xavier Van Huffel
Annemie Geerard
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2012
Quantification of the Campylobacter carcass contamination during the slaughter of Campylobacter positive batches
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conferentie
2012
Quantitative exposure model for the transmission of norovirus in deli sandwich bars
Ambroos Stals
Liesbeth Jacxsens
Leen Baert
Els Van Coillie
Mieke Uyttendaele
C3
Conferentie
2012
Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conferentie
2012
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium
Imca Sampers
Mieke Uyttendaele
Ann Dumoulin
Proefschrift
2012
Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process
Ann De Keuckelaere
Ambroos Stals
Kevin Holvoet
Francisco Lopez Galvez
Dan Li
Mieke Uyttendaele
C3
Conferentie
2012
Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
Imca Sampers
Liesbeth Jacxsens
German AV Nino
Ihab Habib
Annemie H Geeraerd
Ann Dumoulin
Mieke Uyttendaele
C3
Conferentie
2012
Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
Imca Sampers
Liesbeth Jacxsens
Ihab Habib
German Vasquez
Annemie Geeraerd
Ann Dumoulin
Mieke Uyttendaele
C3
Conferentie
2012
Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C1
Conferentie
2012
Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium
Kevin Holvoet
Imca Sampers
Marleen Seynnaeve
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2012
Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants
Imca Sampers
Hajime Toyofuku
Pieternel Luning
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2012
Small Bacillus cereus ATCC 14579 subpopulations are responsible for cytotoxin K production
Siele Ceuppens
Sophie Timmery
Jacques Mahillon
Mieke Uyttendaele
Nico Boon
A1
Artikel in een tijdschrift
in
JOURNAL OF APPLIED MICROBIOLOGY
2012
Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis
Imca Sampers
Dirk Berkvens
Liesbeth Jacxsens
Maria-Cristina Ciocci
Ann Dumoulin
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2012
Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit
Siele Ceuppens
Mieke Uyttendaele
Katrien Drieskens
Marc Heyndrickx
Andreja Rajkovic
Nico Boon
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2012
Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage
Siele Ceuppens
Mieke Uyttendaele
Katrien Drieskens
Andreja Rajkovic
Nico Boon
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2012
Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
Stefanie Delbeke
Leen Baert
Ann De Keuckelaere
Dan Li
Mieke Uyttendaele
C3
Conferentie
2012
Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
Stefanie Delbeke
Leen Baert
Ann De Keuckelaere
Dan Li
Mieke Uyttendaele
C3
Conferentie
2012
The development and elaboration of a risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2012
The evaluation of the food safety management system of a hospital food service operation towards L. monocytogenes
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2012
The impact of climate change and globalisation on the safety of fresh produce
Liesbeth Jacxsens
Mieke Uyttendaele
Kevin Holvoet
Klementiena Kierezieva
Pieternel Luning
Nieuwsartikel
2012
Use of biopolymers and rapid sand filtration as physicochemical reconditioning technique for vegetable washing processes
Sam Van Haute
Imca Sampers
Kristof Van Belleghem
Mieke Uyttendaele
C3
Conferentie
2012
Use of surrogates and viral binding properties to predict and control human norovirus infectivity
Dan Li
Mieke Uyttendaele
Proefschrift
2012
2011
A concurrent diagnosis of microbiological food safety output and food safety management system performance: cases from meat processing industries
Pieternel A Luning
Liesbeth Jacxsens
Jordi Rovira
Sandra M Osés
Mieke Uyttendaele
Willem J Marcelis
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2011
A cross-cultural comparison of emotional and cognitive reactions toward new food safety risks as a consequence of climate change and globalization
Melanie De Vocht
Veroline Cauberghe
Benedikt Sas
Mieke Uyttendaele
C1
Conferentie
2011
A framework for validation of the microbial safety of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2011
A microbial assessment scheme for the cooked chilled food production process
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Mieke Uyttendaele
C3
Conferentie
2011
A microbial assessment scheme of the cooked chilled food production
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Mieke Uyttendaele
C1
Conferentie
2011
A tool to diagnose context riskiness in view of food safety activities and microbiological safety output
PA Luning
WJ Marcelis
J Rovira
MAJS van Boekel
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2011
Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon
An Vermeulen
Frank Devlieghere
Anja De Loy-Hendrickx
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2011
Critical studies on binding-based RT-PCR detection of infectious Noroviruses
Dan Li
Leen Baert
Els Van Coillie
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF VIROLOGICAL METHODS
2011
Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate
Vicky Jasson
Leen Baert
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2011
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Mieke Uyttendaele
C3
Conferentie
2011
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Mieke Uyttendaele
C3
Conferentie
2011
Evaluating food safety management performance in a food service establishment according a microbial assessment scheme
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2011
Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat
Ihab Habib
Mieke Uyttendaele
Lieven De Zutter
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Evaluation of a norovirus detection methodology for ready-to-eat foods
Ambroos Stals
Leen Baert
Ann De Keuckelaere
Els Van Coillie
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2011
Evaluation of a norovirus detection methodology for soft red fruits
Ambroos Stals
Leen Baert
Els Van Coillie
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2
Ann De Keuckelaere
Leen Baert
Alexandra Duarte
Stefanie Delbeke
Mieke Uyttendaele
C3
Conferentie
2011
Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2
Ann De Keuckelaere
Leen Baert
Alexandra Duarte
Stefanie Delbeke
Mieke Uyttendaele
C3
Conferentie
2011
From treasure trove to quagmire on the way to discriminate infectious and non-infectious Noroviruses
Dan Li
Leen Baert
Els Van Coillie
Mieke Uyttendaele
C3
Conferentie
2011
Gastrointestinal passage of Bacillus cereus
Siele Ceuppens
Tom Van de Wiele
Nico Boon
Mieke Uyttendaele
C1
Conferentie
2011
Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation
P Busschaert
AH Geeraerd
Mieke Uyttendaele
JF Van Impe
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Hoe effectief zijn uw voedselveiligheidsystemen? (2)
Pieternel Luning
Liesbeth Jacxsens
Klementina Kirezieva
Frank Devlieghere
Mieke Uyttendaele
Tiny Van Boekel
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
2011
Horticultural assessment scheme: insight in prevalence and distribution of microbial contamination to evaluate water management in fresh produce processing industry
Kevin Holvoet
Liesbeth Jacxsens
Imca Sampers
Mieke Uyttendaele
C3
Conferentie
2011
How much threat should be relieved? : the impact of low self-efficacy on food risk perception in a context of climate change and globalization
Melanie De Vocht
Veroline Cauberghe
Tineke Faseur
Mieke Uyttendaele
Benedikt Sas
C1
Conferentie
2011
Inactivation of murine Norovirus 1, coliphage phi X174, and Bacteroides fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV Light (vol 77, pg 1399, 2011)
Dan Li
Leen Baert
Maarten De Jonghe
Els Van Coillie
Jaak Ryckeboer
Frank Devlieghere
Mieke Uyttendaele
Correctie
2011
Inactivation of murine Norovirus-1, coliphage φX174 and Bacteroides fragilis phage B40-8 on surfaces and fresh cut iceberg lettuce by hydrogen peroxide and UV light
Dan Li
Leen Baert
Maarten De Jonghe
Els Van Coillie
Jaak Ryckeboer
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2011
Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates
Varvara Tsilia
Ilse de Baenst
Bart Devreese
Marc Heyndrickx
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2011
Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus
Varvara Tsilia
Ilse de Baenst
Marc Heyndrickx
Andreja Rajkovic
Siele Ceuppens
Bart Devreese
Mieke Uyttendaele
C3
Conferentie
2011
Measuring the safety of the food chain in Belgium: development of a barometer
Katleen Baert
Xavier Van Huffel
Olivier Wilmart
Liesbeth Jacxsens
Dirk Berkvens
Herman Diricks
André Huyghebaert
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2011
Microbial risk profiling of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2011
Molecular detection of noroviruses in ready-to-eat foods and fruit products
Ambroos Stals
Mieke Uyttendaele
Els Van Coillie
Proefschrift
2011
Regulation of toxin production by Bacillus cereus and its food safety implications
Siele Ceuppens
Andreja Rajkovic
Marc Heyndrickx
Varvara Tsilia
Tom Van de Wiele
Nico Boon
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
CRITICAL REVIEWS IN MICROBIOLOGY
2011
Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
Leen Baert
K Mattison
F Loisy-Hamon
J Harlow
A Martyres
B Lebeau
Ambroos Stals
E Van Coillie
L Herman
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2011
Risk perception towards emerging food safety risks on fresh produce: the impact of governmental trust on evoked fear
Melanie De Vocht
Veroline Cauberghe
Mieke Uyttendaele
Benedikt Sas
C3
Conferentie
2011
Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results
Ambroos Stals
Leen Baert
Vicky Jasson
Els Van Coillie
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2011
Selection criteria for implementing water disinfection techniques in agricultural practices
Sam Van Haute
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2011
Selection criteria for water disinfection techniques in agricultural practices
Sam Van Haute
Imca Sampers
Mieke Uyttendaele
C3
Conferentie
2011
Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated
Pieter Busschaert
Annemie H Geeraerd
Mieke Uyttendaele
Jan F Van Impe
A1
Artikel in een tijdschrift
in
RISK ANALYSIS
2011
Simulation of an industrial fresh-cut produce wash process to gain insight in the water management
Kevin Holvoet
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2011
Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
Ann De Keuckelaere
Leen Baert
Ambroos Stals
Dan Li
Stefanie Delbeke
Sigrid Lauryssen
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2011
Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
Ann De Keuckelaere
Leen Baert
Ambroos Stals
Melanie De Vocht
Dan Li
Stefanie Delbeke
Sigrid Lauryssen
Liesbeth Jacxsens
Benedikt Sas
Mieke Uyttendaele
C3
Conferentie
2011
The challenge of merging food safety diagnostic needs with quantitative PCR platforms
Luca Cocollin
Andreja Rajkovic
Kalliopi Rantsiou
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2011
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products
Simbarashe Samapundo
Heidi Everaert
Jedidah Wandutu
Andreja Rajkovic
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2011
Tools for the performance assessment and improvement of food safety management systems
Liesbeth Jacxsens
PA Luning
WJ Marcelis
T van Boekel
J Rovira
S Oses
M Kousta
E Drosinos
Vicky Jasson
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2011
Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus
Varvara Tsilia
Ilse de Baenst
Marc Heyndrickx
Andreja Rajkovic
Siele Ceuppens
Bart Devreese
Mieke Uyttendaele
C3
Conferentie
2011
2010
A quantitative study to the microbial safety performance of implemented food safety management systems in Europe
Pieternel Luning
Liesbeth Jacxsens
Klementina Kirevieza
Mieke Uyttendaele
C3
Conferentie
2010
A quantitative study to the microbial safety performance of implemented food safety management systems in Europe
Luning Pieternel
Liesbeth Jacxsens
Imca Sampers
K Kirezieva
Jordi Rovira
Mieke Uyttendaele
C3
Conferentie
2010
Alternative microbial methods: an overview and selection criteria
Vicky Jasson
Liesbeth Jacxsens
Pieternel Luning
Andreja Rajkovic
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2010
Application of a microbiological assessment scheme to evaluate microbiological performance in a catering setting
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2010
Assessing food safety management performance in a catering establishment according a microbiological assessment scheme
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2010
Biogenic silver for disinfection of water contaminated with viruses
Bart De Gusseme
Liesje Sintubin
Leen Baert
Ellen Thibo
Tom Hennebel
Griet Vermeulen
Mieke Uyttendaele
Willy Verstraete
Nico Boon
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2010
Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment
P Busschaert
AH Geeraerd
Mieke Uyttendaele
JF Van Impe
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Food safety performance indicators to benchmark food safety output of food safety management systems
Liesbeth Jacxsens
Mieke Uyttendaele
Frank Devlieghere
Jordi Rovira
Sandra Oses
Pieternel Luning
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Fresh produce puts safety first
Mieke Uyttendaele
Liesbeth Jacxsens
Imca Sampers
Pieternel Luning
A4
Artikel in een tijdschrift
in
INTERNATIONAL INNOVATION
2010
Hoe effectief zijn uw voedselveiligheidsystemen? (1)
Liesbeth Jacxsens
Pieternel Luning
Tiny van Boekel
Frank Devlieghere
Mieke Uyttendaele
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
2010
Horticultural assessment scheme in the fresh produce chain
Kevin Holvoet
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2010
Horticultural assessment scheme in the fresh produce chain
Kevin Holvoet
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2010
Impact of globalisation on food safety of fresh produce
Liesbeth Jacxsens
Mieke Uyttendaele
C1
Conferentie
2010
Inactivation of murine Norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry
Leen Baert
Bart De Gusseme
Nico Boon
Willy Verstraete
Johan Debevere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2010
Inactivation of murine Norovirus-1, coliphage φX174 and B. fragilis phage B40-8 on surfaces and fresh cut iceberg lettuce by hydrogen peroxide and UV light
Dan Li
Leen Baert
Maarten De Jonghe
Els Van Coillie
Jaak Ryckeboer
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2010
Inactivation of viruses in water by biogenic silver: innovative and environmentally friendly disinfection technique
Bart De Gusseme
Liesje Sintubin
Tom Hennebel
Nico Boon
Willy Verstraete
Leen Baert
Mieke Uyttendaele
C1
Conferentie
2010
Microbiologische richtwaarden & wettelijke microbiologische criteria
Mieke Uyttendaele
Liesbeth Jacxsens
Anja De Loy-Hendrickx
Frank Devlieghere
Johan Debevere
Boek
2010
Minimally heat-processed foods: QMRA vs. traditional safe harbours
Jeff Daelman
Liesbeth Jacxsens
Annemie Geeraerd
Jan Van Impe
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2010
Modeling logistic performance in quantitative microbial risk assessment
Hajo Rijgersberg
Seth Tromp
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
RISK ANALYSIS
2010
New consumption trends versus consumer protection: challenges and risks of fresh produce consumption on global level
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2010
New processing technologies that can reduce the presence of pathogens in foods
Andreja Rajkovic
Mieke Uyttendaele
Nada Smigic
Frank Devlieghere
C1
Conferentie
2010
Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination
Imca Sampers
Liesbeth Jacxsens
Pieternel Luning
Willem Marcelis
Ann Dumoulin
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2010
Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme
Imca Sampers
Liesbeth Jacxsens
Pieternel Luning
Willem Marcelis
Ann Dumoulin
Mieke Uyttendaele
C3
Conferentie
2010
Performantie van kwaliteitszorgsystemen
Liesbeth Jacxsens
Pieternel Luning
Frank Devlieghere
Mieke Uyttendaele
A4
Artikel in een tijdschrift
in
FOOD SCIENCE AND LAW
2010
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
Andreja Rajkovic
Igor Tomasevic
Nada Smigic
Mieke Uyttendaele
Radomir Radovanovic
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD ENGINEERING
2010
Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment
Siele Ceuppens
Nico Boon
Andreja Rajkovic
Marc Heyndrickx
Tom Van de Wiele
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2010
Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods
Vicky Jasson
Mieke Uyttendaele
Johan Debevere
Proefschrift
2010
Screening of fresh produce for norovirus and the difficulty in interpreting positive PCR results
Ambroos Stals
Leen Baert
Vicky Jasson
Els Van Coillie
Mieke Uyttendaele
C3
Conferentie
2010
Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan
Hajime Toyofuku
Imca Sampers
Liesbeth Jacxsens
Pieternel Luning
Ann Dumoulin
Mieke Uyttendaele
C3
Conferentie
2010
Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain
Mieke Uyttendaele
Liesbeth Jacxsens
Pieternel Luning
Jack Van der Vorst
Frank Devlieghere
Rik Leemans
C3
Conferentie
2010
Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain
Mieke Uyttendaele
Liesbeth Jacxsens
Pieternel Luning
Jack Van der Vorst
Frank Devlieghere
Rik Leemans
C3
Conferentie
2010
Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain
Liesbeth Jacxsens
Pieternel Luning
Jack Van der Vorst
Frank Devlieghere
Rik Leemans
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2010
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
Andreja Rajkovic
Nikola Tomic
Nada Smigic
Mieke Uyttendaele
Peter Ragaert
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment
Imca Sampers
Ihab Habib
Lieven De Zutter
Ann Dumoulin
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses
Ihab Habib
Mieke Uyttendaele
Lieven De Zutter
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2010
The performance of food safety management systems in poultry processing using a microbial assessment scheme and a diagnostic instrument
Imca Sampers
Liesbeth Jacxsens
Pieternel Luning
Willem Marcelis
Ann Dumoulin
Mieke Uyttendaele
C3
Conferentie
2010
Tools to support the self assessment of the performance of food safety management systems
PA Luning
Liesbeth Jacxsens
Vicky Jasson
WJ Marcelis
Jamal Kussaga
M Van der Spiegel
M Kousta
S Osés
J Rovira
Frank Devlieghere
Mieke Uyttendaele
C1
Conferentie
2010
Virus inactivation by biogenic silver
Bart De Gusseme
Liesje Sintubin
Leen Baert
Tom Hennebel
Mieke Uyttendaele
Willy Verstraete
C3
Conferentie
2010
2009
A microbial assessment scheme to measure microbial performance of food safety management systems
Liesbeth Jacxsens
Jamal Kussaga
PA Luning
M Van der Speigel
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
A selection tool for application of the most appropriate microbial method of analysis
Vicky Jasson
Liesbeth Jacxsens
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2009
Campylobacter contamination in relation to the microbial performance of food safety management systems in poultry processing using microbial assessment scheme and diagnostic instrument
Imca Sampers
Liesbeth Jacxsens
PA Luning
Wouter Marcelis
Ann Dumoulin
Mieke Uyttendaele
C3
Conferentie
2009
Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance
Ihab Habib
W G Miller
Mieke Uyttendaele
K Houf
Lieven De Zutter
C3
Conferentie
2009
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
Vicky Jasson
Imca Sampers
Nadine Botteldoorn
Francisco Lopez-Galvez
Leen Baert
Sarah Denayer
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium
Ihab Habib
William G Miller
Mieke Uyttendaele
Kurt Houf
Lieven De Zutter
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2009
Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium
Mieke Uyttendaele
Katleen Baert
Koen Grijspeerdt
Lieven De Zutter
Benoit Horion
Frank Devlieghere
Marc Heyndrickx
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2009
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food
Vicky Jasson
Andreja Rajkovic
Leen Baert
Johan Debevere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2009
Comparison of three pillars for detection of Listeria monocytogenes, Escherichia coli O157 and Campylobacter jejuni within 24 hours time frame
Vicky Jasson
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2009
Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping
Ihab Habib
Rogier Louwen
Mieke Uyttendaele
Kurt Houf
Olivier Vandenberg
Edward E. Nieuwenhuis
William G Miller
Alex Van Belkum
Lieven De Zutter
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2009
Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of campylobacter jejuni isolates
Ihab Habib
Rogier Louwen
Mieke Uyttendaele
Kurt Houf
Olivier Vandenberg
Edward E Nieuwenhuis
William G Miller
Alex van Belkum
Lieven De Zutter
C3
Conferentie
2009
ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium
Vicky Jasson
Imca Sampers
N Botteldoorn
F López-Gálvez
Leen Baert
Sara Denayer
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
Mieke Uyttendaele
C3
Conferentie
2009
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water
Leen Baert
Isabelle Vandekinderen
Frank Devlieghere
Els Van Coillie
Johan Debevere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2009
Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
H Werbrouck
An Vermeulen
L Herman
Frank Devlieghere
Mieke Uyttendaele
E Van Coillie
C3
Conferentie
2009
Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
H Werbrouck
An Vermeulen
L Herman
Frank Devlieghere
Mieke Uyttendaele
E Van Coillie
C3
Conferentie
2009
Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook food products by Belgian food companies
Simbarashe Samapundo
M Heyndrickx
Ramize Xhaferi
Siele Ceuppens
V De Jonghe
E Van Coillie
Mieke Uyttendaele
Frank Devlieghere
C1
Conferentie
2009
Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook foods produced by Belgian food companies
Simbarashe Samapundo
M Heyndrickx
Ramize Xhaferi
Siele Ceuppens
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2009
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins
Hadewig Werbrouck
An Vermeulen
Els Van Coillie
Winy Messens
Lieve Herman
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
Andreja Rajkovic
Mieke Uyttendaele
Nancy Van Houteghem
Sandra Maria Oses Gómez
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2009
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
Nada Smigic
Andreja Rajkovic
Dennis Sandris Nielsen
Henrik Siegumfeldt
Mieke Uyttendaele
Frank Devlieghere
Nils Arneborg
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods
Vicky Jasson
Andreja Rajkovic
Johan Debevere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2009
Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses
Ambroos Stals
Hadewig Werbrouck
Leen Baert
Nadine Botteldoorn
Lieve Herman
Mieke Uyttendaele
Els Van Coillie
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2009
Microbial assessment scheme to support a food safety management system in a ready-to-eat pork meat products production plant
L JS
Jamal Kussaga
P Luning
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2009
Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods
Leen Baert
Johan Debevere
Mieke Uyttendaele
Proefschrift
2009
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
Ambroos Stals
H Werbrouck
Leen Baert
N Botteldoorn
E Wollants
L Herman
Mieke Uyttendaele
Estelle Van Coillie
C3
Conferentie
2009
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
Ambroos Stals
Leen Baert
Nadine Botteldoorn
Hadewig Werbrouck
Lieve Herman
Mieke Uyttendaele
Els Van Coillie
A1
Artikel in een tijdschrift
in
JOURNAL OF VIROLOGICAL METHODS
2009
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
Ambroos Stals
H Werbrouck
Leen Baert
N Botteldoorn
E Wollants
L Herman
Mieke Uyttendaele
Estelle Van Coillie
C3
Conferentie
2009
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
Ambroos Stals
H Werbrouck
Leen Baert
N Botteldoorn
E Wollants
L Herman
Mieke Uyttendaele
Estelle Van Coillie
C3
Conferentie
2009
Novel bacterial treatments of Listeria monocytogenes followed by growth under suboptimal conditions
Andreja Rajkovic
Nada Smigic
N Van Houteghem
Mieke Uyttendaele
C3
Conferentie
2009
Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures
Andreja Rajkovic
Nada Smigic
DS Nielsen
N Arneborg
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2009
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007
Mieke Uyttendaele
P Busschaert
A Valero
AH Geeraerd
An Vermeulen
Liesbeth Jacxsens
KK Goh
Anja De Loy-Hendrickx
JF Van Impe
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Quality management systems in the food industry
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
Boek
2009
Reduction of Echerichia coli O157:H7 on dry-fermented sausage slicing knife by intense light
Igor Tomasevic
Andreja Rajkovic
Nada Smigic
Radomir Radovanovic
Mieke Uyttendaele
Frank Devlieghere
C1
Conferentie
2009
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
Leen Baert
Mieke Uyttendaele
Ambroos Stals
Els Van Coillie
Katelijne Dierick
Johan Debevere
Nadine Botteldoorn
A1
Artikel in een tijdschrift
in
EPIDEMIOLOGY AND INFECTION
2009
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
Andreja Rajkovic
Nada Smigic
Mieke Uyttendaele
Helga Medic
Lieven De Zutter
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2009
Risk profile of Bacillus cereus and public health implications
Andreja Rajkovic
Mieke Uyttendaele
Katelijne Dierick
Simbarashe Samapundo
Nadine Botteldoorn
Jacques Mahillon
Marc Heyndrickx
C1
Conferentie
2009
Stabiliteit van norovirussen in de voedselketen
Leen Baert
Mieke Uyttendaele
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
2009
Stress response of Campylobacter jejuni when exposed to lactic acid decontamination treatment
Andreja Rajkovic
Nada Smigic
DS Nielsen
H Siegumfeldt
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2009
Systematic assessment of core assurance activities in a company specific food safety management system
PA Luning
WJ Marcelis
J Rovira
M Van der Spiegel
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2009
The efficacy of preservation methods to inactivate foodborne viruses
Leen Baert
Johan Debevere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
Nada Smigic
Andreja Rajkovic
Eszter Antal
Helga Medic
Barbara Lipnicka
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2009
Use of molecular techniques in food industry
Mieke Uyttendaele
Andreja Rajkovic
Nieuwsartikel
2009
Validation of a norovirus detection methodology in soft red fruits
Ambroos Stals
Leen Baert
Els Van Coillie
Mieke Uyttendaele
C3
Conferentie
2009
Viruses causing foodborne infections: stability in food
Leen Baert
Mieke Uyttendaele
A4
Artikel in een tijdschrift
in
FOOD ENGINEERING AND INGREDIENTS
2009
2008
A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Lieven De Zutter
A1
Artikel in een tijdschrift
in
JOURNAL OF APPLIED MICROBIOLOGY
2008
Application of a Bayesian modelling approach to Campylobacter survey data could help the prediction of true prevalence in absence of a gold-standard detection method
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2008
Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
Leen Baert
Johan Debevere
C3
Conferentie
2008
Bacterial contamination of table eggs and the influence of housing systems
K De Reu
W Messens
M Heyndrickx
TB Rodenburg
Mieke Uyttendaele
L Herman
A1
Artikel in een tijdschrift
in
WORLDS POULTRY SCIENCE JOURNAL
2008
Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2008
Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: baseline data
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2008
Characterization of virulence properties of Listeria monocytogenes serotype 4b strains of different origins
Hadewig Werbrouck
Nadine Botteldoorn
Liesbeth Ceelen
Annemie Decostere
Mieke Uyttendaele
Lieve Herman
E Van Coillie
A1
Artikel in een tijdschrift
in
ZOONOSES AND PUBLIC HEALTH
2008
Classification of RTE food according to the potential risk they represent for listeriosis based on data from end product testing and challenge testing
Mieke Uyttendaele
An Vermeulen
Anja De Loy-Hendrickx
Frank Devlieghere
C3
Conferentie
2008
Detection of murine norovirus 1 by using plaque assay, transfection assey, and real-time reverse transcription-PCR before and after heat exposure
Leen Baert
Johan Debevere
Mieke Uyttendaele
C. E. Wobus
Els Van Coillie
L. B. Thackray
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2008
Differentiatie van Listeria monocytogenes stammen op basis van virulentie en zuurstressresistentie
Hadewig Werbrouck
Mieke Uyttendaele
Proefschrift
2008
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
Nancy Van Houteghem
Frank Devlieghere
Andreja Rajkovic
Sandra Maria Oses Gomez
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2008
Evaluation of a chromogenic-like medium (CampyFood ID Agar) for detection of Campylobacter in naturally contaminated chicken meats
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2008
Evaluation of the contamination of Listeria monocytogenes in 3 categories of ready-to-eat foods based on data from end product testing
P Busschaert
A Valero
An Vermeulen
Liesbeth Jacxsens
KK GOH
A. Deloy
Frank Devlieghere
A. Geeraerd
Mieke Uyttendaele
J. Van Impe
C3
Conferentie
2008
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
Leen Baert
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Gedrag en virulentie van Listeria monocytogenes in minimaal behandelde levensmiddelen
Hadewig Werbrouck
Lieve Herman
Els Van Coillie
An Vermeulen
Frank Devlieghere
Mieke Uyttendaele
Boek
2008
Growth of Listeria monocytogenes under suboptimal conditions after sublethal bactericidal treatments
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Frank Devlieghere
C3
Conferentie
2008
Heat resistance of Bacillus cereus emetic toxin, cereulide
Andreja Rajkovic
Mieke Uyttendaele
An Vermeulen
M. Andjelkovic
I. Fitz-James
P. in't Veld
Quenten Denon
Roland Verhé
Johan Debevere
A1
Artikel in een tijdschrift
in
LETTERS IN APPLIED MICROBIOLOGY
2008
Horses for courses: the choice of detection method could bias Campylobacter testing results: experience with chicken meat preparations
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2008
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Leen Baert
Isabelle Vandekinderen
Frank Devlieghere
Els Van Coillie
Johan Debevere
Mieke Uyttendaele
C1
Conferentie
2008
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminatings agents for shredded iceberg lettuce
Leen Baert
Isabelle Vandekinderen
Frank Devlieghere
Els Van Coillie
Johan Debevere
Mieke Uyttendaele
C3
Conferentie
2008
Inactivition of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Leen Baert
Isabelle Vandekinderen
Frank Devlieghere
Els Van Coillie
Johan Debevere
Mieke Uyttendaele
C3
Conferentie
2008
Moleculaire aanpak van voedselgebonden virale pathogenen
Leen Baert
Johan Debevere
Mieke Uyttendaele
C3
Conferentie
2008
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment
Mieke Uyttendaele
Andreja Rajkovic
Nancy Van Houteghem
Nico Boon
Olivier Thas
Johan Debevere
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Norovirus detection in food-borne outbreaks: linking food and patient investigations
Nadine Botteldoorn
Leen Baert
Ambroos Stals
Els Van Coillie
Katelijne Dierick
Johan Debevere
Mieke Uyttendaele
C3
Conferentie
2008
Norovirus detection in food-borne outbreaks: linking food and patient results
Nadine Botteldoorn
Leen Baert
Ambroos Stals
Els Van Coillie
Katelijne Dierick
Johan Debevere
Mieke Uyttendaele
C3
Conferentie
2008
Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2008
Presence of chicken skin, freezing effect, and producers' capacity are important determinates of Campylobacter contamination in Belgian chicken meat preparations
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2008
Prevalence and quantification of Campylobacter jejuni and C. coli in chicken meat preparations across Belgium
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2008
Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
Imca Sampers
Ihab Habib
Dirk Berkvens
Ann Dumoulin
Lieven De Zutter
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Processing practices contributing to variability in Campybacter contamination in Belgian chicken meat preparations
Imca Sampers
Ihab Habib
Jamal Kussaga
Lieven De Zutter
Dirk Berkvens
Liesbeth Jacxsens
P Luning
Wouter Marcelis
Mieke Uyttendaele
C3
Conferentie
2008
Public health implications of foodborne Bacillus cereus and its toxins
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2008
Rapid detection of low numbers of Listeria monocytogenes: capture based on phage proteins and magnetic separation
Vicky Jasson
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2008
Sensitivity of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli STEC to sublethal bactericidal treatments and developement of increased resistance after repetitive cylcles of inactivation
Nada Smigic
Andreja Rajkovic
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2008
Spread and inactivation of murine norovirus 1 during critical steps in the production process of deep-frozen onions and spinach
Leen Baert
Mieke Uyttendaele
Els Van Coillie
Johan Debevere
C3
Conferentie
2008
Strategies to eliminate murine norovirus 1, a model for human noroviruses, from minimally processed fruits and vegetables.
Leen Baert
Isabelle Vandekinderen
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2008
Sublethal bactericidal treatments and behaviour of foodborne Campylobacter jejuni
Andreja Rajkovic
Nada Smigic
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2008
Sublethal food processing: effect on the behaviour of pathogens under suboptimal conditions
Andreja Rajkovic
Nada Smigic
Vicky Jasson
Mieke Uyttendaele
C3
Conferentie
2008
Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deepfrozen onions and spinach
Leen Baert
Mieke Uyttendaele
Johan Debevere
Mattias Vermeersch
Els Van Coillie
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2008
The choice of detection method could bias Campylobacter testing results, experience with chicken meat preparations
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2008
The effect of heat exposure, blanching spinach, peracetic acid treatment of water on the survival of Murine Norovirus 1 was investigated.
Leen Baert
Johan Debevere
Mieke Uyttendaele
C3
Conferentie
2008
The reduction of murine norovirus 1, B-fragilis HSP40 infecting phage B40-8 and E-coli after a mild thermal pasteurization process of raspberry puree
Leen Baert
Mieke Uyttendaele
Johan Debevere
Els Van Coillie
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2008
2007
An emerging risk to health in food safety a practical and case study approach.
Leen Baert
Mieke Uyttendaele
Johan Debevere
Hoofdstuk in een boek
in
Foodborne viruses
2007
Bacillus cereus
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Lemma
2007
Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: preliminary baseline data and processing practices contributing to the risk profile
Imca Sampers
Ihab Habib
J Gousseau
Dirk Berkvens
Lieven De Zutter
Mieke Uyttendaele
C3
Conferentie
2007
Computer aided boar semen motility analysis for cereulide detection in different food matrices
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract
MS MEDINA-MARTINEZ
Mieke Uyttendaele
Andreja Rajkovic
P NADAL
Johan Debevere
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2007
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Evaluation of certain processing practices affecting Campylobacter spp. contamination in chicken meat preparations: a case from Belgian survey
Ihab Habib
Imca Sampers
Mieke Uyttendaele
I Berkvens
Lieven De Zutter
C3
Conferentie
2007
Evaluation of performance and measurement uncertainty of three plating media for campylobacter spp. enumeration
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2007
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR
Leen Baert
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
LETTERS IN APPLIED MICROBIOLOGY
2007
Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions
Tony Ruyssen
G Vlaemynck
Mieke Uyttendaele
Paul Van Assche
T Le Trung
Hoofdstuk in een boek
in
Rapid methods for food and feed quality determination
2007
Foodborne Viruses: An Emerging Risk to Health in Food Safety a practical and case study approach (Eds. Anna McElhatton and Richard J.Marshall)
Leen Baert
Mieke Uyttendaele
Johan Debevere
Hoofdstuk in een boek
in
Springer US
2007
Heat inactivation of murine norovirus 1, a surrogate for human noroviruses.
Leen Baert
Johan Debevere
Mieke Uyttendaele
C1
Conferentie
2007
Het gebruik van predictieve modellen voor L. monocytogenes in de levensmiddelenindustrie.
An Vermeulen
Mieke Uyttendaele
Frank Devlieghere
C1
Conferentie
2007
Microbiologie van voedingsmiddelen. Methoden, principes en criteria.
Mieke Uyttendaele
Boek
2007
Multilevel intra-laboratory evaluation of performance and measurement uncertainty of three plating media for Campylobacter quantification
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conferentie
2007
Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples.
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
C1
Conferentie
2007
Prevalence and quantitative analysis of Campylobacter spp. in Belgian poultry meat preparations
Imca Sampers
Ihab Habib
Josefien Gousseau
Dirk Berkvens
Lieven De Zutter
Mieke Uyttendaele
C3
Conferentie
2007
Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: Optimization, evaluation and pitfalls
Hadewig Werbrouck
N BOTTELDOORN
Mieke Uyttendaele
L HERMAN
E VAN COILLIE
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2007
Relevance of N-acyl-(L)-homoserine lactone production by Yersinia enterocolitica in fresh foods
MS MEDINA-MARTINEZ
Mieke Uyttendaele
S MEIREMAN
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF APPLIED MICROBIOLOGY
2007
Survival and decontamination of murine norovirus 1 during the production process of deep-frozen onions and spinach.
Leen Baert
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2007
The correlation of the detection of murine norovirus 1 using real-time RT-PCR and plaque assay before and after heat exposure.
Leen Baert
Johan Debevere
Mieke Uyttendaele
C1
Conferentie
2007
Traceerbaarheid in de agrovoedingsketen
Liesbeth Jacxsens
Eva Moens
Veerle Van Hoecke
Frank Devlieghere
Mieke Uyttendaele
A4
Artikel in een tijdschrift
in
Traceerbaarheid in de agrovoedingsketen
2007
2006
Bacterial shell contamination in the egg collection chains of different housing systems for laying hens
K DE REU
K GRIJSPEERDT
Marc Heyndrickx
Mieke Uyttendaele
Johan Debevere
L HERMAN
A1
Artikel in een tijdschrift
in
BRITISH POULTRY SCIENCE
2006
Bacteriological contamination and infection of shell eggs in the production chain
Koen De Reu
Mieke Uyttendaele
Lieve Herman
Proefschrift
2006
Biological and immuno-molecular methods for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin
Andreja Rajkovic
Johan Debevere
Mieke Uyttendaele
Proefschrift
2006
Biological and immuno-molecular techniques for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Proefschrift
2006
De betrokkenheid van cel tot cel communicatie bij de regulatie van de virulentie van Gram negatieve bacteriën en de relevantie hiervan in levensmiddelen
Maria Stella Medina Martinez
Mieke Uyttendaele
Proefschrift
2006
Detection of noroviruses : comparison of viral extraction methods in bivalve molluscs
Leen Baert
L Bontinck
Mieke Uyttendaele
Johan Debevere
C3
Conferentie
2006
Detection of noroviruses : comparison of viral extraction methods in bivalve molluscs
Leen Baert
Johan Debevere
Mieke Uyttendaele
Hoofdstuk in een boek
in
Seafood research from fish to dish : quality, safety and processing of wild and farmed fish
2006
Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells
I COOLS
Mieke Uyttendaele
E D'HAESE
Hans Nelis
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2006
Differential inlA and inlB expression and interaction with human intestinal and liver cells by Listeria monocytogenes strains of different origins
H WERBROUCK
K GRIJSPEERDT
N BOTTELDOORN
E VAN PAMEL
N RIJPENS
Jozef Van Damme
Mieke Uyttendaele
L HERMAN
E VAN COILLIE
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2006
Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide)
Andreja Rajkovic
Mieke Uyttendaele
W DELEY
Ann Van Soom
Tom Rijsselaere
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2006
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques
Nancy Van Houteghem
Frank Devlieghere
SM Oses Gomez
Johan Debevere
Mieke Uyttendaele
C3
Conferentie
2006
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
N. Van Houteghem
Frank Devlieghere
SM Oses Gomez
Johan Debevere
Mieke Uyttendaele
C3
Conferentie
2006
Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila
MS MEDINA-MARTINEZ
Mieke Uyttendaele
Veerle Demolder
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2006
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis
K DE REU
K GRIJSPEERDT
W MESSENS
A HEYNDRICKX
Mieke Uyttendaele
Johan Debevere
L HERMAN
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods
Andreja Rajkovic
B EL MOUALIJ
Mieke Uyttendaele
P BROLET
W ZORZI
E HEINEN
E FOUBERT
Johan Debevere
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2006
Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar Enteritidis
K DE REU
K GRIJSPEERDT
Marc Heyndrickx
W MESSENS
Mieke Uyttendaele
Johan Debevere
L HERMAN
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2006
Influence of food system conditions on N-acyl-L-homoserine lactones production by Aeromonas spp
MS MEDINA-MARTINEZ
Mieke Uyttendaele
Veerle Demolder
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin
Andreja Rajkovic
Mieke Uyttendaele
SA OMBREGT
E JAASKELAINEN
M SALKINOJA-SALONEN
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2006
Microbial analysis of foods
Mieke Uyttendaele
Johan Debevere
Hoofdstuk in een boek
in
Handbook of food science, technology and engineering, vol. 1
2006
Monitoring Heat Stable Intoxicative Enterotoxins of Bacillus cereus Staphylococcus aureus in Food. Oral Communication
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2006
Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Marc Heyndrickx
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2006
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
Mieke Uyttendaele
K Baert
Y Ghafir
G Daube
Lieven De Zutter
L Herman
K Dierick
D Pierard
JJ Dubois
B Horion
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Rapid methods in food diagnostics
Mieke Uyttendaele
Johan Debevere
Hoofdstuk in een boek
in
Handbook of food science, technology and engineering, vol. 1
2006
Risico's verbonden aan Enterobacter sakazakii in zuigelingenvoeding
Mieke Uyttendaele
Lieve Hermans
G DAUBE
S LAUWERS
Y VANDENPLAS
C SAEGERMAN
Johan Debevere
A2
Artikel in een tijdschrift
in
TIJDSCHRIFT VOOR GENEESKUNDE
2006
Risk assessment of Listeria monocytogenes: Impact of individual cell variability on the exposure assessment step
Kjell Francois
Frank Devlieghere
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
RISK ANALYSIS
2006
Single cell variability of L-monocytogenes grown on liver pate and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations
Kjell Francois
Frank Devlieghere
Mieke Uyttendaele
AR STANDAERT
AH GEERAERD
P NADAL
Jan Van Impe
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF APPLIED MICROBIOLOGY
2006
The effect of a commercial UV disinfection system on the bacterial load of shell eggs
Koen De Reu
K GRIJSPEERDT
L HERMAN
Marc Heyndrickx
Mieke Uyttendaele
Johan Debevere
FF PUTIRULAN
NM BOLDER
A1
Artikel in een tijdschrift
in
LETTERS IN APPLIED MICROBIOLOGY
2006
The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage
I SIRO
Frank Devlieghere
Liesbeth Jacxsens
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2006
Validation of Analytical Methods
Johan Debevere
Mieke Uyttendaele
Hoofdstuk in een boek
in
Microbiological Analysis of Red Meat, Poultry and eggs
2006
2005
Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulars in vacuum-packed potato puree
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2005
Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens
K DE REU
K GRIJSPEERDT
Marc Heyndrickx
J ZOONS
K DE BAERE
Mieke Uyttendaele
Johan Debevere
L HERMAN
A1
Artikel in een tijdschrift
in
BRITISH POULTRY SCIENCE
2005
Bacterial eggshell penetration and whole egg contamination with Salmonella Enterica. Serovar Enteritidis influenced by eggshell condenstion and heat stress for laying hens
K DE REU
K GRIJSPEERDT
W MESSENS
Marc Heyndrickx
Lieve Hermans
K MERTENS
J DE BAERDEMAEKER
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2005
Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak
Andreja Rajkovic
Mieke Uyttendaele
S OMBREGT
Johan Debevere
C1
Conferentie
2005
Detection and quantification of cereulide (Bacillus cereus emetic toxin) in different foods
Andreja Rajkovic
Mieke Uyttendaele
S OMBREGT
M SALKINOJA
E JAASKELAINEN
Johan Debevere
C1
Conferentie
2005
Detection of N-acyl-L-homoserine lactones degradation by Bacillus spp.
Johan Debevere
Mieke Uyttendaele
C1
Conferentie
2005
Impact of non typical food matrices and cell density on Bacillus cereus emetic toxin production
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2005
Ober, er zit een virus in mijn soep!
Leen Baert
Mieke Uyttendaele
Johan Debevere
Nieuwsartikel
2005
Opgelet voor de Listeriabacterie
Mieke Uyttendaele
Nieuwsartikel
2005
Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards
Ils Cools
Mieke Uyttendaele
J Cerpentier
E D'Haese
Hans Nelis
Johan Debevere
A1
Artikel in een tijdschrift
in
LETTERS IN APPLIED MICROBIOLOGY
2005
Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuni
Ils Cools
Evelien D'Haese
Mieke Uyttendaele
Ellen Storms
Hans Nelis
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
2005
Survival in hostile environments and the detection of the viable but non-culturable form of Campylobacter jejuni
Ilse Cools
Mieke Uyttendaele
Proefschrift
2005
The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs
K DE REU
K GRIJSPEERDT
Marc Heyndrickx
Mieke Uyttendaele
L HERMAN
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2005
2004
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution
Mieke Uyttendaele
Kristien Neyts
H VANDERSWALMEN
E NOTEBAERT
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2004
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes
Mieke Uyttendaele
Andreja Rajkovic
G BENOS
Kjell Francois
Frank Devlieghere
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2004
Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S-flexneri
CF BAGAMBOULA
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2004
Voedselveiligheid in onze welvaartstaat
Katleen Baert
Bruno De Meulenaer
Frank Devlieghere
Mieke Uyttendaele
Johan Debevere
A4
Artikel in een tijdschrift
in
HET INGENIEURSBLAD
2004
Voedselveiligheid in onze welvaartstaat
Katleen Baert
Bruno De Meulenaer
Frank Devlieghere
Mieke Uyttendaele
A4
Artikel in een tijdschrift
in
HET INGENIEURSBLAD
2004
Voedselveiligheid in onze welvaartstaat
Katleen Baert
Bruno De Meulenaer
Frank Devlieghere
Mieke Uyttendaele
Johan Debevere
A4
Artikel in een tijdschrift
in
HET INGENIEURSBLAD
2004
Voorkomen, groei en karakterisatie van Bacillus cereus in industrieel geproduceerde, gekoelde, vacuümverpakte aardappelpuree: deel van de risicoanalyse
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2004
2003
Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri
CF BAGAMBOULA
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2003
Bacterial eggshell contamination in the egg production chain and in different housing systems.
K DE REU
Koen Grijspeerdt
Marc Heyndrickx
Mieke Uyttendaele
L HERMAN
C1
Conferentie
2003
Challenge testen om risico Listeria monocytogenes te peilen
Mieke Uyttendaele
Kristien Neyts
Kjell Francois
Frank Devlieghere
Johan Debevere
C1
Conferentie
2003
Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of Salmonella
Mieke Uyttendaele
Katrien Vanwildemeersch
Johan Debevere
A1
Artikel in een tijdschrift
in
LETTERS IN APPLIED MICROBIOLOGY
2003
General risk assessment of Bacillus cereus in processed foods
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Hoofdstuk in een boek
in
Food Quality. A challenge for north and south
2003
General risk assessment of Bacillus cereus in processed foods.
A RAJKOVIC
Mieke Uyttendaele
J DEBEVERE
C1
Conferentie
2003
Laser Scanning cytometry to detect viable but non-culturable C. Jejuni in drinking water.
Ils Cools
Eva D'Haese
Mieke Uyttendaele
E STORMS
Hans Nelis
Johan Debevere
C1
Conferentie
2003
Microbiologie van voedingsmiddelen. Methoden, principes en criteria
Mieke Uyttendaele
Boek
2003
Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Marc Heyndrickx
Johan Debevere
C1
Conferentie
2003
Prevalence, growth and characterization of Bacillus cereus in refrigerated vacuum packed potato puree
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Johan Debevere
C1
Conferentie
2003
Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.
K DE REU
Koen Grijspeerdt
Marc Heyndrickx
Mieke Uyttendaele
L HERMAN
C1
Conferentie
2003
Survival of Campylobacter jejuni strains of different origin in drinking water
Ils Cools
Mieke Uyttendaele
C CARO
Eva D'Haese
Hans Nelis
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF APPLIED MICROBIOLOGY
2003
2002
Acid tolerance of Shigella sonnei and Shigella flexneri.
CF BAGAMBOULA
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF APPLIED MICROBIOLOGY
2002
Challenge-testen om risico groei Listeria monocytogenes te peilen
Mieke Uyttendaele
Johan Debevere
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
2002
Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution.
Mieke Uyttendaele
K NEYTS
H VANDERSWALMEN
E NOTEBAERT
Johan Debevere
C1
Conferentie
2002
Evaluation of the iQ PCR system versus the Vidas ELISA and Diassalm for rapid detection of Salmonella in meat and poultry
Mieke Uyttendaele
K VANWILDEMEERSCH
Johan Debevere
C1
Conferentie
2002
Evaluation of the iQ PCR system versus the Vidas ELISA and Diassalm for rapid detection of Salmonella in meat and poultry
Mieke Uyttendaele
K VANWILDEMEERSCH
Johan Debevere
C1
Conferentie
2002
Growth and survival of Shigella sonnei and S-flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7 degrees C and 12 degrees C.
CF BAGAMBOULA
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2002
Isolation and characterization of enterohaemorrhagic Escherichia coli O157: H7 from cattle in Belgium and Poland.
Ann Tutenel
D PIERARD
J URADZINSKI
E JOZWIK
M PASTUSZCZAK
Johan Van Hende
Mieke Uyttendaele
Johan Debevere
T CHEASTY
Jan Van Hoof
Lieven De Zutter
A1
Artikel in een tijdschrift
in
EPIDEMIOLOGY AND INFECTION
2002
Rol van microbiologische criteria binnen HACCP
Kristien Neyts
Mieke Uyttendaele
Frank Devlieghere
Johan Debevere
C1
Conferentie
2002
Rol van microbiologische criteria binnen HACCP.
K NEYTS
Mieke Uyttendaele
F DEVLIEHERE
Johan Debevere
C1
Conferentie
2002
2001
Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat.
Mieke Uyttendaele
E JOZWIK
Ann Tutenel
Lieven De Zutter
J URADZINSKI
D PIERARD
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2001
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157: H7.
Mieke Uyttendaele
I TAVERNIERS
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2001
Evaluation of culture media for enrichment and isolation of Shigella sonnei and S-flexneri.
Mieke Uyttendaele
CF BAGAMBOULA
E DE SMET
S VAN WILDER
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2001
Inhibitory effect of spices and herbs towards Shigella sonnei and S. flexneri
C. F. Bagamboula
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2001
Recovery of heat-stressed E-coli O157:H7 from ground beef and survival of E-coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7° C and 22° C
Mieke Uyttendaele
S Vankeirsbilck
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2001
Zin en onzin van microbiologische analyses
Johan Debevere
K Neyts
Mieke Uyttendaele
Frank Devlieghere
Nieuwsartikel
2001
2000
De beheersing van nieuwe pathogenen in de levensmiddelenindustrie
Mieke Uyttendaele
Johan Debevere
Frank Devlieghere
Liesbeth Jacxsens
Kristien Neyts
C1
Conferentie
2000
Effect of stress by suboptimal growth factors on survival of Escherichia coli O157: H7
Mieke Uyttendaele
I TAVERNIERS
Johan Debevere
C1
Conferentie
2000
Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
2000
Incidence and identification of mesophilic Aeromonas spp. from retail foods.
Kristien Neyts
Geert Huys
Mieke Uyttendaele
Jean Swings
Johan Debevere
A1
Artikel in een tijdschrift
in
LETTERS IN APPLIED MICROBIOLOGY
2000
Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products
Dirk Gevers
Geert Huys
Frank Devlieghere
Mieke Uyttendaele
Johan Debevere
Jean Swings
A1
Artikel in een tijdschrift
in
SYSTEMATIC AND APPLIED MICROBIOLOGY
2000
Listeria monocytogenes: detection using NASBA (an isothermal nucleic acid amplification system)
Mieke Uyttendaele
Johan Debevere
Hoofdstuk in een boek
in
Encyclopedia of food microbiology
2000
Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food.
Kristien Neyts
E NOTEBAERT
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2000
The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L-monocytogenes in cheese.
Mieke Uyttendaele
I VAN HOORDE
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2000
Zin en onzin van de levensmiddelenmicrobiologie
Johan Debevere
K Neyts
Mieke Uyttendaele
Frank Devlieghere
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
2000
Zin en onzin van levensmiddelenmicrobiologie
Johan Debevere
K NEYTS
Mieke Uyttendaele
Frank Devlieghere
C3
Conferentie
2000
1999
Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection of Campylobacter jejuni in foods.
Mieke Uyttendaele
Johan Debevere
R LINDQVIST
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
1999
Houdbaarheidsverlenging van kabeljauwfilets door gemodificeerde atmosfeer verpakking
Johan Debevere
Mieke Uyttendaele
G Boskou
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
1999
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market.
Mieke Uyttendaele
P DE TROY
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1999
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
Mieke Uyttendaele
P DE TROY
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
1999
PCR assay for detection of the E-coli O157: H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E-coli O157: H7 in ground beef.
Mieke Uyttendaele
S VAN BOXSTAEL
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1999
1998
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures.
MG EL-ZINEY
N ARNEBORG
Mieke Uyttendaele
Johan Debevere
M JAKOBSEN
A1
Artikel in een tijdschrift
in
BIOTECHNOLOGY LETTERS
1998
Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins.
A EL HALOUAT
H GOURAMA
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1998
Iedere methode heeft zijn beperkingen
Mieke Uyttendaele
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
1998
Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR.
Mieke Uyttendaele
C GRANGETTE
F ROGERIE
S PASTEAU
Johan Debevere
M LANGE
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
1998
Moleculaire technieken voor routinedetectie pathogenen in levensmiddelen; PCR geen panacee : aangepaste monstervoorbereiding blijft nodig
Mieke Uyttendaele
Johan Debevere
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
1998
Ontwikkeling snelle methoden : ISO methoden onder vuur
Mieke Uyttendaele
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
1998
PCR detection of Escherichia coli O157:H7 in relation to viability
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
1998
Prevalence of Salmonella in poultry carcasses and their products in Belgium
Mieke Uyttendaele
Johan Debevere
RM LIPS
Kristien Neyts
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1998
1997
Characteristics, prevalence and control of E. coli O157:H7 in foods
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
1997
Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.
Mieke Uyttendaele
A BASTIAANSEN
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1997
Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs
Mieke Uyttendaele
Kristien Neyts
RM LIPS
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
1997
Microbial Control in the Meat Industry
Boekeditor
1997
Nieuwe pathogenen: Escherichia coli O157:H7
Mieke Uyttendaele
A3
Artikel in een tijdschrift
in
Flanders Food Magazine
1997
The principle, (dis)advantages and applications in food quality analysis of the nucleic acid amplification system NASBA in relation to poultry products
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
1997
1996
Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: Characterization, production and bactericidal action of plantaricin UG1
G ENAN
AA ELESSAWY
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1996
Comparison of the nucleic acid amplification system NASBA(R) and agar isolation for detection of pathogenic campylobacters in naturally contaminated poultry
Mieke Uyttendaele
R Schukkink
B van Gemen
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
1996
Development and evaluation of the NASBA nucleic acid amplification system for detection of pathogenic campylobacters and Listeria monocytogenes in foods
Mieke Uyttendaele
Johan Debevere
Proefschrift
1996
Development of the NASBA nucleic acid amplification system for detection of Listeria monocytogenes
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
1996
Evaluation of Preston medium for detection of Campylobacter jejuni in vitro and in artificially and naturally contaminated poultry products
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
1996
Factors effecting the microbial quality of meat
Boekeditor
1996
Influence of bacterial age and pH of lysis buffer on type of nucleic acid isolated
Mieke Uyttendaele
R Schukkink
B van Gemen
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF MICROBIOLOGICAL METHODS
1996
Moleculaire technieken als snelle detectiemethoden binnen de voedseldiagnostiek
Mieke Uyttendaele
Nieuwsartikel
1996
The production and application of reuterin from Lactobacillus reuteri 12002
M. El-Zeney
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
1996
Voorstelling van de research-activiteiten van het laboratorium voor Levensmiddelenmicrobiologie en -conservering
Mieke Uyttendaele
Frank Devlieghere
C1
Conferentie
1996
1995
Antibacterial activity of the glucose-oxidase glucose system in liquid whole egg
D Dobbenie
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
1995
Comparison of a nucleic acid amplification system NASBA and agar isolation for detection of pathogenic campylobacters in poultry
Mieke Uyttendaele
R. Schukkink
B. Van Gemen
Johan Debevere
C1
Conferentie
1995
Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence based amplification (NASBA)
Mieke Uyttendaele
R Schukkink
B van Gemen
Johan Debevere
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
1995
Development of NASBA®, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method
Mieke Uyttendaele
R Schukkink
B van Gemen
Johan Debevere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1995
Identification of campylobacters using nucleic acid based methodology
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
1995
Toepassing van het amplificatiesysteem NASBA voor snelle detectie van pa-thogenen in voedsel
Mieke Uyttendaele
1995
1994
Evaluation of the antimicrobial activity of protamine
Mieke Uyttendaele
Johan Debevere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
1994
Identification of Campylobacter jejuni, Campylobacter coli and Campylobacter lari by the nucleic acid amplification system NASBA®
Mieke Uyttendaele
R Schukkink
B van Gemen
Johan Debevere
A1
Artikel in een tijdschrift
in
JOURNAL OF APPLIED BACTERIOLOGY
1994
NASBA(tm) als snelle detectiemethode voor voedselpathogenen
Mieke Uyttendaele
R Schukkink
B van Gemen
Johan Debevere
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
1994
Optimization of the nucleic acid amplification system NASBA R and the 'insolution' hybridization technique ELGA for detection of Listeria monocytogenes and Campylobacter jejuni
Mieke Uyttendaele
R Schukkink
B Van Gemen
Johan Debevere
C1
Conferentie
1994
1993
Evaluatie van protamine als conserveermiddel
Mieke Uyttendaele
Johan Debevere
A4
Artikel in een tijdschrift
in
VOEDINGSMIDDELENTECHNOLOGIE
1993
Incidence and identification of mesophilic Aeromonas spp. isolated from retail foods in Belgium. Proceedings 4thWorld Congress Foodbome Infections and Intoxications, 954-958, Berlin, Germany, 7-12 June 1998.
K NEYTS
Geert Huys
Mieke Uyttendaele
J SWINGS
J DEBEVERE
C1
Conferentie
Nucleic acid based methods for detection and typing of foodborne pathogens. Proceedings International Symposium: Foodborne Pathogens - Detection and Typing, The Hague, The Netherlands, 20-21 April, 1998.
Mieke Uyttendaele
Johan Debevere
C1
Conferentie
Real time detection of pathogenic bacteria in foods.
Eva D'Haese
Mieke Uyttendaele
Hans Nelis
Johan Debevere
Hoofdstuk in een boek
in
Current Challenges in Food Microbiology / B. Blais (Ed.). - Kerala : , Research Signpost, 2003. - ISBN 81-7736-111-2
Specific detection of the Escherichia coli O157:H7 eae-gene using the NASBA amplification system. Proceedings 4th World Congress Foodborne Infections and Intoxications, 347-352, Berlin, Germany, 7-12 June.
Mieke Uyttendaele
F GUERIN
R SCHUKKINK
P OUDSHOORN
D PIERARD
J DEBEVERE
C1
Conferentie
The use of applied systematics to identify foodborne pathogens.
Mieke Uyttendaele
Johan Debevere
Hoofdstuk in een boek
in
Detecting pathogens in food/ T. McMeekin (Ed). - Cambridge : Woodhead Publishing Limited, 2003 - ISBN 1 85573 670 5
Validation detection techniques.
Johan Debevere
Mieke Uyttendaele
Hoofdstuk in een boek
in
Detecting pathogens in food/ T. McMeekin (Ed). - Cambridge : Woodhead Publishing Limited, 2003 - ISBN 1 85573 670 5