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Onderzoeker
Maryam Zabihzadeh Khajavi
Profiel
Projecten
Publicaties & datasets
Activiteiten
Prijzen & Erkenningen
Octrooien
29
Resultaten
2026
Preparation and characterization of antimicrobial nanocomposite material based on polylactic acid (PLA)-graphene oxide (GO) used for pasteurized milk packaging
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Mohammad Masoomian
Shervin Ahmadi
Nathalie De Geyter
Mehdi Farhoodi
A1
Artikel in een tijdschrift
in
FOOD PACKAGING AND SHELF LIFE
2026
2025
Antimicrobial packaging systems
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Nathalie De Geyter
Frank Devlieghere
Peter Ragaert
Hoofdstuk in een boek
in
Antimicrobial strategies in the food system : updates, opportunities, challenges
2025
Development of plasma-polymerized nanocomposite coatings with targeted antimicrobial activity utilizing glycine-coated ZnO nanoparticles
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Rino Morent
Ilse Fraeye
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
A1
Artikel in een tijdschrift
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2025
Engineering antibacterial plasma-polymerized polyethylene glycol-ZnO nanocomposite coatings for extending pork sausage shelf life
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Rino Morent
Ilse Fraeye
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2025
Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Giulia Tomei
Rino Morent
Frank Devlieghere
Peter Ragaert
Ester Marotta
Nathalie De Geyter
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2025
Innovative plasma- polymerized bilayer coating featuring citronellal-infused antimicrobial layer and polycaprolactone barrier for Prolonged, controlled release
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Rino Morent
Ilse Fraeye
Bruno De Meulenaer
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
C3
Conferentie
2025
Investigating the influence of polylactic acid (PLA) toughening on the release of graphene nanoplates into food simulants from PLA nanocomposite
Maryam Zabihzadeh Khajavi
Fabio Licciardello
A1
Artikel in een tijdschrift
in
FOOD PACKAGING AND SHELF LIFE
2025
Plasma-polymerized antimicrobial coatings for food packaging applications
Maryam Zabihzadeh Khajavi
Peter Ragaert
Nathalie De Geyter
Frank Devlieghere
Proefschrift
2025
2024
Engineering antibacterial plasma polymerized polyethylene glycol/ZnO nanocomposite coatings for extending pork sausage shelf life
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
C3
Conferentie
2024
Engineering nitrogen-rich plasma-polymerized coatings for antibacterial food packaging: Degradation and toxicity assessment
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Giulia Tomei
Frank Devlieghere
Peter Ragaert
Ester Marotta
Nathalie De Geyter
U
Conferentie
2024
Enhanced peripheral nerve repair using plasma-treated bilayer nerve guide conduits : comparative evaluation of PCL, PCL-CS, and PCL-PLGA
Sheida Aliakbarshirazi
Tim Vangansewinkel
Rouba Ghobeira
Holly Gregory
Maryam Zabihzadeh Khajavi
Heidi De Clercq
James B. Phillips
Nathalie De Geyter
Ester Wolfs
Rino Morent
C3
Conferentie
2024
Plasma-polymerized Poly(ethylene glycol)-like Coatings with Nitrogen- rich Functionalities for Antibacterial Food Packaging Applications
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
U
Conferentie
2024
Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Rino Morent
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
A1
Artikel in een tijdschrift
in
FOOD PACKAGING AND SHELF LIFE
2024
2023
Degradable plasma polymerized poly (ethylene glycol)-like coatings as a matrix for controlled-release of components in food related applications
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Maryam Nilkar
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
C1
Conferentie
2023
Degradable plasma-polymerized poly(ethylene glycol)-like coating as a matrix for food-packaging applications
Maryam Zabihzadeh Khajavi
Anton Nikiforov
Maryam Nilkar
Frank Devlieghere
Peter Ragaert
Nathalie De Geyter
A1
Artikel in een tijdschrift
in
NANOMATERIALS
2023
2022
Hydrolytic degradation mechanism of modified polylactic acid in different food simulants
Maryam Zabihzadeh Khajavi
Arezoo Ebrahimi
Amir Mohammad mortazavian
Mehdi Farhoodi
Shervin Ahmadi
A1
Artikel in een tijdschrift
in
FOOD PACKAGING AND SHELF LIFE
2022
Novel strategies to control ethylene in fruit and vegetables for extending their shelf life : a review
A. Ebrahimi
Maryam Zabihzadeh Khajavi
Seyedeh Ahmadi
Amir Mortazavian
Anna Abdolshahi
Shahin Rafiee
Mehdi Farhoodi
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
2022
Trends and applications of intelligent packaging in dairy products : a review
Adel Mirza Alizadeh
Mohammad Masoomian
Mahsa Shakooie
Maryam Zabihzadeh Khajavi
Mehdi Farhoodi
A1
Artikel in een tijdschrift
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2022
2021
Application of novel non-thermal physical technologies to degrade mycotoxins
Mohammad Yousefi
Aman Mohammadi
Maryam Zabihzadeh Khajavi
Ali Ehsani
Vladimir Scholtz
A1
Artikel in een tijdschrift
in
JOURNAL OF FUNGI
2021
Fructose and high fructose corn syrup: are they a two-edged sword?
Nasim Khorshidian
Mahdi Shadnoush
Maryam Zabihzadeh Khajavi
Sara Sohrabvandi
Mojtaba Yousefi
Amir M. Mortazavian
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
2021
Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff : a short review of recent studies
Masoud Aman Mohammadi
Hossein Ahangari
Maryam Zabihzadeh Khajavi
Mohammad Yousefi
Vladimir Scholtz
Seyede Marzieh Hosseini
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD SAFETY
2021
Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants
Najmeh Hafttananian
Maryam Zabihzadeh Khajavi
Mehdi Farhoodi
Kambiz Jahanbin
Ali Ebrahimi Pure
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2021
Preparation of novel nano-based films impregnated by potassium permanganate as ethylene scavengers : an optimization study
Arezoo Ebrahimi
Maryam Zabihzadeh Khajavi
Amir M. Mortazavian
Hassan Asilian-Mahabadi
Shahin Rafiee
Mehdi Farhoodi
Shervin Ahmadi
A1
Artikel in een tijdschrift
in
POLYMER TESTING
2021
2020
Functional meat products : the new consumer's demand
Maryam Zabihzadeh Khajavi
Khadijeh Abhari
Fatemeh Barzegar
Hedayat Hosseini
A2
Artikel in een tijdschrift
in
CURRENT NUTRITION & FOOD SCIENCE
2020
Photo-crosslinked gelatin-polyvinyl alcohol composite films : UV-riboflavin treatment for improving functional properties
Masoumeh Taghizadeh
Sina Aryan
Milad Rouhi
Mohammad Reza
Fatemeh Askari
Mazaher Gholipourmalekabadi
Sara Sohrabvandi
Maryam Zabihzadeh Khajavi
Mohammad Seyed Davachi
Alireza Abbaspourrad
et al.
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2020
Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector
Maryam Zabihzadeh Khajavi
Arezoo Ebrahimi
Mojtaba Yousefi
Shervin Ahmadi
Mehdi Farhoodi
Adel Mirza Alizadeh
Musarreza Taslikh
A1
Artikel in een tijdschrift
in
FOOD ENGINEERING REVIEWS
2020
2019
A model study on the migration of Irganox 1010 from low density polyethylene into a fatty food simulant as a function of incorporated spherical and plate-like nanoparticles
Maryam Zabihzadeh Khajavi
Shervin Ahmadi
Abdol-Samad Abedi
Reza Mohammadi
Mehdi Farhoodi
A1
Artikel in een tijdschrift
in
FOOD PACKAGING AND SHELF LIFE
2019
Evaluating the potential of nanoparticles for controlling zinc stearate release from low-density polyethylene into food simulants
Maryam Zabihzadeh Khajavi
Reza Mohammadi
Hervin Ahmadi
Mehdi Farhoodi
Abdol-Samad Abedi
A1
Artikel in een tijdschrift
in
PACKAGING TECHNOLOGY AND SCIENCE
2019
Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues
Maryam Zabihzadeh Khajavi
Reza Mohammadi
Shervin Ahmadi
Mehdi Farhoodi
Mojtaba Yousefi
A1
Artikel in een tijdschrift
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2019