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Researcher
Maryam Zabihzadeh Khajavi
Profile
Projects
Publications
Activities
10
Results
2022
Novel strategies to control ethylene in fruit and vegetables for extending their shelf life : a review
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
2022
Trends and applications of intelligent packaging in dairy products : a review
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2022
2021
Application of novel non-thermal physical technologies to degrade mycotoxins
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
JOURNAL OF FUNGI
2021
Fructose and high fructose corn syrup: are they a two-edged sword?
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
2021
Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff : a short review of recent studies
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
JOURNAL OF FOOD SAFETY
2021
Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2021
Preparation of novel nano-based films impregnated by potassium permanganate as ethylene scavengers : an optimization study
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
POLYMER TESTING
2021
2020
Photo-crosslinked gelatin-polyvinyl alcohol composite films : UV-riboflavin treatment for improving functional properties
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2020
Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
FOOD ENGINEERING REVIEWS
2020
2019
Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues
Maryam Zabihzadeh Khajavi
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2019