Research Explorer

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Researcher

Maryam Zabihzadeh Khajavi

Awards & Distinctions

15 Results

2023

Degradable plasma polymerized poly (ethylene glycol)-like coatings as a matrix for controlled-release of components in food related applications

Maryam Zabihzadeh KhajaviAnton NikiforovMaryam NilkarFrank DevliegherePeter RagaertNathalie De Geyter

Degradable plasma-polymerized poly(ethylene glycol)-like coating as a matrix for food-packaging applications

Maryam Zabihzadeh KhajaviAnton NikiforovMaryam NilkarFrank DevliegherePeter RagaertNathalie De Geyter

A1 Journal Article in NANOMATERIALS

2022

Hydrolytic degradation mechanism of modified polylactic acid in different food simulants

Maryam Zabihzadeh KhajaviArezoo EbrahimiAmir Mohammad mortazavianMehdi FarhoodiShervin Ahmadi

A1 Journal Article in FOOD PACKAGING AND SHELF LIFE

Novel strategies to control ethylene in fruit and vegetables for extending their shelf life : a review

A. EbrahimiMaryam Zabihzadeh KhajaviSeyedeh AhmadiAmir MortazavianAnna AbdolshahiShahin RafieeMehdi Farhoodi

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Trends and applications of intelligent packaging in dairy products : a review

Adel Mirza AlizadehMohammad MasoomianMahsa ShakooieMaryam Zabihzadeh KhajaviMehdi Farhoodi

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

2021

Application of novel non-thermal physical technologies to degrade mycotoxins

Mohammad YousefiAman MohammadiMaryam Zabihzadeh KhajaviAli EhsaniVladimir Scholtz

A1 Journal Article in JOURNAL OF FUNGI

Fructose and high fructose corn syrup: are they a two-edged sword?

Nasim KhorshidianMahdi ShadnoushMaryam Zabihzadeh KhajaviSara SohrabvandiMojtaba YousefiAmir M. Mortazavian

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff : a short review of recent studies

Masoud Aman MohammadiHossein AhangariMaryam Zabihzadeh KhajaviMohammad YousefiVladimir ScholtzSeyede Marzieh Hosseini

A1 Journal Article in JOURNAL OF FOOD SAFETY

Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants

Najmeh HafttananianMaryam Zabihzadeh KhajaviMehdi FarhoodiKambiz JahanbinAli Ebrahimi Pure

A1 Journal Article in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

Preparation of novel nano-based films impregnated by potassium permanganate as ethylene scavengers : an optimization study

Arezoo EbrahimiMaryam Zabihzadeh KhajaviAmir M. MortazavianHassan Asilian-MahabadiShahin RafieeMehdi FarhoodiShervin Ahmadi

A1 Journal Article in POLYMER TESTING

2020

Photo-crosslinked gelatin-polyvinyl alcohol composite films : UV-riboflavin treatment for improving functional properties

Masoumeh TaghizadehSina AryanMilad RouhiMohammad RezaFatemeh AskariMazaher GholipourmalekabadiSara SohrabvandiMaryam Zabihzadeh KhajaviMohammad Seyed DavachiAlireza Abbaspourrad et al.

A1 Journal Article in JOURNAL OF FOOD PROCESSING AND PRESERVATION

Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector

Maryam Zabihzadeh KhajaviArezoo EbrahimiMojtaba YousefiShervin AhmadiMehdi FarhoodiAdel Mirza AlizadehMusarreza Taslikh

A1 Journal Article in FOOD ENGINEERING REVIEWS

2019

A model study on the migration of Irganox 1010 from low density polyethylene into a fatty food simulant as a function of incorporated spherical and plate-like nanoparticles

Maryam Zabihzadeh KhajaviShervin AhmadiAbdol-Samad AbediReza MohammadiMehdi Farhoodi

A1 Journal Article in FOOD PACKAGING AND SHELF LIFE

Evaluating the potential of nanoparticles for controlling zinc stearate release from low-density polyethylene into food simulants

Maryam Zabihzadeh KhajaviReza MohammadiHervin AhmadiMehdi FarhoodiAbdol-Samad Abedi

A1 Journal Article in PACKAGING TECHNOLOGY AND SCIENCE

Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues

Maryam Zabihzadeh KhajaviReza MohammadiShervin AhmadiMehdi FarhoodiMojtaba Yousefi

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY